Sour/Funky

Chomp! XL is conditioned on Cherry, Orange, Watermelon, Strawberry & Apple.

Leap Frog XL is conditioned on Jackfruit, Double Pineapple, Raspberry, Lime & Tropical Punch.

Ms. Chomp! XL is conditioned on Banana, Pear, Orange, Strawberry & Cherry.

CLAWN XXL is a collab with Odd by Nature and is conditioned on Cherry, Orange, Vanilla & Lime.

High Score XXXL is conditioned on Peach, Orange, Starfruit, Mango, Lemonade & Passionfruit.

Arguably the best iteration of IOS that we make. T his beer will take you on an exotic trip to the Philippines with the sour orange flavors of Calamansi. It is fluorescent orange with pronounced tart flavors; yet balanced with... Read More

We got tired of just having blueberry pancakes for breakfast. Beer has carbs, so why not have that, instead? We brewed this gorgeous breakfast smoothie of a beer with fresh blueberries, maple syrup, cinnamon, and vanilla beans,... Read More

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Wild Fermented Ale With Strong Hop Presence.

We matured this Flanders-inspired sour ale in retired wine barrels with Bing cherries from Hood River then finished it in bourbon barrels that formerly held our barleywine, Maestro. Cherry Parliament bursts with bold flavors of... Read More

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Our most award-winning beer, Touch of Brett is a hoppy saison, 100% fermented with brettanomyces and aged in French oak barrels. Liberally dry-hopped with Citra, this complex yet approachable beer pairs exceptionally... Read More

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between... Read More

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Heavily Fruited Sour Ale with Passion Fruit, Pineapple, Dragon Fruit.

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A classic treat with a little tartness. We took our house sour and added Rainbow Sherbet and a touch of lactose for a creamy, fruit forward dessert sour.

Inspired by Thai cuisine, this graduate of our experimental cask program combines lemongrass, galangal,holy basil, and Thai Bird's Eye chilies for a combination of sour, sweet, and a little bit of spicy.

German-style Gose that brings together Himalyan Pink salt, toasted coriander, and watermelon candy for a sweet yet sour, refreshing summertime ale.

We aged our Mixed Berry Gose in tequila, rye whiskey, and red wine barrels for a year and a half, then blended them with Citrus Sour aged in Chardonnay barrels. The result is a blush sour with complex tart fruit flavors and a... Read More

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Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

Lemon Drop inspired Berliner Weisse.

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He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme.

Rather than choosing between sour or hoppy, we decided to create a beer that would be... Read More

Foeder Fermented Grisette with Beets and Raspberries

Low calorie, low ABV, real fruit & real fun! Zinger is perfect post-race and pre-party. The beer you'll like even if you say you don't like beer.

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Grand Cru Rasteau, aged in a 500 liters Rasteau (also a sweet wine from France, but muted with alcohol), very spicy almost reminding a Gluehwein.

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Aged in sweet Frenchy wine barrels.

Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades... Read More

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More

Lindemans Apple (Pomme) Lambic is a Fruit Lambic that pours hazy golden with a light white head. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of sliced apples to the brew... Read More

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More

One of Bryant’s seasonal specialties, the Blue Ras Sour has been available since mid-May. Aged in sour beer barrels and then can-soured, the dry, blueberry-raspberry blend is a sweet-tart lover’s dream, though Bryant’s... Read More

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Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More

Fruited Gose w/Banana, Pineapple, & Lime

Passionfruit, Mango, and Blood Orange Gose with Cacao Nibs and Chocolate Sprinkles

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A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Initially aged in large oak foeders with our mixed culture of wild yeast and bacteria, this beer is then transferred... Read More

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Spontaneous Ale collaboration with Pure Project

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More

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Our favorite hefty boi is back! This absolute unit is stuffed with mango & smothered in marshmallows and lactose sugar. Just like our favorite megachonkers, it's a little sour but mostly fluffy and sweet.... Read More

Our lovable hefty boi is in his usual food coma state, drifting off to a wonderful dreamland of warm weather, tropical fruit, and cake, of course. Chonk Cabana Cake is a creamy, decadent & tasty treat stuffed with peach, passionfruit,... Read More

Arnie PRRRTY is a lemonade iced tea sour and you know nothing hits the spot like a good Arnie P. This Arnie P is loaded up with lemon, lemonade mix, a little bit of apple, and iced tea so it’s hella refreshing and perfect... Read More

Blueberry Muffin Slang Du Jour is loaded up with Blueberry, of course, and then we threw in a bunch of plum, granola, cinnamon, lactose and vanilla beans and dialed in the flavor to taste just like blueberry muffins right out... Read More

There’s nothing our favorite hefty boi loves more than a little cold & creamy push-pop snacky snack on a hot day. So we just went and made that dream come true by loading this Chonk up with Orange, Mango, Apricot, Vanilla... Read More

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3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More

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19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More

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18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More

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18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More

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19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More

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18/19 Season. Blend #8. Bottled: 11/26/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.... Read More

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19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More

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Our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. Every future batch will always have a part of B1 in it and the average age gradually increases... Read More

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We took our introductory wild ale, Welcome to the Jungle, and refermented it on a copious amount of Blueberry, Passionfruit, and Guava totaling more than 4 lbs/gallon (fyi that’s 2x total fruit in TABA).... Read More

Collaboration with Utopia Bagels

Our second collab with the best bagel shop in the world. This time we brewed with blueberry, vanilla, cinnamon, maple, & Utopia’s freshly baked French Toast Bagels.... Read More

Sour ale with passion fruit, tangerine and guava

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This super fruited wild ale pours a deep ruby and bursts with fresh Marionberry character. A variety of blackberry, we added a whopping 3 pounds of Marionberries to each gallon oak-aged wild beer. It then sat on... Read More

An Appalachian wild ale brewed with black berries and nectarines

Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple... Read More

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Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

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The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic... Read More

Passion Fruit and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast.

Sour IPA w/ raw wheat, malted oat, milk sugar, strawberry & vanilla.

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Sour DIPA with raw wheat, malted oat, milk sugar, blackberries, hibiscus flowers & vanilla bean; hopped w/ Citra.

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Our latest pina colada smoothie features lychee and passionfruit, the perfect combination of tart and sweet. Contains lactose. 6% ABV.

A farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct.

To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from... Read More

A farmhouse ale brewed with Texas Guajillo honey and Texas-grown Eureka and Ujukitsu lemons, brewed to celebrate the 2017 Honey Beer Summit in Austin later this month!
The Guajillo honey was collected by Koch Ranches in the Hill... Read More

Snörkel — a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. Snörkel... Read More

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.

This old gueuze is a blend of old and young lambic matured... Read More

We took inspiration from our Banana Phone Imperial Stout brewed with them a while back and put it in smoothie sour form. This thick sour is brewed with banana, vanilla ice cream and graham cracker. Contains lactose.

This Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.

This Fruited Smoothie Sour blends Coconut, Mango, Kiwi, Banana, and Pineapple together for a intense tropical experience.

This Fruit Smoothie Sour was brewed in collaboration with Drekker Brewing. It blends Dragon Fruit, Mango, Raspberry, and coconut together to form just one of this monster’s many heads. Keep your eyes peeled for even more... Read More

This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More

Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More

This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More

This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More

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Our Berliner Style Weisse is brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits... Read More

Our Peach Gose balances sweet and spicy with notes of coriander, sea salt, and natural peach flavour. Pours a crispy, clean light orange with a foamy white top.

A Dark Barn Beer with roasted barley to give it a chocolatey finish, deliciously balanced with dry familiar Barn Beer finish.

Sour ale with blueberries and lemon zest.

Sour Ale with cacao nibs, vanilla, strawberry, and lactose

Kettle sour with Brett and pink guava.

Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest

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Sour ale with, you guessed it, strawberry and banana

Mango Sticky Rice inspired sour ale with mango, flaked rice, and coconut cream.

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Sour ale with Skittles

Sour ale with watermelon, sea salt, orange, lemon, lime, and natural flavor.

Sour ale aged on cherries.

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Berliner Weisse aged in oak barrels with lemon peels and lime peels. Lightly tart, notes of citrus zest, quite crushable.

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Golden sour beer aged in oak barrels with balaton cherries and montmorency cherries.

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Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.

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Be it an island, seascape, or mystery spot, a hyper paradise awaits on the horizon. Hyper Paradise is a blend of saison and golden sour beer aged in oak barrels with mangoes and passion fruit. Fermented with a... Read More

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Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More

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A Tale of Two Persimmons is a golden sour beer aged in oak barrels with Hachiya and Fuyu persimmons. Though completely different in flavor and shape, the two varieties come together to form a cohesive union. The... Read More

RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly... Read More

Berliner Weisse-style ale refermented and conditioned with Tango and Daisy Mandarin juice and zest.

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.

Our signature Watercolors sour ale, dosed with just the right amounts of Cherry and Peach purees! A perfect Go To sour! :) Show Less

Inspired by the shaken Brazilian cocktail - this sour ale is brewed with lactose, passion fruit, coconut, lime juice and orange peel.

Quenching * Tart * Relaxed

— — —

A tropical-inspired spritz, in the form of a relaxed and breezy Lemon + Hibiscus Sour.

Beaming with the colors of a seaside sunset, this quenching ruby-hued Gose is created with... Read More

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More

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The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years... Read More

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Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l'ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More

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Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More

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Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented... Read More

Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle

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This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

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Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More

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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

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Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.