Mead

A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.

Honey fermented to perfection, allowed to naturally settle and age for six months then placed in premium brandy barrels for an an additional three years. Oathring is our premium reserve mead, each bottle numbered and signed by... Read More

Cinnamon vanilla, and ginger flavors

Dessert mead built on Blue Angel, plus apple pie spices (cinnamon, nutmeg, mace, clove, vanilla).
Gold Medal Winner 2022 VA Governor's Cup.

Key Lime honey mead with key limes and cherries added.

*4+ on UNTAPPD*

Candied sugar and cocoa nibs treatment after the honey was fermented on Kviek yeast. Collab w King Fox

Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.

Nordic honey wine with ginger and hops added.

Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More

To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.

*4+ on UNTAPPD*

Wildflower Honey fermented and aged on Bones Coffee Co (sinn-o-bun), cinnamon and vanilla beans.

Carbonated mead with Sour Green Apple

Nostalgia sets in as your are catapulted back to the days of Fountain served Cream Soda…

Carbonated Session Mead accented with Vanilla

*4+ on UNTAPPD*

Wildflower honey fermented with Pears and laid to rest on more Pears, vanilla and cinnamon.
Pear Cobbler is the name of the game!!!!

*4+ on UNTAPPD*

Wildflower Honey, Pomegranate, Red Currant and healthy heap of Vanilla Beans

Wildflower honey and Raspberry fermented and aged on Raspberries and White Chocolate Chips.

*4+ on UNTAPPD*

Carbonated Session Mead reminiscent of that special childhood soda.

*4+ on UNTAPPD*

Carbonated Mead inspired by Swedish Fish candy.

Carbonated Mead with Concord Grape and Cotton Candy

4+ on UNTAPPD*

Like your meads a bit meaty?

This is the highest ABV mead we’ve ever made.

Along with @ology_brewing_co and @ology_distilling we made a fortified mead back in 20’.

Red Currants, Tart Cherries, Boysenberries... Read More

*4+ on UNTAPPD*

A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More

*4+ on UNTAPPD*

A mead made with organic honey, blueberries, Madagascar and Komoros vanilla beans, lemon and a kiss of baking spices to evoke a pastry vibe.

*4+ on UNTAPPD*

A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.

With the barrel aging emerges some chocolate vibes from the... Read More

*4+ on UNTAPPD*

Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More

*4+ on UNTAPPD*

A melomel made using wild blueberries rested on vanilla beans.

Honey-cranberry wine with natural flavor. Batch 1

Traditional Mead

*4+ on UNTAPPD*

This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More

Bold but light, sweet, and sublime. Our mead is refreshingly different, a one-of-a-kind honey wine. Bright and fresh, with hints of sweet citrus. We've crafted Camelot Mead for more than 40 years. It defies traditional mead... Read More

Sweet apple honey mead

This is a PRE-ARRIVAL sale. Bottles will not be available for pick up until 10am Saturday Nov.12th

Blackberry tartness wearing a silky cloak of white chocolate awaits your lips inside this container of liquid art. From birth to... Read More

Banana & Peanut Butter Mead with Smoked Sea Salt Aged in a Bourbon Barrel

This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for... Read More

Mead made with Vanilla and Itapoa Project cacao nibs from Columbia. In honor of Superstition's 10th anniversary.

Mead made with Mandarins, Naval Oranges, Blood Oranges, Plums and Almonds. Movement Brewing Collaboration

Hazelnut, Peanut Butter, Cacao & Vanilla Mead aged in Bourbon Barrels

Mulberry Mead with French Oak, Aged in a Bourbon Barrel