Alice Bouvot Is The Proud Proprietor Of 5 Hectares Of Vines In The Arbois Region Of The Jura. Alice Started Her Domaine In 2005 With Just 2 Hectares and Over The Years Have Bought Small Plots and Slowly Increased Their Production.... Read More
The méthode Birichinoise is infinitely adaptable, and terribly convenient when a tranche of grapes originally destined for red wine are redirected to rosé production. We receive Pinot Noir from three different blocks... Read More
Translucent Yellow. Persistent and Vigorous Pinpoint Bubbles; Generous Mousse. Rich Red and Citrus Fruits Highlighting Juicy Honey Crisp Apple and Fresh Lemon. Yeasty Glazed Donut; Brioche Toast Balanced With Soft Florals and... Read More
Cleto Chiarli Is The Oldest Producer Of Lambrusco In Emilia-Romagna. The Winery Was Founded In 1860 By Cleto Chiarli, A Restaurateur, Who Was Already Producing His Own Lambrusco For Customers Of His Restaurant.
If you like Burgundy(French pinot noir)this organic pinot noir from Austria is a great, lower priced option. Full of dried strawberry and spice notes, it's also a unique alternative if you've only had Pinot Noir from Oregon... Read More