USA Beer

A rebrew of our classic Black IPA. Brewed with Mosaic + Sorachi Ace + Sesame Seeds for a true Umami experience.

Non alcoholic witbier with cues of corriander, citrus and wheat.

*4+ on UNTAPPD*

Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

Foeder Aged Dortmunder Style Export lager

*4+ on UNTAPPD*

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we... Read More

*4+ on UNTAPPD*

Double India Pale Ale, another variant in our Got 'Em series this time hopped with Citra, Citra Cryo, Lemondrop and Cashmere.

Lime Science takes inspiration from our first lime pilsner and adds a few process tweaks. Using experimental pilsner yeast, maize, and lime-forward Motueka as the base, we finished this beer with lime juice and lime zest. Small... Read More

Float 8 is an 8% Beligian Style Golden Ale brewed with 100% US grown ingredients in the Belgian tradition. Dry, aromatic and highly carbonated.

*4+ on UNTAPPD*

A subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava.

4+ on UNTAPPD*

Like your meads a bit meaty?

This is the highest ABV mead we’ve ever made.

Along with @ology_brewing_co and @ology_distilling we made a fortified mead back in 20’.

Red Currants, Tart Cherries, Boysenberries... Read More

*4+ on UNTAPPD*

A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More

*4+ on UNTAPPD*

A mead made with organic honey, blueberries, Madagascar and Komoros vanilla beans, lemon and a kiss of baking spices to evoke a pastry vibe.

*4+ on UNTAPPD*

A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.

With the barrel aging emerges some chocolate vibes from the... Read More

*4+ on UNTAPPD*

Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More

*4+ on UNTAPPD*

A melomel made using wild blueberries rested on vanilla beans.

Kettle soured ale with guava

Kettle soured ale with guava

This extra-large version of our flagship Hi-Pitch IPA gets seriously hopped with classic West Coast hops resulting in some eye-opening dank & citrusy aromas. Weighing in at 65 IBU's, you can expect distinctive melon and grapefruit... Read More

*4+ on UNTAPPD*

Imperial Stout brewed with Golden Promise, brown malt & roasted barley. Fermented with American yeast and hopped with chinook & Columbus Show Less

A combination of spicy ginger beer and lime juice mixed together for a refreshing libation at 5.9% ABV. This Jed’s drink is served “pre-mixed” making the experience just as good, if not better, than the real... Read More

A clean, crisp & refreshing Helles, perfect any time

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett,... Read More

Baja Style Lager