Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the... Read More
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More
Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More
We believe that the fusion of coffee and a big roasty stout is a match made in heaven. Layers of sweet cream, dark roasted coffee, Ugandan vanilla, and gooey caramel come together to form a perfectly crafted latte-inspired delight.... Read More
This hazy IPA double dry-hopped with Strata & the wonderful Luminosa hop varietals and brewed with London Fog yeast will appease all of your hop neurotransmitters. So step into a field basking in liquid sunshine, peach-mango lemonade,... Read More
This Thai dessert inspired pastry sour is created with inspiration from mango sticky rice. We loaded this beer with creamy coconut, three varieties of drippy mango, real Madagascar Vanilla beans, three species of cinnamon and... Read More
Our first foray into using smoked ingredients in our beers, teaming up with our Georgian brethren for this TBBW adventure seemed like the right decision. Lightly smoked malts give this marzen an extra level of depth on the palette.... Read More