Cider

Light up the night with the electrifyingly crisp and slightly tart flavor of 1911 hard cider.

Don’t call it a comeback! This is the same, unadulterated recipe that you loved when we introduced it back in the early 2000’s! The classic flavors of sweet apple and ripe blueberry blend perfectly for a smooth, semi-sweet... Read More

Combination of blueberry, strawberry & raspberry flavors

1911 Original Hard Cider combines the crispness of freshly picked apples with a clean, refreshing finish. A balanced and perfectly tart cider aged with American oak. Semi-Dry.

Evening skies and breakfast drinks, with blues, purples, oranges, and pinks. Sweet vineyard air with fruit at the end, this drink pairs best with a couple of friends.

Slow fermentation in small batches results in a crisp sour delivery of flavor with a wild raspberry nose. Classic apple flavors are punched up with berries for a tart and semi-sweet finish.

A match made…in a patch! Long summer days, sweet fruit from the vine, and red-stained fingertips. We’ve canned the feeling that you wish would never end. 1911 Strawberry Hard Cider is naturally sweet and slightly... Read More

Best enjoyed on a beach with friends. But if you’re stuck in reality, the sweet and tart characteristics of pineapple and mango will help transport you to the sand and salty air.

100% Macintosh apples

This cider is our toast to your people. Bold and effervescent, this cider with cranberries is made for late nights with good company. It is tart and complex, like our people, who make no apologies for hard truths, quick wits,... Read More

Feels Like Home is a New England style cider fermented on rum-soaked oak and blended with fresh juice. It's the perfect companion for overcoming the winter blues and bringing out some warmer, cozier vibes.

Tart and crisp like your favorite bubbles without the pretentious pinky wagging. So sessionable you'll stay motivate beyond brunch.

Additional Notes:

Flavor: Dry, tart apple, champagne with citrus notes

Aroma: Refreshing and... Read More

A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples.

*4+ on UNTAPPD*

Passion fruit is back! Juicy and tangy with a hint of sweetness.

Austin Eastciders Texas Honey Cider is a semi-sweet cider with real Texas honey, heirloom bittersweet apples, and American dessert apples.

Our Original Hard Cider, at ease.

With every purchase of a 1911 Established Freedom Hard Cider, a portion of the proceeds will be donated to Stop Soldier Suicide, an organization relentlessly dedicated to saving the lives of at-risk... Read More

Introducing Petit Manchurian, an apple-grape wine collaboration with Early Mountain Vineyards! Early Mountain’s Petit Manseng is typically a dry wine, and our Manchurian Crab didn’t have nearly the sugar content this... Read More

This Oaked Heirloom Blend Is Named After The Old Manchester District Of Richmond, The Original Home Of Blue Bee Cider. The Colonial Town Of Rocky Ridge Incorporated As Manchester In 1769 At The Southern Bank Of The James River... Read More

An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year. This blend starts out with our Blue Ridge Blonde recipe, and during fermentation... Read More

This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected,... Read More

A Very Clean and Crisp Cider fermented with 100% Nelson County, Virginia Granny Smith Apples grown on the Blue Ridge Mountains. Clean & Refreshing with a Tart Finish, Just enough for your tongue to do the irish jig!... Read More

Crisp and refreshing, in this expertly crafted blend of Blue Ridge apples, the tart and vibrant taste of Granny Smith comes through in every sip. Slightly higher acidity and sparkling effervescence give it liveliness that dances... Read More

Blackberry blends hard apple cider with a post-ferment addition of blackberry juice to impart rich blackberry notes on the nose paired with a distinctively tart and off-dry finish.

Tropical notes abound in Pineapple Cider, a vibrant blend of Blue Ridge apples and pineapple juice. The resulting taste is off-dry and perfectly balanced to capture the best of pineapple while ensuring max drinkability.... Read More

This vibrant and tangy cider is a delightfully inviting blend of blue ridge apples and tangerine at 4.7% ABV, its a perfect pairing as the days get warmer, the sun gets brighter, and outdoor adventures are calling your name... Read More

A semi sweet pear cider great for summer days and beach waves!

One of Bryant’s seasonal specialties, the Blue Ras Sour has been available since mid-May. Aged in sour beer barrels and then can-soured, the dry, blueberry-raspberry blend is a sweet-tart lover’s dream, though Bryant’s... Read More

Sumthin' Juicy in dry hopped and finished with sweet orange peel. This easy drinking citrusy cider has a good nose of hops and a juicy, citrusy flavor profile. Unfiltered.

Spring into Summer with Buskey's Peach Tea Cider. Crafted with fresh pressed Virginia Apple and loose leaf white Peach Tea made with Peach blossoms from Carytown teas in Richmond, Virginia.

A blend of Yellow Delicious, Red Delicious and Ginger Gold, this cider is hopped with Cascade hops and has a delicious blackberry flavor!

Certified organic. A “field blend” made from apples from Vigmosegaard orchard at Lilleø: Bramley (37%), mixed French cider varieties like Douce Coet, Kermerrien, Binet Rouge (54 %), and a touch of mixed garden... Read More

apple cider infused with fresh blackberries

Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable.

Jam packed with fresh, sweet strawberry flavor. You're a loaf of bread and some peanut butter shy of a picnic.

From The Most Pristine Cider Producing Region In The World, Normandy France, Domaine Familial Etienne Dupont Continues To Create World Class Cider Since 1837. Dupont Pommeau de Normandie Is A Blend Of Dupont’S World Renowned... Read More

This natural sparkling cider was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation... Read More

Hop Mimosa Cider. NY Apples, dry hopped with Citra hops, orange zest, organic orange extract.

French farmhouse brandy cider aged in Hudson Valley distilled apple brandy barrels with french oak staves, HV native yeast and bacteria, and HB cider apples. Barrel aged, buttery, earthy and funky

Gose Cider / Poolside Sipper. A mezcal margarita inspired cider with a range of citrus flavors and a touch of smoke on the finish.

Stitch by Stitch is a Riesling Strawberry Cherry Cider that tastes like Strawberry Jam, Cherry Tarts, and Zingy Natural Wine.

*4+ on UNTAPPD*

Last in the summer series is a Strawberry Banana Slushie Cider. Deliciously juicy.

An Alpine Negroni Cider made with NY Apples, Rosemary & Spruce Infused Simple Syrup, Hibiscus, Juniper Berries, Dried Blood Orange, Lapsang Souchong Smoked Tea. Far Away From Home is gluten free collaboration with Collective Arts... Read More

Co-Fermented Cherry Foeder Cider fermented with Proclamation Ales Oakville yeast culture. Tart, lightly sweet with a hint of dark cherry, gin, and pepper.

Single varietal of the Honey Crisp apple fermented with VA honey. Crisp and refreshing - natural ingredients, low calorie, zero sugar. Herbashish notes with an earthy finish resembling a light beer.
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Blend of Gold Rush and Greening apples, sweetened with fresh Virginia Pear juice. Sweet and bubbly with a fruity finish.

The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar.... Read More

Rekorderlig Blood Orange Cider is refreshingly citrusy with the fresh, juicy taste of Blood Oranges, made with pure Swedish spring water. It is best served cold over ice with a slice of orange.

Rekorderlig Mango-Raspberry Cider is a sweet tropical cider made from the purest Swedish spring water then packed with the juiciest raspberries and a burst of tropical mango, Best served over ice with a slice of lemon for incredible... Read More

Made from the purest Swedish spring water, Rekorderlig Passionfruit Hard Cider is best served over ice with a wedge of lime for a crisp, cool and refreshing experience.

Rekorderlig Peach-Basil Botanical Spritz features lightly carbonated apple cider blended with peach and naturally infused with a hint of basil.

Rekorderlig Pear is a Swedish style contemporary cider with the aromatics of ripe pears and a crisp, refreshing fruit flavor. It is best served cold over ice with a squeeze of lemon.

Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Hard Cider is best served over ice with a squeeze of lime and a sprig of fresh mint for a crisp, cool and refreshing experience.

Made from the purest Swedish spring water, Rekorderlig Premium Wild Berries Cider is best served over ice for a crisp, cool and refreshing experience

The gold standard for a classic dry cider

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider... Read More

When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Shacksbury Rosé earns its color from aging on grape skins, which brings added tannin and flavor to this... Read More

Cider made with gin botanicals.

The Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin,... Read More

An adventurous blend of cider, citrus and spice.

New to the family, Yuzu Ginger is an adventurous blend of cider, yuzu and ginger. From spontaneous adventures to unlikely ingredients, we believe things are always better when you... Read More

Feeling tropical vibes? This cider is the perfect escape with bold and juicy flavors of mango paired with a hint of spice. It's like a tropical vacation in a can, perfect for those days when you need a little sunshine.... Read More

Fruit
34% Harrison, 24% Ashmead’s Kernel, 11% Winesap, 11% Golden Russet, 6% Arkansas Black, 6% Black Twig, 4% Albemarle Pippin, 4% Virginia Hewe’s Crab

Orchard Sites
Silver Creek Orchard - Nelson County, 960’... Read More

Fruit
100% Virginia Hewe’s Crab

Orchard Sites
75% Silver Creek Orchard - Nelson County, 960’ elevation
25% Countryside Farm & Nursery - Augusta County, 1260’ elevation

Vinification
All fruit was ground and directly... Read More

Cider made from Dolgo Crabapples grown in Hightown, Virgina pressed in August 2021 blended with White Winter Pearmain grown in Crimora, Virginia pressed in October 2021. The cider was fermented with native yeasts in neutral french... Read More

Once known as "Summer Time," this crisp apple cider is topped off with a touch of blueberry juice to keep you refreshed all season long.

Dark sweet cherry juice blended at the tail end of fermentation comprised of 100% PA pressed apples, this off dry cider retains the rich flavor of the cherries. A natural orchard's compliment to the apple, our black cherry... Read More

A refreshingly tart & crisp cider made with PA Apples and real Cranberry juice from Wisconsin farms.

Aromatic honey-cider with soft hints of raspberries, steeped with lavender sprigs.