New Beer Arrivals

Evening skies and breakfast drinks, with blues, purples, oranges, and pinks. Sweet vineyard air with fruit at the end, this drink pairs best with a couple of friends.

Slow fermentation in small batches results in a crisp sour delivery of flavor with a wild raspberry nose. Classic apple flavors are punched up with berries for a tart and semi-sweet finish.

Chomp! XL is conditioned on Cherry, Orange, Watermelon, Strawberry & Apple.

Leap Frog XL is conditioned on Jackfruit, Double Pineapple, Raspberry, Lime & Tropical Punch.

Ms. Chomp! XL is conditioned on Banana, Pear, Orange, Strawberry & Cherry.

CLAWN XXL is a collab with Odd by Nature and is conditioned on Cherry, Orange, Vanilla & Lime.

High Score XXXL is conditioned on Peach, Orange, Starfruit, Mango, Lemonade & Passionfruit.

Brewed with lactose, oats, midnight wheat and aged on a ridiculous amount of locally sourced coffee, vanilla beans and pink frosted donuts!

"Terp Fog" FEATURING "Northern Lights" Terpenes!

8.6% DDH DIPA that is mind meltingly dank, delicious and the perfect beverage to be sippin' all holiday weekend long!

This iteration is brewed with a copious amount of flaked wheat, oats, and a dash of spelt. A unique creamy malt sweetness beckons the next sip. Hops start as overripe tropical fruit, and then transition into a candied lime with... Read More

Ludicrously high usage of oats in the grist contribute to a silky, off-sweet body that is the perfect vehicle for intensely juicy, tropical hop notes of Tangerine, Papaya, and Melon with a subtly sweet finish in place of traditional... Read More

A grist rich with oats, a silky, semi-sweet body that defines the style. Notes of tropical citrus fruits dominate the aroma, with Pineapple + Tangerine as the primary forward flavors. A flash of Pine brighten these notes even... Read More

Our Elegy series emphasizes juicy, tropical hop notes paired with a smooth, pillowy body and extremely modest bitterness. Forward notes of Pineapple, Lime, and Guava are complemented by a semi-sweet, oat rich malt body.... Read More

Barleywine aged in a freshly emptied Heaven Hill Bourbon barrels, this oak forward leader crescendos from first sip to last. Toffee, Vanilla and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds... Read More

Imperial Milk Stout agreed in oak bourbon barrels.

Suped Up is a coffee-infused, extra dark brew crafted with Super Coffee. It's got 5g's of protein, lightning bolts of flavors, and a rich, full-bodied finish.

*4+ on UNTAPPD*

A classic treat with a little tartness. We took our house sour and added Rainbow Sherbet and a touch of lactose for a creamy, fruit forward dessert sour.

We aged our Mixed Berry Gose in tequila, rye whiskey, and red wine barrels for a year and a half, then blended them with Citrus Sour aged in Chardonnay barrels. The result is a blush sour with complex tart fruit flavors and a... Read More

VIBRATIONS, our version on the New England IPA. This is a single IPA, not an oated to the max lactose bomb, just a simple, clean, bright, and soft IPA with tons of flavor. You can crush these. That’s what it was made for.... Read More

A rotating two hop combo IPA.... In this first stage of the series, in order to save the world from flavorless beer... Mario & Luigi both selected a hop that coincided with their initials... Mario went with Barrier favorite Motueka... Read More

Our Original Hard Cider, at ease.

With every purchase of a 1911 Established Freedom Hard Cider, a portion of the proceeds will be donated to Stop Soldier Suicide, an organization relentlessly dedicated to saving the lives of at-risk... Read More

NE DIPA hopped with Mega Moteuka, Galaxy, Citra, and Nectaron

IPA made with Strata and Citra hops

Our year-round HazyIPA brewed with Mosaic and Idaho 7 hops.

Low calorie, low ABV, real fruit & real fun! Zinger is perfect post-race and pre-party. The beer you'll like even if you say you don't like beer.

This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected,... Read More

A rich & silky sweet stout brewed with oats & milk sugar. Finished with massive amounts of vanilla beans, ancho chili peppers, cinnamon sticks & cacao nibs.

The Faux Fox family just got bigger—and bolder. Introducing Faux Fox Pineapple, a bright & hoppy sour is brimming with the sweet and sour taste of pineapple. This non-alcoholic sour brew bursts with a fruity and hoppy, yet... Read More

Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name of the first beer brewed at Kerkom in 1878.

A semi sweet pear cider great for summer days and beach waves!

One of Bryant’s seasonal specialties, the Blue Ras Sour has been available since mid-May. Aged in sour beer barrels and then can-soured, the dry, blueberry-raspberry blend is a sweet-tart lover’s dream, though Bryant’s... Read More

It is your salient moment. Walk the path of righteousness, or wear a cloak of apathy. It’s a choice we all must make. So what is real? The answer lies within your belief in an ideal and a thirst to search out that which... Read More

There are things that cast great shadows. Maybe an oracle under veil, or the subjective truth that sought our ear. Whatever it be, it is now yours to decipher. And you shall carry these words onward. This batch is a first exposition... Read More

A tribute to the classic Caribbean Ruim Punch! Notes of Pineapple, citrus, & pomegranate are on vacation with a sweet finish.

Double India Pale Ale whirlpooled with Citra Incognito. Then hit with Phantasm during fermentation, Phantasm is powdered New Zealand Sauvignon Blanc grape skin. Then dry-hopped with Citra, Nelson Sauvin and Citra Cryo. We get... Read More

Double India Pale Ale brewed with pilsner malt, oat malt and a healthy dose of flaked wheat. Next we hopped it with Mosaic Incognito in the whirlpool then smashed the dry hop with Mosaic, Strata, Simcoe and Centennial.... Read More

Triple India Pale Ale, the big brother to Dankstar, hopped with Nelson Sauvin, Galaxy and Simcoe.

India Pale Ale brewed with pils, wheat and oats then hopped with Mosaic, Nelson, Riwaka then crushed with Mosaic Cryo.

All 3 of our top Coastal Rosé wine spritz featuring; sparkling water, and real fruit juice. All natural, non-GMO, gluten free, and only 5% abv. Light, refreshing, and fun. (Watermelon, Classic, Pineapple)

Extended Long Boil Imperial Stout w/ Dark Chocolate & Cherries

Fruited Gose w/Banana, Pineapple, & Lime

Imperial Stout w/ Banana, Peanuts, & Dark Chocolate

Hazy Double IPA w/YQH-1320 & EXP 008 Hops

IPA with Orange & Vanilla

4+ on UNTAPPD

A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Initially aged in large oak foeders with our mixed culture of wild yeast and bacteria, this beer is then transferred... Read More

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

Decadent Ales Guava Cream Pop IPA brewed with loads of guava puree and Madagascar vanilla. This tropical treat is creamy, sweet, gently tart, and guaranteed to have you reminiscing about the good ol’ summer days.... Read More

Our 7.3% Milk Stout packed with roast and chocolate flavor from the grain bill. We then added loads of whole Ugandan and Pompona Vanilla beans for a touch of sweetness.

Imperial Stout with chocolate and coffee.

Our first Triple IPA in a looong time. Next in our series of IPAS heavily dry hopped and a new yeast blend. This variation double dry hopped with Galaxy, Kohatu and El-Dorado hops.

Tequila Barrel Aged House Marg

Vodka with fruit juice & natural citrus flavors

*4+ on UNTAPPD*

A bright burst of blue raspberry flavor and tart lemonade bring you back to carnival slushies of your childhood.

*4+ on UNTAPPD*

Our favorite hefty boi is back! This absolute unit is stuffed with mango & smothered in marshmallows and lactose sugar. Just like our favorite megachonkers, it's a little sour but mostly fluffy and sweet.... Read More

*4+ on UNTAPPD*

Mosaic, Vic Secret, Amarillo & Citra

To welcome our new reality of digital social connectivity we’ve created a beer to aid your virtual escape. Get in ya weirdo, we’re going vannin’ on a digitally... Read More

Our lovable hefty boi is in his usual food coma state, drifting off to a wonderful dreamland of warm weather, tropical fruit, and cake, of course. Chonk Cabana Cake is a creamy, decadent & tasty treat stuffed with peach, passionfruit,... Read More

Arnie PRRRTY is a lemonade iced tea sour and you know nothing hits the spot like a good Arnie P. This Arnie P is loaded up with lemon, lemonade mix, a little bit of apple, and iced tea so it’s hella refreshing and perfect... Read More

Blueberry Muffin Slang Du Jour is loaded up with Blueberry, of course, and then we threw in a bunch of plum, granola, cinnamon, lactose and vanilla beans and dialed in the flavor to taste just like blueberry muffins right out... Read More

There’s nothing our favorite hefty boi loves more than a little cold & creamy push-pop snacky snack on a hot day. So we just went and made that dream come true by loading this Chonk up with Orange, Mango, Apricot, Vanilla... Read More

Let’s talk spaghettification, folks. The list of horrors that 2020 has unleashed is getting longer and more obscure, and the possibility of all of us getting sucked into a black hole just doesn’t seem as crazy as it... Read More

We implemented some of our newest findings in today’s creation to compare with batches past. dHop 49 showcases Citra and Strata. For this unique beer, we blended two fermentations before the dry hop, with one of the fermentations... Read More

This installment of Pragmatism, our single-hop pale ale series, showcases the use of Riwaka hops grown in New Zealand. Expect this beer to present notes of grapefruit, kumquat, and what we like to refer to as “The Riwaka... Read More

American India Pale Ale brewed with Citra and Simcoe hops from the Pacific Northwest.

Bright, sturdy pithiness reminiscent of fresh grapefruit (pink and white) or pomelo; light pine and stone-fruit.

Moderate bitterness.... Read More

Collaboration with Utopia Bagels

Our second collab with the best bagel shop in the world. This time we brewed with blueberry, vanilla, cinnamon, maple, & Utopia’s freshly baked French Toast Bagels.... Read More

Did you like Before During and after Christmas, maybe you thought it poured brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amounts of hops numbed your mouth. This beer will knock your tongue... Read More

New England style IPA with a variety of fruit notes, hopped with Citra, Mosaic, Simcoe and finally Apollo to create a slightly bitter but creamy finish.

*4+ on UNTAPPD*

IPA dry hopped with Citra and Mosaic

Grapefruit Double IPA

Oscillation 033 (8.5%) Double IPA dry hopped with Idaho Gem, Mosaic, and Bru-1 hops

Sour ale with passion fruit, tangerine and guava

Brewed in collaboration with Sudden Death Brewing it is a dank and juicy Double IPA that’s dry-hopped with Citra, Strata, Lotus, and Nelson. This combination brought out hop-derived flavors of orange, lemon, berries, and... Read More

Boy, do we have a real nice Dry Irish Stout for you. We brewed this one with some nice heirloom barley, roasted malts, and a bit of oats; delicately hopped it with some Styrian Wolf; and fermented nice and proper with our favourite... Read More

Well hello old friend, a nice dark mild to grace us during MARCH MILDNESS. We brewed this one with Maris Otter and a fun assortment of dark and roasted malts and hopped it with a bit of Fuggles and Polaris. It has notes of pumpernickel,... Read More

Our latest batch of House Lager! Brewing and drinking this beer the past few months has brought us so much joy. We hope you are also joyfull. This batch was made with German Pilsner malt, and hopped with lots and lots of Saphir... Read More

Our first Baltic Porter! A style we’ve always admired, but never yet brewed. We mashed this beer with a sizable bill of German barley and an assortment of special and roasted malts. It was fermented cold with our monastic... Read More

A light little saison that's very special to us, evolved from the very earliest saisons we brewed here. Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented... Read More

Our favourite little Kolsch returns! This batch features premium German malts and Saphir and Styrian Fox hops. Most of us here at F&M don’t show our emotions very much, but please know we have a lot of inner excitement when... Read More

Carbonated mead with Sour Green Apple

Nostalgia sets in as your are catapulted back to the days of Fountain served Cream Soda…

Carbonated Session Mead accented with Vanilla

Carbonated Mead with Concord Grape and Cotton Candy

French farmhouse brandy cider aged in Hudson Valley distilled apple brandy barrels with french oak staves, HV native yeast and bacteria, and HB cider apples. Barrel aged, buttery, earthy and funky

Peanut Brother is our Imperial Milk Stout that tastes like a peanut butter cup without the pesky brown wrappers. We boil this stout for hours to keep the body thick. *Contains peanuts & milk sugar.

Pineapple Juice Invader is bursting with Galaxy hops and fresh squeezed Pineapple. Watch out, this IPA will take your palate to another dimension.

Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple... Read More

Bourbon Barrel-Aged variant of Hi-Wire Brewing's 10W-40 Imperial Stout brewed with coffee, chocolate, and vanilla.

Brewed with 100% Riverbend Malt and Michigan-grown Zuper Saazer, our classic Italian Pils is light and delicate with herbal and subtle spice hop aromas. This crispy beer has just the right amount of green hop bite and is the perfect... Read More

Follow your nose to the most righteous party of the year. Orange and Guava dominate the noise alongside a generous helping of that unmistakable dank stank. A soft-shelled hop assault drops a blender's worth of tropical fruit... Read More

English-style Dark Mild brewed with a variety of speciality malt, a touch of milk sugar, and hopped w/ Sterling.

Crisp and hazy IPA overflowing with limitless tropical flavors, candy peach rings, and lemon peel.

A farmhouse ale brewed with Texas Guajillo honey and Texas-grown Eureka and Ujukitsu lemons, brewed to celebrate the 2017 Honey Beer Summit in Austin later this month!
The Guajillo honey was collected by Koch Ranches in the Hill... Read More

West Coast IPA with Citra & Nelson hops

Zero IBU double dry hopped Imperial IPA. This 100% dry hopped Imperial IPA is a scaled up version of Science Event, which uses our “enhanced by science” treatment. This treatment is like steroids for hops, amplifying... Read More

Collaboration with Cushwa Brewing Co. This big Triple IPA is triple dry hopped with Galaxy and Nectaron Sabro, Cashmere and El Dorado. So smooth and drinkable you should proceed with Caution.

The OG in the Checkerboard Series, Checkerboard Classic is Double Dry Hopped with huge amounts of Citra & Galaxy giving this beer notes of passion fruit and melon, with a smooth bitterness to finish

100% Citra Version of Mason’s Revenge. Collab with Beer Zombies Brewing!

A new era in Mason Ale Works... Now presenting the new "Hazy IPA"

Everyone has a Blonde story. Some are funny, some heartbreaking, and some we prefer to keep to ourselves. This Blonde Ale is light, flavorful and refreshing. A bright and clean Blonde Ale with hints of honey, tangerine, and passion... Read More

This Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.

This Milkshake IPA is part of our Milk of the Gods series of beers that blend milk sugar, Madagascar vanilla beans, fruit, and hops. This version features Key Lime Pie puree, graham crackers, and marshmallows to bring this classic... Read More

Reach for our Tequila Sodas, infused with natural flavors and that just-mixed taste you crave anywhere you go — no bartender required. Enjoy the light, crisp and utterly refreshing taste of Navy Hill in an easy-to-serve,... Read More

Cowabunga, dude!! Hazy IPA w/ Mosaic, Citra, Galaxy. Full bodied and smooth with flavors of lychee and melon.

DIPA with Amarillo, Citra, Mosaic Notes: Orange peel, hoppy backbone, lime zest