Riseis Montepulciano is the first wine in the story of Agriverde. Ruby red with violet hues. On the nose it is expresses varietal notes of red fruit and a light floreal touch of violet. On the palate it is fruity and fresh with... Read More
A truly fun wine from a top Italian Borolo producer, this Dolcetto pulls you right in with a gorgeous nose. Big fruit (think blackberries & plums), black pepper spice, and a dry, grippy finish propped up by generous tannins and... Read More
Alice Bouvot Is The Proud Proprietor Of 5 Hectares Of Vines In The Arbois Region Of The Jura. Alice Started Her Domaine In 2005 With Just 2 Hectares and Over The Years Have Bought Small Plots and Slowly Increased Their Production.... Read More
Xinomavro 100%. From the Amyndeon plateau, “Hedgehog” sub-region. 690m altitude, with northern exposure, facing lake Petron and mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710... Read More
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More
100% Certified Biodynamic Deep Purple Colored Wine, With An Intense Bouquet Of Black Fruit, Prune Jam, Black Olive, Wild Flowers, & Licorice. Medium To Full-Bodied On The Palate, It Has Remarkable Texture, and A Lengthy Finish.... Read More
Grenache Curtis Vineyard is an absolutely delicious wine. Expressive, pliant and silky, the wine is bursting at the seams with varietal aromatics and generous red-toned fruit. Drink it over the next few years.... Read More
Our Roasted Slope has been among our most sought after wines each and every vintage since we first dreamed it up back in 1996 after a nursery mistake left us with a Syrah vineyard inter-planted with about 8% Viognier. Rather than... Read More
The 2019 vintage was just truly magical at Watch Hill Vineyard, allowing for a long even ripening window, and several different harvest dates. This allowed us to bring in the Syrah with several different flavor profiles. Harvest... Read More
Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the... Read More
This 100% Tannat wine is a full-bodied wine that has been barreled for 12 months in new and 1-4 yr old French & American oak, giving notes of boysenberry, blackberry fruit, and black raspberry with layers of clove, cedar and allspice... Read More