This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut... Read More
Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass, a barrel-aged coffee stout destined to reign with a terrifying roar. It is you,... Read More
Tropical Flamingos XL is a collab with 3 Sons Brewing & A la Cart and is conditioned on Pineapple, Orange, Blackberry, Banana, Grenadine, Rum Flavor & Coconut Creme.
Rare Fog is a surprisingly smooth 10.5% variant of our fog series, brewed with golden promise and a heavy flaked wheat and oat malt bill. It’s then triple dry hopped aggressively with Mosaic, Pacific Jade, Citra, Summit... Read More
Constructive Destruction offers creamy texture, mild bitterness, and a full body. Blending hops from New Zealand and the Pacific Northwest combines fruit-forward notes of Tropical Lime, Pineapple, and Grapefruit with aromas of... Read More
A brand new release in a similar vein to the recent Incursion. This one is packed with loads of flaked oats, flaked wheat, and spelt for a pillowy soft malt body. Juicy aromatics abound with notes of fresh cut limes, passion fruit... Read More
This is a brand new stout with a bold, roasty stout full of rich notes of toffee and freshly roasted coffee from start to finish - full bodied, jet black in color, with modest bitterness and alcoholic warmth on the finish.... Read More
Tired and grumpy in the morning? Need your coffee fix? We've got it covered! We've conditioned a small batch of our Therapy Sessions imperial stout on several pounds of freshly-roasted coffee beans for your imbibing pleasure!... Read More
The West Coast IPA is epic and legendary for good reasons and we should know – we helped put them on the map in the 90s. We know West Coast because we ARE West Coast and we’re leaning into our history with this updated... Read More
Aged for six months in bourbon barrels, this luxurious Stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso... Read More
Baby Shark is an IPA with a dry-hop treatment of Citra, creating crashing waves of sweet clementine, citrusy grapefruit, stone fruit & soft mango notes.
Power Move is a low ABV juice bomb! This is an India Pale Ale with Chinook, Simcoe, Citra, & Mosaic. Dank, easy drinking, & just what you need to enjoy some warm weather!
Sounds the alarms, the 2nd addition in our highly sough-after Hop Fighter series is here! Explosive punches of Gooseberry, grapefruit, lychee, and mango!
Only the ghosts in this house are glad we are here.....
We teamed up with our family at Tactical Brewing for an epic collab. A big hazy DIPA that we've smashed full of Citra, Citra Cryo, Galaxy & YQH1320 to give it that hoppy... Read More
Dark Crator is our big barrel-aged take on a classic German style. Barrel-aging this rich and complex lager adds a layer of wood and whiskey complexity over the caramel malt which is balanced by a soft roastiness. This Dark Crator... Read More
Saving the earth means conserving energy, something the earth has precious little of, and Space Camper Frozen Raider has been enlisted in the fight. Utilizing 100% New Zealand-grown hops, this Double Cold IPA delivers galactic-sized... Read More
Straight up or on the rocks, we have you covered with our unique take on a longstanding tradition. This barrel-aged Belgian-style amber ale has been maturing in whiskey barrels for over nine months, to provide just the perfect... Read More
Megacitronic returns from orbit splashing down in the heart of Oxnard sending out waves of exotic juice! This Hazy IPA is dry hopped with a Mega charge of Citra, Riwaka, and Simcoe! With flavors of passionfruit, mango, and grapefruit... Read More
Vein of Stars is our Hazy IPA that is hyper hopped with Galaxy, Mosaic, and Vic Secret. The stars don’t look bigger, but they look brighter with a Vein of Stars in your hand.
Who says stouts aren't for summertime? ?️ Experience the island flavors of our new TAHITIAN HAZELNUT MOCHACCINO! Coconut - and Tahitian vanilla bean blend with hazelnut - and espresso ☕ in this bright, bourbon barrel aged imperial... Read More
Our favorite hefty boi is on a tropical Chonkcation and found himself lounging on the tiki bar slowly pushing things off one by one into the blender. After a bit he leaned off the edge a little too much and did one of those hella... Read More
This double fruit smoothie sour is loaded up with blueberry, more blueberry, raspberry, and more raspberry, then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans. We don’t exactly... Read More
Wildberry Cinnamon Roll Slang Du Jour is the flavor combo you didn’t know you needed in your life but we’re here, it’s freaking delicious, and there’s no going back now. This Slang is absolutely stuffed... Read More
Synaptic Cleft is a big, soft double IPA built on a huge base of oats and wheat and hopped with Motueka, Moutere, Citra, and Belma for some massive citrus, stone fruit, & berry flavors with just the right amount of bitterness... Read More
We wanted to make this beer as soft and creamy as possible, so we used a huge flaked oats and wheat base before a whirlpool of Citra Incognito, Citra 90’s, and Idaho 7. We then dry hopped with our debut of the new hop Australian... Read More
ScienceWerks (DIPA) is our newest collaboration with Weldwerks Brewing Co. It takes inspiration and elements from WeldWerks Juicy Bits and our collab, Tera Bit Rate Fluctuation, to bring you our newest project together. Loaded... Read More
Originally brewed in the late 80s to compete with the rise in popularity of mass market lagers, English Summer Ales are highly drinkable well hopped golden ales meant to pair with hot days on English beaches. They are dry, crisp,... Read More
Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops.
This beer is truly a beauty, presenting notes of fresh melon, tropical fruit juice, a hint of lime, and an overall experience that reminds... Read More
Funk Fuzz was fermented with our mixed house cultures in oak and in stainless with an absurd amount of local and fresh peaches and nectarines courtesy of Barbee Farms of Charlotte, North... Read More
Rhythm Rug: Appalachian Wild Ale. Brewed with local barley and raw wheat. Fermented with our mixed house cultures atop 4lb/gallon of fresh local strawberries. Fermented naturally inside the bottle.
This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich... Read More
A real nice DIPA that can change the way your brain feels. Made with barley and wheat malts, hopped it with Sabro and Centennial in the kettle, then double dry-hopped with sacks of Galaxy.
Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly... Read More
It’s time to celebrate two decades of barrel-aging imperial stouts with KBS Blueberry. In honor of the 20th anniversary of KBS, we’ve given this legendary beer a dose of Michigan blueberries. The alluring aroma of... Read More
Clean, crisp, & slightly dry. Hop bitterness is med to low while noble hop flavors and aromas permeate the liquid. A masterclass in restraint and drinkability, this beer reminds us all that the simple things in life are often... Read More
Introducing 👉️Self Reflection, a Cherry Singapore Sling Cocktail Cider that will transport your taste buds to a tropical paradise. Imagine savoring the flavors of Candied Tangerine Rind, Muddled Fresh Cherries, and herbal gin, all... Read More
It's peanut butter jelly time! PB & Jammy Pants is back and jammed up with tons of strawberry exploding with the flavor of peanut buttercups in a delightfully puckering tart ale.
Brewed in collaboration between Virginia Tech's College of Agriculture and Life Sciences and the Department of Food Science and Technology and Hardywood Park Craft Brewery, Fightin' Hokies beer is a tribute to the fighting... Read More
“We’re always searching for new and exciting ways to feature the premium hops we’ve been sourcing” says head brewer Hank Marshall. We achieved this proper hazy IPA by using London Fog yeast and bountiful... Read More
A blast of fresh ginger and bright lime come together for a refreshing spin on the classic cocktail. Devil’s Foot prides itself on its core values of community, sustainability, celebration, nutrition, and support for the... Read More
We believe that the fusion of coffee and a big roasty stout is a match made in heaven. Layers of sweet cream, dark roasted coffee, Ugandan vanilla, and gooey caramel come together to form a perfectly crafted latte-inspired delight.... Read More
A slice of cake in a can! Brewed with an abundance of pineapple, sweet cherries, brown sugar, yogurt powder, and lactose, our easy-drinking Pineapple Upside Down Cake Parfait shines with notes of soft-serve cherry ice cream, caramelized... Read More
Simply put, HIKE is seltzer flavored with hops. But really HIKE is a zero alcohol anti-beer designed for responsible thrashing. Created by a man possessed by the spirit of an otter, hellbent on destroying hangovers, it helps you... Read More
This Thai dessert inspired pastry sour is created with inspiration from mango sticky rice. We loaded this beer with creamy coconut, three varieties of drippy mango, real Madagascar Vanilla beans, three species of cinnamon and... Read More
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly... Read More
It's time to blaze a hoppy new trail in lager land. We broke a few rules and tried some new tricks to create this slightly hazy, super tropical hoppy lager.
Thick Raspberry Peach Goo is an Unfiltered smoothie-style Berliner Weisse brewed with milk sugar, raspberry, peach, and blackberry. Thick and peachy, this “Goo” was conditioned on Madagascar vanilla beans, orange peel,... Read More
Thick Strawberry Goo is a Smoothie-style Berliner Weisse. Brewed with 420 pounds of Strawberry, Raspberry, and Passionfruit. This beer is designed with more of a culinary vision than a scientific one. Tart and jammy, this beer... Read More
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and... Read More
Piwo Grodziskie is a centuries old Polish beer style that ceased commercial production in the late 20th century. A decoction mash, 100% oak-smoked wheat malt, and noble Saaz hops join the traditional yeasts to bring this beer... Read More
Classic WC IPA with Strata, Citra and El Dorado hops. This beer has a cannabis funk aroma with dried fruit flavors and aromas and notes of sage, grapefruit and passion fruit
Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands... Read More
For the past few years, Barrel-Aged Old Rasputin has been released in such limited quantities that it has been available only at the brewery retail shop in Fort Bragg, California. However, we have received so many requests for... Read More
Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It's brewed using a classic German step infusion mash to a strength to 5.9%. The malty... Read More
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla,... Read More
Sweet Tart Blueberry marries crisp, fruity goodness with a touch of sour that is entirely refreshing. With a rose-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount... Read More
Our Nut Brown Ale starts out very smooth, like an English-style Brown Ale. The use of Chocolate Malt, Munich Malt, and Hallartau Hops give this beer a crisp, nutty finish. Peak Nut Brown is a delectable beer loaded with complex,... Read More
Pizza Night is your perfect, go-to pizza night beer. This amber lager is a czech-style Polotmavé or half-dark lager, that is unfiltered and lagered for over three months, giving the beer time to naturally clear. Amber in... Read More
We attempted our first ever non-alcoholic beer with very low expectations. Much to our surprise, it's not bad! Not bad at all. We used a yeast specifically engineered for Non to Low Alcohol beers and the result is a pretty... Read More
Pastry Stout conditioned on raw and toasted coconut, roasted almonds, roasted pecans, roasted peanuts, Congo vanilla, and Ambruana wood spirals. Devised and brewed with our friends at 3 Sons and Moksa.
Often called the Hound of Hades. Cerberus was the three headed dog that guarded the gates to The Underworld. Venom is a hoppy and hazy New England Triple that will warm you up at 10% ABV.
THIS FALL CLASSIC gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt,... Read More
Prepare to go the distance, because you're about to be assailed with West Coast fury! This time we're taking our inspiration from our brewing friends on the left coast: a clear, dry, and brash ale dry-hopped in SingleCut... Read More
Can you resist a delicious, savory caramel apple? No... Who can? This is our grown-up version of your favorite classic dessert. Boasting a delicious combination of caramel and a blend of semi-sweet, tart apples, this cider is... Read More
We think you'll agree that hard cider can be enjoyed all year long after you taste our Spring/Summer seasonal cider, Pineapple. This beachin' cider will take you to the islands with our special blend of pineapple and apple.... Read More
Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.
Medium-bodied with a complex malt character, balanced by an earthy hop bitterness. Nutty, caramel flavors are highlighted in this ale for a smooth, easy-drinking ale with a slightly sweet finish.
Double Hoppy Red Ale - abv 8.8%
Rich Malty Base with Subtle Flavors of Caramel & Toasted Nuts Balanced by a Pronounced Hop Bitterness. Notes of Citrus & Tropical Stone Fruits.
PaVa de Terra – Landbier Lager 5%
(PaVa de Terra) translates loosely to PA – VA from the land. This was a cool project for us as we collaborated with our friends up in Pittsburgh at Dancing Gnome and were able to utilize... Read More
Loaded with notes of fruit juice and ripe for the picking, Juicy Monkey is packin' a punch as he joins the crew. Upfront pineapple and orange aroma meet Sabro, Lotus and Sultana hops to drop a Hazy Imperial IPA that will have... Read More
Our take on a classic Czech/Bohemian Pilsner utilizing the Saaz Noble Hop
This Boho Pilsner is malt forward in smell and taste. The Saaz hops give it a bit of a grassy component with flavors of cracker or sourdough crust with... Read More
Broken lines and torn edges come together to transcend and mend. From graffiti to brick, a moment to uplift. Cohesion pours with beautiful clarity, carrying notes of light citrus, tropical fruits, and subtle herbs; it finishes... Read More
This gorgeous golden ale may not look like the stouts you're used to, but its roasted chocolatey character is undeniable. We started with a base of nutty English Maris Otter malt together with oats and malted wheat to give... Read More
This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow... Read More
Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More
German malts and hops along with a long lagering give this beer impeccable drinkability. The superb malt flavor is balanced by just a hint of hop bitterness. Prost!