New Beer Arrivals

This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut... Read More

Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass, a barrel-aged coffee stout destined to reign with a terrifying roar. It is you,... Read More

Brewed in Collaboration with Imprint Brewing Co.
Banana, Coconut, Mango, Raspberry, Blackberry, Marshmallow

Tropical Flamingos XL is a collab with 3 Sons Brewing & A la Cart and is conditioned on Pineapple, Orange, Blackberry, Banana, Grenadine, Rum Flavor & Coconut Creme.

Milkshake Style Double India Pale Ale with freeze dried ice cream, cacao nibs, vanilla, strawberry, & lactose.

Rare Fog is a surprisingly smooth 10.5% variant of our fog series, brewed with golden promise and a heavy flaked wheat and oat malt bill. It’s then triple dry hopped aggressively with Mosaic, Pacific Jade, Citra, Summit... Read More

Constructive Destruction offers creamy texture, mild bitterness, and a full body. Blending hops from New Zealand and the Pacific Northwest combines fruit-forward notes of Tropical Lime, Pineapple, and Grapefruit with aromas of... Read More

A brand new release in a similar vein to the recent Incursion. This one is packed with loads of flaked oats, flaked wheat, and spelt for a pillowy soft malt body. Juicy aromatics abound with notes of fresh cut limes, passion fruit... Read More

A rebrew of our classic Black IPA. Brewed with Mosaic + Sorachi Ace + Sesame Seeds for a true Umami experience.

This is a brand new stout with a bold, roasty stout full of rich notes of toffee and freshly roasted coffee from start to finish - full bodied, jet black in color, with modest bitterness and alcoholic warmth on the finish.... Read More

Tired and grumpy in the morning? Need your coffee fix? We've got it covered! We've conditioned a small batch of our Therapy Sessions imperial stout on several pounds of freshly-roasted coffee beans for your imbibing pleasure!... Read More

The West Coast IPA is epic and legendary for good reasons and we should know – we helped put them on the map in the 90s. We know West Coast because we ARE West Coast and we’re leaning into our history with this updated... Read More

Aged for six months in bourbon barrels, this luxurious Stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso... Read More

Baby Shark is an IPA with a dry-hop treatment of Citra, creating crashing waves of sweet clementine, citrusy grapefruit, stone fruit & soft mango notes.

Power Move is a low ABV juice bomb! This is an India Pale Ale with Chinook, Simcoe, Citra, & Mosaic. Dank, easy drinking, & just what you need to enjoy some warm weather!

Sounds the alarms, the 2nd addition in our highly sough-after Hop Fighter series is here! Explosive punches of Gooseberry, grapefruit, lychee, and mango!

A hazy, new england IPA with Riwaka, Strata, Waimea, & Galaxy hops.

Only the ghosts in this house are glad we are here.....

We teamed up with our family at Tactical Brewing for an epic collab. A big hazy DIPA that we've smashed full of Citra, Citra Cryo, Galaxy & YQH1320 to give it that hoppy... Read More

West Coast IPA made with Galaxy and Nectaron hops

Hazy IPA with Citra, Riwaka, and a NZ hop blend

*4+ on UNTAPPD*

This new addition to the White Bronco series features a single hop, Mosaic. We used the same grain bill and same yeast strain as regular White Bronco.

Dark Crator is our big barrel-aged take on a classic German style. Barrel-aging this rich and complex lager adds a layer of wood and whiskey complexity over the caramel malt which is balanced by a soft roastiness. This Dark Crator... Read More

Saving the earth means conserving energy, something the earth has precious little of, and Space Camper Frozen Raider has been enlisted in the fight. Utilizing 100% New Zealand-grown hops, this Double Cold IPA delivers galactic-sized... Read More

EUROPEAN BEER STAR 2018 - SILVER - TRADITIONAL BELGIAN STYLE LAMBIC, GEUZE AND FRUIT GEUZE

A traditional Berliner Weisse: mixed fermentation with Brettanomyces and Lactobacillus. The raspberries were fermented directly with the... Read More

Gorgeous looking beer with its dark brown appearance and long lasting tan head.

The aroma expresses toffee, wheat, molasses, banana, and earth.

The mouthfeel is medium and creamy smooth.

The taste is invariably sweet and wheat... Read More

Megacitronic returns from orbit splashing down in the heart of Oxnard sending out waves of exotic juice! This Hazy IPA is dry hopped with a Mega charge of Citra, Riwaka, and Simcoe! With flavors of passionfruit, mango, and grapefruit... Read More

Vein of Stars is our Hazy IPA that is hyper hopped with Galaxy, Mosaic, and Vic Secret. The stars don’t look bigger, but they look brighter with a Vein of Stars in your hand.

Imperial version of our flagship Fresh dry hopped with Columbus, Citra, Nelson Sauvin & Mosaic Lupulin Powder

*4+ on UNTAPPD*

American Wheat Ale double dry hopped with Mosaic

Berliner Weisse conditioned on coconut, banana, pineapple and key lime.

Imperial Stout with Chocolate, Strawberry and Vanilla

Who says stouts aren't for summertime? ?️ Experience the island flavors of our new TAHITIAN HAZELNUT MOCHACCINO! Coconut - and Tahitian vanilla bean blend with hazelnut - and espresso ☕ in this bright, bourbon barrel aged imperial... Read More

Styrian Wolf, Mosaic, and Citra

Our favorite hefty boi is on a tropical Chonkcation and found himself lounging on the tiki bar slowly pushing things off one by one into the blender. After a bit he leaned off the edge a little too much and did one of those hella... Read More

This double fruit smoothie sour is loaded up with blueberry, more blueberry, raspberry, and more raspberry, then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans. We don’t exactly... Read More

Wildberry Cinnamon Roll Slang Du Jour is the flavor combo you didn’t know you needed in your life but we’re here, it’s freaking delicious, and there’s no going back now. This Slang is absolutely stuffed... Read More

Synaptic Cleft is a big, soft double IPA built on a huge base of oats and wheat and hopped with Motueka, Moutere, Citra, and Belma for some massive citrus, stone fruit, & berry flavors with just the right amount of bitterness... Read More

We wanted to make this beer as soft and creamy as possible, so we used a huge flaked oats and wheat base before a whirlpool of Citra Incognito, Citra 90’s, and Idaho 7. We then dry hopped with our debut of the new hop Australian... Read More

ScienceWerks (DIPA) is our newest collaboration with Weldwerks Brewing Co. It takes inspiration and elements from WeldWerks Juicy Bits and our collab, Tera Bit Rate Fluctuation, to bring you our newest project together. Loaded... Read More

Sour ale with Tahitian lime & alphonso mango.

Originally brewed in the late 80s to compete with the rise in popularity of mass market lagers, English Summer Ales are highly drinkable well hopped golden ales meant to pair with hot days on English beaches. They are dry, crisp,... Read More

Oktoberfest Märzen with notes of Caramel, Toast, & Floral.

Double Dry-Hopped Hazy Double IPA brewed with Mosaic, Citra, & Galaxy. Notes of Guava, Passion Fruit, & Citrus.

Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops.
This beer is truly a beauty, presenting notes of fresh melon, tropical fruit juice, a hint of lime, and an overall experience that reminds... Read More

a traditional and toasty autumnal lager beer

Rock and roll to the beat of the Funk Fuzz.

Funk Fuzz was fermented with our mixed house cultures in oak and in stainless with an absurd amount of local and fresh peaches and nectarines courtesy of Barbee Farms of Charlotte, North... Read More

Rhythm Rug: Appalachian Wild Ale. Brewed with local barley and raw wheat. Fermented with our mixed house cultures atop 4lb/gallon of fresh local strawberries. Fermented naturally inside the bottle.

This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich... Read More

A real nice DIPA that can change the way your brain feels. Made with barley and wheat malts, hopped it with Sabro and Centennial in the kettle, then double dry-hopped with sacks of Galaxy.

*4+ on UNTAPPD*

Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly... Read More

It’s time to celebrate two decades of barrel-aging imperial stouts with KBS Blueberry. In honor of the 20th anniversary of KBS, we’ve given this legendary beer a dose of Michigan blueberries. The alluring aroma of... Read More

Clean, crisp, & slightly dry. Hop bitterness is med to low while noble hop flavors and aromas permeate the liquid. A masterclass in restraint and drinkability, this beer reminds us all that the simple things in life are often... Read More

STYLE | Hudson Valley Spontaneous Bourbon Cider

TASTE LIKE: Leathery Apple, Caramelly Bourbon, Warm Vanilla, Earthy Tannins

INGREDIENTS | NY Apples, Aged in Hudson Vally Distilled Bourbon Barrels, American Oak
Staves, Hudson Valley... Read More

Introducing 👉️Self Reflection, a Cherry Singapore Sling Cocktail Cider that will transport your taste buds to a tropical paradise. Imagine savoring the flavors of Candied Tangerine Rind, Muddled Fresh Cherries, and herbal gin, all... Read More

It's peanut butter jelly time! PB & Jammy Pants is back and jammed up with tons of strawberry exploding with the flavor of peanut buttercups in a delightfully puckering tart ale.

Queen of Fruits is a mouthwatering tart ale brewed with loads of tropical passionfruit, mango, and mangosteen.

Brewed in collaboration between Virginia Tech's College of Agriculture and Life Sciences and the Department of Food Science and Technology and Hardywood Park Craft Brewery, Fightin' Hokies beer is a tribute to the fighting... Read More

“We’re always searching for new and exciting ways to feature the premium hops we’ve been sourcing” says head brewer Hank Marshall. We achieved this proper hazy IPA by using London Fog yeast and bountiful... Read More

A blast of fresh ginger and bright lime come together for a refreshing spin on the classic cocktail. Devil’s Foot prides itself on its core values of community, sustainability, celebration, nutrition, and support for the... Read More

We believe that the fusion of coffee and a big roasty stout is a match made in heaven. Layers of sweet cream, dark roasted coffee, Ugandan vanilla, and gooey caramel come together to form a perfectly crafted latte-inspired delight.... Read More

A slice of cake in a can! Brewed with an abundance of pineapple, sweet cherries, brown sugar, yogurt powder, and lactose, our easy-drinking Pineapple Upside Down Cake Parfait shines with notes of soft-serve cherry ice cream, caramelized... Read More

Simply put, HIKE is seltzer flavored with hops. But really HIKE is a zero alcohol anti-beer designed for responsible thrashing. Created by a man possessed by the spirit of an otter, hellbent on destroying hangovers, it helps you... Read More

Honey-cranberry wine with natural flavor. Batch 1

Traditional Mead

This Thai dessert inspired pastry sour is created with inspiration from mango sticky rice. We loaded this beer with creamy coconut, three varieties of drippy mango, real Madagascar Vanilla beans, three species of cinnamon and... Read More

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly... Read More

It's time to blaze a hoppy new trail in lager land. We broke a few rules and tried some new tricks to create this slightly hazy, super tropical hoppy lager.

Thick Raspberry Peach Goo is an Unfiltered smoothie-style Berliner Weisse brewed with milk sugar, raspberry, peach, and blackberry. Thick and peachy, this “Goo” was conditioned on Madagascar vanilla beans, orange peel,... Read More

Thick Strawberry Goo is a Smoothie-style Berliner Weisse. Brewed with 420 pounds of Strawberry, Raspberry, and Passionfruit. This beer is designed with more of a culinary vision than a scientific one. Tart and jammy, this beer... Read More

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and... Read More

Piwo Grodziskie is a centuries old Polish beer style that ceased commercial production in the late 20th century. A decoction mash, 100% oak-smoked wheat malt, and noble Saaz hops join the traditional yeasts to bring this beer... Read More

Classic WC IPA with Strata, Citra and El Dorado hops. This beer has a cannabis funk aroma with dried fruit flavors and aromas and notes of sage, grapefruit and passion fruit

Light and refreshing golden ale with tropical and citrus hop aromas.

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands... Read More

For the past few years, Barrel-Aged Old Rasputin has been released in such limited quantities that it has been available only at the brewery retail shop in Fort Bragg, California. However, we have received so many requests for... Read More

Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It's brewed using a classic German step infusion mash to a strength to 5.9%. The malty... Read More

Coolshipped & Open fermented

Unfiltered & Unpasteurized

Juicy IPA w/ Kiwi and Watermelon.

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla,... Read More

Grand Royal is a Munich-style pale lager brewed with European malts and noble hops.

Sweet Tart Blueberry marries crisp, fruity goodness with a touch of sour that is entirely refreshing. With a rose-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount... Read More

Our Nut Brown Ale starts out very smooth, like an English-style Brown Ale. The use of Chocolate Malt, Munich Malt, and Hallartau Hops give this beer a crisp, nutty finish. Peak Nut Brown is a delectable beer loaded with complex,... Read More

Tastes like raspberry sweet tarts.

Pizza Night is your perfect, go-to pizza night beer. This amber lager is a czech-style Polotmavé or half-dark lager, that is unfiltered and lagered for over three months, giving the beer time to naturally clear. Amber in... Read More

Cider infused with passionfruit pulp and dry hopped with Mosaic. Inspired by our friends at Saison and Saison Market in Richmond, VA.

We attempted our first ever non-alcoholic beer with very low expectations. Much to our surprise, it's not bad! Not bad at all. We used a yeast specifically engineered for Non to Low Alcohol beers and the result is a pretty... Read More

India Pale Ale Brewed w/ Citra, El Dorado, & Galaxy Hops

Cocktail-inspired sour ale with Peach, Tangerine, and Cranberry

West Coast IPA hopped with Nectaron, Simcoe, Columbus, and Mosaic Cryo

Italian Pilsner Hopped with Saphir, Hallertau Mittlefruh and Hersbrucker.

Gose-style sour ale with Sea Salt, Watermelon, and Cucumber

Pastry Stout conditioned on raw and toasted coconut, roasted almonds, roasted pecans, roasted peanuts, Congo vanilla, and Ambruana wood spirals. Devised and brewed with our friends at 3 Sons and Moksa.

The Greatest Hero. Hercules is a New England IPA with crushable juiciness from Valencia orange and crisp flavors from Citra and Galaxy hops

Coconut used throughout the entire brewing process. Conditioned on more coconut.

Often called the Hound of Hades. Cerberus was the three headed dog that guarded the gates to The Underworld. Venom is a hoppy and hazy New England Triple that will warm you up at 10% ABV.

THIS FALL CLASSIC gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt,... Read More

Prepare to go the distance, because you're about to be assailed with West Coast fury! This time we're taking our inspiration from our brewing friends on the left coast: a clear, dry, and brash ale dry-hopped in SingleCut... Read More

Can you resist a delicious, savory caramel apple? No... Who can? This is our grown-up version of your favorite classic dessert. Boasting a delicious combination of caramel and a blend of semi-sweet, tart apples, this cider is... Read More

We think you'll agree that hard cider can be enjoyed all year long after you taste our Spring/Summer seasonal cider, Pineapple. This beachin' cider will take you to the islands with our special blend of pineapple and apple.... Read More