Beer (16.9oz bottle)

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the... Read More

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More

EUROPEAN BEER STAR 2018 - SILVER - TRADITIONAL BELGIAN STYLE LAMBIC, GEUZE AND FRUIT GEUZE

A traditional Berliner Weisse: mixed fermentation with Brettanomyces and Lactobacillus. The raspberries were fermented directly with the... Read More

a traditional and toasty autumnal lager beer

Queen of Fruits is a mouthwatering tart ale brewed with loads of tropical passionfruit, mango, and mangosteen.

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

Kettle soured ale with guava

We believe that the fusion of coffee and a big roasty stout is a match made in heaven. Layers of sweet cream, dark roasted coffee, Ugandan vanilla, and gooey caramel come together to form a perfectly crafted latte-inspired delight.... Read More

This hazy IPA double dry-hopped with Strata & the wonderful Luminosa hop varietals and brewed with London Fog yeast will appease all of your hop neurotransmitters. So step into a field basking in liquid sunshine, peach-mango lemonade,... Read More

Steinbier Bock. Brewed in granite troughs, heated to white hot this beer has a caramel and roasted flavor. Also, a unique smoke flavor.

This Thai dessert inspired pastry sour is created with inspiration from mango sticky rice. We loaded this beer with creamy coconut, three varieties of drippy mango, real Madagascar Vanilla beans, three species of cinnamon and... Read More

This is our seasonal German style Tent beer. Gold, notes of bread crumb, but crisp and mad drinkable for Florida "fall".

Our first foray into using smoked ingredients in our beers, teaming up with our Georgian brethren for this TBBW adventure seemed like the right decision. Lightly smoked malts give this marzen an extra level of depth on the palette.... Read More

Awarded Silver on European Beer Star 2018!
Classical Barley Wine with slight addition of Amarillo, Citra and Chinook on dry-hopping stage. 27 degrees Plato.

Baltic Porter brewed with raspberry syrup, aged with vanilla and chili.