Sour/Funky

Dairy King XXL is a Brownie Berry Cheesecake Slushy conditioned on Blackberry, Blueberry, Cream Cheese, Graham Cracker, Brownie Mix & Vanilla Ice Cream.

Tutti Fruitti Cone XL is conditioned on Cherry, Pineapple, Apricot, Orange, Banana, Waffle Cone & Cherry Ice Cream

Churro XL is conditioned on Boysenberry, Sweet Cherry, Cinnamon and Lactose.

Tropical Flamingos XL is a collab with 3 Sons Brewing & A la Cart and is conditioned on Pineapple, Orange, Blackberry, Banana, Grenadine, Rum Flavor & Coconut Creme.

CLAWN XXL is a collab with Odd by Nature and is conditioned on Cherry, Orange, Vanilla & Lime.

Arguably the best iteration of IOS that we make. T his beer will take you on an exotic trip to the Philippines with the sour orange flavors of Calamansi. It is fluorescent orange with pronounced tart flavors; yet balanced with... Read More

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Wild Fermented Ale With Strong Hop Presence.

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through... Read More

A German-style sour ale brewed with cranberry, toasted coriander, and Himalayan pink salt for a fragrant aroma and tart bite

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Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

Sour Ale with peach, vanilla, & graham cracker.

Red Wine barrel aged Gose with Concord grape, cranberry, orange, currant, & lemon

Foeder Fermented Grisette with Beets and Raspberries

We have taken the idea of a veggie beer to another level. We have named this beer Quick Pickle based on the culinary practice of pickling veggies in a sour/sweet/salty solution which is basically what we are doing in our fermenter.... Read More

Low calorie, low ABV, real fruit & real fun! Zinger is perfect post-race and pre-party. The beer you'll like even if you say you don't like beer.

single barrel, not blend) aged on Cattiva Vinyards “smoked grapes” (based on Bon-Chien brewed in 2021

EUROPEAN BEER STAR 2018 - SILVER - TRADITIONAL BELGIAN STYLE LAMBIC, GEUZE AND FRUIT GEUZE

A traditional Berliner Weisse: mixed fermentation with Brettanomyces and Lactobacillus. The raspberries were fermented directly with the... Read More

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More

This is a rosé - and a gose - by any other name. Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a rosé wine. The refreshing wheat-based ale begins with some of the qualities... Read More

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Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More

Berliner Weisse conditioned on coconut, banana, pineapple and key lime.

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Clausmopolitan - Cranberry, Raspberry, Tangerine Gose spiced with Nutmeg, Cinnamon, Cardamom, and lightly sweetened with milk sugar is out tribute to the timeless tradition of holiday cocktails enjoyed with friends!... Read More

Mixed Berry Margarita Gose with Raspberry, Blackberry, Strawberry, Key Lime, and Pink Himalayan Salt

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Spontaneous Ale collaboration with Pure Project

A Spontaneous Wild Ale Aged in Oak Sherry Barrels for Three Years for Our 10th Anniversary

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches

A Spontaneous Wild Ale with Syrah Grapes Aged in Oak Barrels for four Years.

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More

Oh lawd... We took this sundae sour and baked it up with a mountain of confetti cake, filled it with strawberry and raspberry jelly then covered it in frosting and plopped a candle on top. It's our party and we'll Chonk... Read More

Citrus Twist Braaaaaaaains is stuffed and then stuffed again with lemon, lime, orange, pear, and apple, and then we hit it with our super secret smoothie treatment of sea salt, lactose, and vanilla. As you might imagine after... Read More

Our loveable hefty boi was messing around with the blender again and stumbled upon something pretty dang delicious. Blackberry Daiquiri Push Pop Chonk is stuffed and stuffed with blackberry, lime, and vanilla ice cream for a super... Read More

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A sour brewed with more Sour Patch Kids® than we'd ever seen before. We've also added lemon, lime, orange, raspberry, pink guava, and sea salt for a flavor that'll take you way, way back to that... Read More

Island Paradise Cheesecake Slang is stuffed with mango, passion fruit, and pineapple along with granola, brown sugar, lactose, and cream cheese for a creamy tropical blast directly to your taste buds!

Our favorite hefty boi is on a tropical Chonkcation and found himself lounging on the tiki bar slowly pushing things off one by one into the blender. After a bit he leaned off the edge a little too much and did one of those hella... Read More

This double fruit smoothie sour is loaded up with blackberry, lemon, and apricot, then of course we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla.

Picnic Punch Braaaaaaaains is stuffed with Peach, Apricot, and Raspberry and then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.

Cherry Cheesecake Slang Du Jour is loaded up with a whole pile of cherries, granola, cream cheese, lactose, and brown sugar for a flavor to match the big boss of the dessert world!

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3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More

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19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More

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18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More

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18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More

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19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More

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18/19 Season. Blend #8. Bottled: 11/26/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.... Read More

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19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More

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Our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. Every future batch will always have a part of B1 in it and the average age gradually increases... Read More

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Cocktail Inspired Sour brewed with Sicilian Lemon, Lemon Zest, & Lactose with Lemondrop & Citra hops. Notes of Lemon, bright acidity, & a touch of sweetness.

Mango Fluff transports you right under the Big Top with tropical mango, vanilla, and cotton candy flavor. This is one beer with all the right fluff.

Palm Tree Paradise is a full-bodied sour beer with Pineapple, Passion Fruit, and Mango. The beer was conditioned on several hundred pounds of flaked coconut. Ca Caw!!

Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple... Read More

Queen of Fruits is a mouthwatering tart ale brewed with loads of tropical passionfruit, mango, and mangosteen.

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Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

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The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic... Read More

Kettle soured ale with guava

Kettle soured ale with guava

This Thai dessert inspired pastry sour is created with inspiration from mango sticky rice. We loaded this beer with creamy coconut, three varieties of drippy mango, real Madagascar Vanilla beans, three species of cinnamon and... Read More

Thick Strawberry Goo is a Smoothie-style Berliner Weisse. Brewed with 420 pounds of Strawberry, Raspberry, and Passionfruit. This beer is designed with more of a culinary vision than a scientific one. Tart and jammy, this beer... Read More

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and... Read More

Halloween themed sour with tangerine, orange, Tang, peach and lemon. It pours bright green!

This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More

Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More

This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More

This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More

Rozenlambiek is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic.

Tart and refreshing, this sour ale was brewed with LITERALLY a ton of blueberry puree. Lactose was also added to give it a fuller mouthfeel and a slightly creamy flavor. A perfect beer for relaxing in the sun or at the end of... Read More

Our Peach Gose balances sweet and spicy with notes of coriander, sea salt, and natural peach flavour. Pours a crispy, clean light orange with a foamy white top.

Sweet Tart Blueberry marries crisp, fruity goodness with a touch of sour that is entirely refreshing. With a rose-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount... Read More

A Dark Barn Beer with roasted barley to give it a chocolatey finish, deliciously balanced with dry familiar Barn Beer finish.

Sour Ale with cacao nibs, vanilla, strawberry, and lactose

Kettle sour with Brett and pink guava.

Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest

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Sour ale with Skittles

Sour ale with dorky rainbow candy

Sour ale with green apple syrup, FD&C blue #1 and FD&C yellow #5.

Sour ale with cranberries, ginger, cinnamon & nutmeg.

Sour ale with blueberry, raspberry, graham cracker, and vanilla

Sour ale aged on cherries.

Berliner Weisse with Cranberry & Blood Orange

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Berliner Weisse aged in oak barrels with lemon peels and lime peels. Lightly tart, notes of citrus zest, quite crushable.

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Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.

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Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More

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A Tale of Two Persimmons is a golden sour beer aged in oak barrels with Hachiya and Fuyu persimmons. Though completely different in flavor and shape, the two varieties come together to form a cohesive union. The... Read More

Cocktail-inspired sour ale with Peach, Tangerine, and Cranberry

Gose-style sour ale with Sea Salt, Watermelon, and Cucumber

RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly... Read More

Our signature Watercolors sour ale

Luscious guava blended with a tantalizing sour kick in every sip.

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More

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The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years... Read More

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Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l'ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More

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Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More

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Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented... Read More

Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle

Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle... Read More

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This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

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Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More

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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

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Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Mango, passion fruit, and dragon fruit combine in this unique kettle sour beer.

Skyless Moon, our West Flanders inspired red-hued ale makes its return in time for tail end of the colder, festive season.

It was built, some time ago, with a grist of specialty malts for deeper malt character and the long aging... Read More

Miami’s very first XXL SLUSHY in collaboration with 450 North Brewing. This beer is a heavy symphony of banana, passionfruit, apricot, and waterfalls of cara cara orange.

Cocktail Inspired Sour Ale conditioned with grapefruit, lime, and orange.

Perfectly fruited Sour Tripel Ale loaded with raspberries and other natural flavors that add just the right balance of sweetness and tang with a smooth finish. It’s undeniably berry good.