Beer (16.9oz bottle)

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More

Special edition fermented in granite tubs then aged in Tennessee whiskey barrels.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More

We collaborated with Magnify Brewing to use as much Emperor's biodynamic coconut and marshmallow as possible in our collaboration to help our sleep-wake cycles. After boiling up a massive base, we used a 50/50 Blend of Toasted... Read More

From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

Steinbier Bock. Brewed in granite troughs, heated to white hot this beer has a caramel and roasted flavor. Also, a unique smoke flavor.

We dry-hopped this beer with full-cone saphire hops from the Mühlviertel to produce the fine, clean hop aromas of mild tropical fruits you’ll find in the glass.

Behind the dry-hopping and new name lurks the ever-beloved... Read More

This beer is characterized by the long storage time and the cold fermentation. The beer spends 6 weeks in the tank. The light beer is spicy, fresh and tasty and always makes you want a second one. Malt: Pilsner malt Hops: Hallertauer... Read More

The fresh, sparkling and light wheat beer tastes light and brings with it fine aromas such as banana and clove. Malt: Light Wheat Malt, Pilsner Malt Hops: Hallertauer Tradition, Hallertauer Hersbrucker Taste: banana-like, clove-like,... Read More

Awarded Silver on European Beer Star 2018!
Classical Barley Wine with slight addition of Amarillo, Citra and Chinook on dry-hopping stage. 27 degrees Plato.

Baltic Porter brewed with raspberry syrup, aged with vanilla and chili.

Komes Imperial Stout is a strong and intensive, top-fermented beer brewed with Ukrainian hop varieties (Klon and Slovianka). The flavor is distinctly roasted with coffee and chocolate notes thanks to roasted barley. After long... Read More

*4+ on UNTAPPD*

Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination... Read More