Wine

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More

Evening skies and breakfast drinks, with blues, purples, oranges, and pinks. Sweet vineyard air with fruit at the end, this drink pairs best with a couple of friends.

Slow fermentation in small batches results in a crisp sour delivery of flavor with a wild raspberry nose. Classic apple flavors are punched up with berries for a tart and semi-sweet finish.

Brewed with lactose, oats, midnight wheat and aged on a ridiculous amount of locally sourced coffee, vanilla beans and pink frosted donuts!

Arguably the best iteration of IOS that we make. T his beer will take you on an exotic trip to the Philippines with the sour orange flavors of Calamansi. It is fluorescent orange with pronounced tart flavors; yet balanced with... Read More

Sicilian origin, typical area near Marsala, the Grecanico grapes are grown in great minerals and pack pure freshness.
Harvested by hand in small crates, they are de-stemmed and gently pressed. The fermentation is controlled at... Read More

A truly fun wine from a top Italian Borolo producer, this Dolcetto pulls you right in with a gorgeous nose. Big fruit (think blackberries & plums), black pepper spice, and a dry, grippy finish propped up by generous tannins and... Read More

Alkoomi Riesling 750ML is available at Barrel Chest Wine & Beer

Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More

Xinomavro 100%. From the Amyndeon plateau, “Hedgehog” sub-region. 690m altitude, with northern exposure, facing lake Petron and mount Voras. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710... Read More

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.

With velvety tannins, balanced... Read More

The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More