Alice Bouvot Is The Proud Proprietor Of 5 Hectares Of Vines In The Arbois Region Of The Jura. Alice Started Her Domaine In 2005 With Just 2 Hectares and Over The Years Have Bought Small Plots and Slowly Increased Their Production.... Read More
Inspired by Aurelia Figueras, the woman who gave a tremendous boost to the development of our vineyards, this is the Bodega's cava with the most personality and energy. It also boasts a highly distinctive touch of Chardonnay.... Read More
Le Bergey is the entry level label of Château L’Escart, a Bordeaux Supérieur winery run by the Laurent family which live on the property. The estate is organically farmed and managed for quality throughout every... Read More
The Grosbois estate, which has been in the family since 1820, sits squarely in the Loire Valley, which means Chinon country for reds. But after losing 80% of his 2016 harvest in the Loire, Nicolas Grosbois took his 'Cuisine... Read More
Wine Notes: Vineyard Size: 16 hectares. Soil: limestone, sandstone, clay. Average Age of Vines: 5 years. Farming: biodynamic. Harvest: by hand. Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts. Aging:... Read More