A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.
Honey fermented to perfection, allowed to naturally settle and age for six months then placed in premium brandy barrels for an an additional three years. Oathring is our premium reserve mead, each bottle numbered and signed by... Read More
Crisp, Dry, and Refreshing, This Modern Mead Is Best Served Lightly Chilled. Pair Our Traditional Honey Wine With Saut?ed Vegetables, Seared Tuna, Grilled Chicken, OR A Fresh Fruit Cobbler. Cheers!
Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.
Mead Brewed With Cinnamon and Apples. Odin, One-Eyed and Long-Bearded, Often Carrying A Spear, Might Be One Of The Most Complex Characters In Norse Mythology.
Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More
To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.
A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More
A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.
With the barrel aging emerges some chocolate vibes from the... Read More
Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More
This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More
Bold but light, sweet, and sublime. Our mead is refreshingly different, a one-of-a-kind honey wine. Bright and fresh, with hints of sweet citrus. We've crafted Camelot Mead for more than 40 years. It defies traditional mead... Read More
The First Contingency Bottle Of The New Year Is Debacchus, An Apple Wine With The Addition Of California White Zinfandel, Cabernet, and Pinot Noir Grapes, Then Aged For Over A Year In 2019 Berry White Barrels.
This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for... Read More