Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24-hour period. A selection of dry yeasts are added to start the process of... Read More
Chartron La Fleur Blanc is a classic white Bordeaux. 100% Sauvignon Blanc from Entre-Deux-Mers. Crisp with mild floral notes and a dry minerality coming from the limestone soil. Great on its own or as an aperitif or as a dinner... Read More
Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee,... Read More
This Latest Vintage Really Lets The Sauvignon Blanc Express Itself. An Explosion Of Aromas and Flavors Of Honeysuckle, Grapefruit, Green Bell Pepper, Jalape?o, Orange Blossom, Underripe White Peach, Cilantro, and White Pepper.... Read More
The history of this very old Sauternes terroir, among the largest in Bordeaux, is only very recently attached to the Clos des Lunes. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed... Read More
Reverdy is an utter delight right out of the gate. Woven from a soft fabric of vibrant citrus: zesty lime, Meyer lemon, crisp green apple, and quintessential limestone minerality—marked by a distinct freshness—acids... Read More
le Petit Guiraud Is A Modern, Fresh Sauternes That Emphasizes The Tension Between Botrytis-Tinged Sweetness and Clean Sauvignon Blanc. Early Apricots, Honeycomb, Orange Butter Combine Across An Intricate Palate Woven With Zippy... Read More