Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the... Read More
Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the... Read More
Natural wines are those that have the least possible human intervention:
No sulfites are added (sulfites work as preservatives due to their antioxidant and antibacterial properties).
Selected yeasts are not added, but indigenous... Read More
Everyone knows the rich, dark red Malbec of Argentina, but the grape also makes delicious food-friendly Rosé. This organic Rosé is made by one of our favorite producers out of Argentina