A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.
A blend of Virginia heirloom apples from our friends at Albemarle Ciderworks. Yates, Goldrush, and Esopus Spitzenburg apples. Tart, tannic notes to complement the sweetness of Virginia honey.
Crisp, Dry, and Refreshing, This Modern Mead Is Best Served Lightly Chilled. Pair Our Traditional Honey Wine With Saut?ed Vegetables, Seared Tuna, Grilled Chicken, OR A Fresh Fruit Cobbler. Cheers!
Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.
Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More
Argentinian Wildflower Honey fermented and aged on Organic Peanut Butter, 53% Semi-Sweet Chocolate, 100% Cocoa, a touch of Lactose and finished with Marshmallow Oil.
A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More
A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.
With the barrel aging emerges some chocolate vibes from the... Read More
Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More
We said we would never make one, but I guess we lied. Our first PBJ mead introduced at a price point that won’t break the bank. Concord grape jam and roasted peanuts. We promise you’ll love it.... Read More
This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More
The First Contingency Bottle Of The New Year Is Debacchus, An Apple Wine With The Addition Of California White Zinfandel, Cabernet, and Pinot Noir Grapes, Then Aged For Over A Year In 2019 Berry White Barrels.
We Did It. We Put A Peanut Butter Jelly Sandwich In A Bottle. Some Would Say That This Is A Crime Against All That Is Decent In The World Of Craft Beverages, But This Peanut Butter Jelly Crime Has Yet To Receive Judgement From... Read More
This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for... Read More