Evening skies and breakfast drinks, with blues, purples, oranges, and pinks. Sweet vineyard air with fruit at the end, this drink pairs best with a couple of friends.
Slow fermentation in small batches results in a crisp sour delivery of flavor with a wild raspberry nose. Classic apple flavors are punched up with berries for a tart and semi-sweet finish.
This iteration is brewed with a copious amount of flaked wheat, oats, and a dash of spelt. A unique creamy malt sweetness beckons the next sip. Hops start as overripe tropical fruit, and then transition into a candied lime with... Read More
Ludicrously high usage of oats in the grist contribute to a silky, off-sweet body that is the perfect vehicle for intensely juicy, tropical hop notes of Tangerine, Papaya, and Melon with a subtly sweet finish in place of traditional... Read More
A grist rich with oats, a silky, semi-sweet body that defines the style. Notes of tropical citrus fruits dominate the aroma, with Pineapple + Tangerine as the primary forward flavors. A flash of Pine brighten these notes even... Read More
Our Elegy series emphasizes juicy, tropical hop notes paired with a smooth, pillowy body and extremely modest bitterness. Forward notes of Pineapple, Lime, and Guava are complemented by a semi-sweet, oat rich malt body.... Read More
Barleywine aged in a freshly emptied Heaven Hill Bourbon barrels, this oak forward leader crescendos from first sip to last. Toffee, Vanilla and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds... Read More
Suped Up is a coffee-infused, extra dark brew crafted with Super Coffee. It's got 5g's of protein, lightning bolts of flavors, and a rich, full-bodied finish.
A classic treat with a little tartness. We took our house sour and added Rainbow Sherbet and a touch of lactose for a creamy, fruit forward dessert sour.
We aged our Mixed Berry Gose in tequila, rye whiskey, and red wine barrels for a year and a half, then blended them with Citrus Sour aged in Chardonnay barrels. The result is a blush sour with complex tart fruit flavors and a... Read More
VIBRATIONS, our version on the New England IPA. This is a single IPA, not an oated to the max lactose bomb, just a simple, clean, bright, and soft IPA with tons of flavor. You can crush these. That’s what it was made for.... Read More
A rotating two hop combo IPA.... In this first stage of the series, in order to save the world from flavorless beer... Mario & Luigi both selected a hop that coincided with their initials... Mario went with Barrier favorite Motueka... Read More
With every purchase of a 1911 Established Freedom Hard Cider, a portion of the proceeds will be donated to Stop Soldier Suicide, an organization relentlessly dedicated to saving the lives of at-risk... Read More
This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected,... Read More
The Faux Fox family just got bigger—and bolder. Introducing Faux Fox Pineapple, a bright & hoppy sour is brimming with the sweet and sour taste of pineapple. This non-alcoholic sour brew bursts with a fruity and hoppy, yet... Read More
Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name of the first beer brewed at Kerkom in 1878.
One of Bryant’s seasonal specialties, the Blue Ras Sour has been available since mid-May. Aged in sour beer barrels and then can-soured, the dry, blueberry-raspberry blend is a sweet-tart lover’s dream, though Bryant’s... Read More
It is your salient moment. Walk the path of righteousness, or wear a cloak of apathy. It’s a choice we all must make. So what is real? The answer lies within your belief in an ideal and a thirst to search out that which... Read More
There are things that cast great shadows. Maybe an oracle under veil, or the subjective truth that sought our ear. Whatever it be, it is now yours to decipher. And you shall carry these words onward. This batch is a first exposition... Read More
Double India Pale Ale whirlpooled with Citra Incognito. Then hit with Phantasm during fermentation, Phantasm is powdered New Zealand Sauvignon Blanc grape skin. Then dry-hopped with Citra, Nelson Sauvin and Citra Cryo. We get... Read More
Double India Pale Ale brewed with pilsner malt, oat malt and a healthy dose of flaked wheat. Next we hopped it with Mosaic Incognito in the whirlpool then smashed the dry hop with Mosaic, Strata, Simcoe and Centennial.... Read More
All 3 of our top Coastal Rosé wine spritz featuring; sparkling water, and real fruit juice. All natural, non-GMO, gluten free, and only 5% abv. Light, refreshing, and fun. (Watermelon, Classic, Pineapple)
A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Initially aged in large oak foeders with our mixed culture of wild yeast and bacteria, this beer is then transferred... Read More
Decadent Ales Guava Cream Pop IPA brewed with loads of guava puree and Madagascar vanilla. This tropical treat is creamy, sweet, gently tart, and guaranteed to have you reminiscing about the good ol’ summer days.... Read More
Our 7.3% Milk Stout packed with roast and chocolate flavor from the grain bill. We then added loads of whole Ugandan and Pompona Vanilla beans for a touch of sweetness.
Our first Triple IPA in a looong time. Next in our series of IPAS heavily dry hopped and a new yeast blend. This variation double dry hopped with Galaxy, Kohatu and El-Dorado hops.
Our favorite hefty boi is back! This absolute unit is stuffed with mango & smothered in marshmallows and lactose sugar. Just like our favorite megachonkers, it's a little sour but mostly fluffy and sweet.... Read More
To welcome our new reality of digital social connectivity we’ve created a beer to aid your virtual escape. Get in ya weirdo, we’re going vannin’ on a digitally... Read More
Our lovable hefty boi is in his usual food coma state, drifting off to a wonderful dreamland of warm weather, tropical fruit, and cake, of course. Chonk Cabana Cake is a creamy, decadent & tasty treat stuffed with peach, passionfruit,... Read More
Arnie PRRRTY is a lemonade iced tea sour and you know nothing hits the spot like a good Arnie P. This Arnie P is loaded up with lemon, lemonade mix, a little bit of apple, and iced tea so it’s hella refreshing and perfect... Read More
Blueberry Muffin Slang Du Jour is loaded up with Blueberry, of course, and then we threw in a bunch of plum, granola, cinnamon, lactose and vanilla beans and dialed in the flavor to taste just like blueberry muffins right out... Read More
There’s nothing our favorite hefty boi loves more than a little cold & creamy push-pop snacky snack on a hot day. So we just went and made that dream come true by loading this Chonk up with Orange, Mango, Apricot, Vanilla... Read More
Let’s talk spaghettification, folks. The list of horrors that 2020 has unleashed is getting longer and more obscure, and the possibility of all of us getting sucked into a black hole just doesn’t seem as crazy as it... Read More
What you’re holding in your fist is a little treat me and the guys down at El Segundo Brewing Company put together for ya. It’s a double dose at what ya love, cause, why not? Y’all deserve it, cheers! Hops- Citra,... Read More
We implemented some of our newest findings in today’s creation to compare with batches past. dHop 49 showcases Citra and Strata. For this unique beer, we blended two fermentations before the dry hop, with one of the fermentations... Read More
This installment of Pragmatism, our single-hop pale ale series, showcases the use of Riwaka hops grown in New Zealand. Expect this beer to present notes of grapefruit, kumquat, and what we like to refer to as “The Riwaka... Read More
Our second collab with the best bagel shop in the world. This time we brewed with blueberry, vanilla, cinnamon, maple, & Utopia’s freshly baked French Toast Bagels.... Read More
Did you like Before During and after Christmas, maybe you thought it poured brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amounts of hops numbed your mouth. This beer will knock your tongue... Read More
New England style IPA with a variety of fruit notes, hopped with Citra, Mosaic, Simcoe and finally Apollo to create a slightly bitter but creamy finish.
Brewed in collaboration with Sudden Death Brewing it is a dank and juicy Double IPA that’s dry-hopped with Citra, Strata, Lotus, and Nelson. This combination brought out hop-derived flavors of orange, lemon, berries, and... Read More
Boy, do we have a real nice Dry Irish Stout for you. We brewed this one with some nice heirloom barley, roasted malts, and a bit of oats; delicately hopped it with some Styrian Wolf; and fermented nice and proper with our favourite... Read More
Well hello old friend, a nice dark mild to grace us during MARCH MILDNESS. We brewed this one with Maris Otter and a fun assortment of dark and roasted malts and hopped it with a bit of Fuggles and Polaris. It has notes of pumpernickel,... Read More
Our latest batch of House Lager! Brewing and drinking this beer the past few months has brought us so much joy. We hope you are also joyfull. This batch was made with German Pilsner malt, and hopped with lots and lots of Saphir... Read More
Our first Baltic Porter! A style we’ve always admired, but never yet brewed. We mashed this beer with a sizable bill of German barley and an assortment of special and roasted malts. It was fermented cold with our monastic... Read More
A light little saison that's very special to us, evolved from the very earliest saisons we brewed here. Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented... Read More
Our favourite little Kolsch returns! This batch features premium German malts and Saphir and Styrian Fox hops. Most of us here at F&M don’t show our emotions very much, but please know we have a lot of inner excitement when... Read More
French farmhouse brandy cider aged in Hudson Valley distilled apple brandy barrels with french oak staves, HV native yeast and bacteria, and HB cider apples. Barrel aged, buttery, earthy and funky
Peanut Brother is our Imperial Milk Stout that tastes like a peanut butter cup without the pesky brown wrappers. We boil this stout for hours to keep the body thick. *Contains peanuts & milk sugar.
Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple... Read More
Brewed with 100% Riverbend Malt and Michigan-grown Zuper Saazer, our classic Italian Pils is light and delicate with herbal and subtle spice hop aromas. This crispy beer has just the right amount of green hop bite and is the perfect... Read More
Follow your nose to the most righteous party of the year. Orange and Guava dominate the noise alongside a generous helping of that unmistakable dank stank. A soft-shelled hop assault drops a blender's worth of tropical fruit... Read More
A farmhouse ale brewed with Texas Guajillo honey and Texas-grown Eureka and Ujukitsu lemons, brewed to celebrate the 2017 Honey Beer Summit in Austin later this month!
The Guajillo honey was collected by Koch Ranches in the Hill... Read More
Zero IBU double dry hopped Imperial IPA. This 100% dry hopped Imperial IPA is a scaled up version of Science Event, which uses our “enhanced by science” treatment. This treatment is like steroids for hops, amplifying... Read More
Collaboration with Cushwa Brewing Co. This big Triple IPA is triple dry hopped with Galaxy and Nectaron Sabro, Cashmere and El Dorado. So smooth and drinkable you should proceed with Caution.
The OG in the Checkerboard Series, Checkerboard Classic is Double Dry Hopped with huge amounts of Citra & Galaxy giving this beer notes of passion fruit and melon, with a smooth bitterness to finish
Everyone has a Blonde story. Some are funny, some heartbreaking, and some we prefer to keep to ourselves. This Blonde Ale is light, flavorful and refreshing. A bright and clean Blonde Ale with hints of honey, tangerine, and passion... Read More
This Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.
This Milkshake IPA is part of our Milk of the Gods series of beers that blend milk sugar, Madagascar vanilla beans, fruit, and hops. This version features Key Lime Pie puree, graham crackers, and marshmallows to bring this classic... Read More
Reach for our Tequila Sodas, infused with natural flavors and that just-mixed taste you crave anywhere you go — no bartender required. Enjoy the light, crisp and utterly refreshing taste of Navy Hill in an easy-to-serve,... Read More
This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More
Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More
This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More
This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More
Introducing Summertime Lager, our 4.2% crusher! Summertime Lager is brewed with Czech Pilsner & Cara Pils malts, and Hersbrucker hops for a delightfully crisp finish. It undergoes a cool open fermentation and is lagered for several... Read More
We bonded over cask ale (read Sonoma pale ale) and brewed a triple IPA. Yes, we did put some other amazing hops in there to (Hop revolution Nelson & experimental Yakima HBC586). Please enjoy this hoppy meeting of minds. Enthusiastically... Read More
A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose.
Taste: As with the aroma, chocolate will... Read More
The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar.... Read More
This Hazy Double IPA was originally brewed in honor of our annual beer festival Field Dayz. Not satisfied with only having this beer once a year we decided to bring it back! Chock full of Citra & Strata hops, this juice bomb is... Read More
Rekorderlig Blood Orange Cider is refreshingly citrusy with the fresh, juicy taste of Blood Oranges, made with pure Swedish spring water. It is best served cold over ice with a slice of orange.
Pastry Stout conditioned on raw and toasted coconut, roasted almonds, roasted pecans, roasted peanuts, Congo vanilla, and Ambruana wood spirals. Devised and brewed with our friends at 3 Sons and Moksa.
We got the good stuff… the CRÈME… the PIFF. Flaky oats and wheat lay the PILLOWY foundation for El Dorado, Citra and Idaho-7 hops. The PIFF 8.6% Hazy DIPA combines CUSHY SOFT malts & a TROPICAL HOP STASH of... Read More
Old Ale (also known as “Stock” Ale), is a full-bodied beer with high levels of dextrins. In times past, this beer was typically laid up to mature, hence the name. The color varies from rich, dark amber to a very dark... Read More
Nothing beats that sweet spot as winter gives way to summer, so we put that feeling in a beer! This German sour ale becomes a spring favorite with the addition of the bright flavors of passionfruit. Tartness from the the kettle-souring... Read More
Our Snack Sized Stout Series features Snack Sized Stouts (12oz) at Snack Sized ABVs(6%) conditioned on a Snack Sized portion of adjuncts to showcase our new base.
Pallet Brûlée has been conditioned on coffee and toasted... Read More
Star Searching is our IPA collaboration with our friend Eric from Casa Agria, dry-hopped with citra and galaxy hops. Our 2022 batch features a new yeast we have experimenting with. We hope you enjoy!... Read More
Calling all Mosaic lovers. Can you see it emerging from the tall grass? This is a Double Dry Hopped scaled up version of our Mosaic forward Amanita. Muscaria also has Cascade and Citra through various stages of the whirlpool and... Read More
The blend before you came to life via two different batches of our mixed culture oak-aged beer. One was our classic saison grist, and the other, a buckwheat saison brewed more than a year ago. Rather than utilizing our coolship... Read More
Formulated from a single decocted grist of the most delicate Pilsner malt, and cold conditioned for weeks on end, we find impressions of fresh Hawaiian style sweet honey bread, soft floral noble hop bitterness, and culminating... Read More
A definitive house favorite, our Franconian-inspired Kellerbier is back on draft and in 12oz cans. For that extra depth of malt character we seek, we built this one from Epiphany Pilsner and Munich malts, and treated the whole... Read More
Our latest expression of the DIPA style takes shape with an extremely diverse and expressive gathering of oil laden hop varietals from all over the map. Featuring HBC-586, Talus, Strata, and Motueka from New Zealand, we looked... Read More
Deep in the mountains of New Mexico, indigenous American hops informally known as Neomexicanus have been growing for millions of years. The aromatic trio of Sabro, Azacca, and El Dorado hops used in this fruity DIPA all have wild... Read More
This big, bold stout was conditioned with cocoa, toasted coconut and hazelnuts. Balanced sweetness makes this beer super easy to drink despite the high abv.
Piccolo - Italian Pilsner 4.3%
This European-style pilsner, is light and crisp with a pleasant bitterness and herbal aroma. The dry-hop addition of Saphir hops provide a spicy, earthy flavor along with notes of berries and light... Read More
Our interpretation of the original black lagers of Bavaria. Also known as “black pils,” this light and crisp schwarzbier is balanced by a complex blend of dark and roasted malts, accentuated with subtle notes of floral... Read More
We got our hands on even more Galaxy hops to use with Juicy Bits, our popular New England-style IPA featuring a huge citrus and tropical fruit hop character with a softer, smoother mouthfeel from the adjusted water chemistry,... Read More