Dairy King XXL is a Brownie Berry Cheesecake Slushy conditioned on Blackberry, Blueberry, Cream Cheese, Graham Cracker, Brownie Mix & Vanilla Ice Cream.
Tropical Flamingos XL is a collab with 3 Sons Brewing & A la Cart and is conditioned on Pineapple, Orange, Blackberry, Banana, Grenadine, Rum Flavor & Coconut Creme.
Arguably the best iteration of IOS that we make. T his beer will take you on an exotic trip to the Philippines with the sour orange flavors of Calamansi. It is fluorescent orange with pronounced tart flavors; yet balanced with... Read More
The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through... Read More
Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More
We have taken the idea of a veggie beer to another level. We have named this beer Quick Pickle based on the culinary practice of pickling veggies in a sour/sweet/salty solution which is basically what we are doing in our fermenter.... Read More
The best known of our beers. The daffodil cuvée is all the bocage of the Avesnois in a bottle! Golden as wheat! Scented like hay! It is she that you must always have in the cool when the friends arrive at home The blonde... Read More
We believe beer should be a force for good. We are proud to stand together with our partner, Stonewall Columbus, to support their mission of increasing visibility, inclusion, and connection for the LGBTQ+ community. We are donating... Read More
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More
Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More
Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More
This is a rosé - and a gose - by any other name. Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a rosé wine. The refreshing wheat-based ale begins with some of the qualities... Read More
Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More
Clausmopolitan - Cranberry, Raspberry, Tangerine Gose spiced with Nutmeg, Cinnamon, Cardamom, and lightly sweetened with milk sugar is out tribute to the timeless tradition of holiday cocktails enjoyed with friends!... Read More
As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More
Oh lawd... We took this sundae sour and baked it up with a mountain of confetti cake, filled it with strawberry and raspberry jelly then covered it in frosting and plopped a candle on top. It's our party and we'll Chonk... Read More
Citrus Twist Braaaaaaaains is stuffed and then stuffed again with lemon, lime, orange, pear, and apple, and then we hit it with our super secret smoothie treatment of sea salt, lactose, and vanilla. As you might imagine after... Read More
Our loveable hefty boi was messing around with the blender again and stumbled upon something pretty dang delicious. Blackberry Daiquiri Push Pop Chonk is stuffed and stuffed with blackberry, lime, and vanilla ice cream for a super... Read More
A sour brewed with more Sour Patch Kids® than we'd ever seen before. We've also added lemon, lime, orange, raspberry, pink guava, and sea salt for a flavor that'll take you way, way back to that... Read More
Island Paradise Cheesecake Slang is stuffed with mango, passion fruit, and pineapple along with granola, brown sugar, lactose, and cream cheese for a creamy tropical blast directly to your taste buds!
Our favorite hefty boi is on a tropical Chonkcation and found himself lounging on the tiki bar slowly pushing things off one by one into the blender. After a bit he leaned off the edge a little too much and did one of those hella... Read More
This double fruit smoothie sour is loaded up with blackberry, lemon, and apricot, then of course we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla.
Picnic Punch Braaaaaaaains is stuffed with Peach, Apricot, and Raspberry and then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans.
Cherry Cheesecake Slang Du Jour is loaded up with a whole pile of cherries, granola, cream cheese, lactose, and brown sugar for a flavor to match the big boss of the dessert world!
Paul... Paul... We did a little focus group with our pals at Resident Culture and threw around a bunch of ideas for a new beer, and we agreed on a lot of things; • It should be a nod to a Rum Runner cocktail • A good... Read More
3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More
19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More
18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More
18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More
19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More
18/19 Season. Blend #8. Bottled: 11/26/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.... Read More
19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More
Our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. Every future batch will always have a part of B1 in it and the average age gradually increases... Read More
Palm Tree Paradise is a full-bodied sour beer with Pineapple, Passion Fruit, and Mango. The beer was conditioned on several hundred pounds of flaked coconut. Ca Caw!!
Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple... Read More
The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic... Read More
This Thai dessert inspired pastry sour is created with inspiration from mango sticky rice. We loaded this beer with creamy coconut, three varieties of drippy mango, real Madagascar Vanilla beans, three species of cinnamon and... Read More
Thick Strawberry Goo is a Smoothie-style Berliner Weisse. Brewed with 420 pounds of Strawberry, Raspberry, and Passionfruit. This beer is designed with more of a culinary vision than a scientific one. Tart and jammy, this beer... Read More
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and... Read More
This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More
Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More
This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More
This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More
Rozenlambiek is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic.
Tart and refreshing, this sour ale was brewed with LITERALLY a ton of blueberry puree. Lactose was also added to give it a fuller mouthfeel and a slightly creamy flavor. A perfect beer for relaxing in the sun or at the end of... Read More
Our Peach Gose balances sweet and spicy with notes of coriander, sea salt, and natural peach flavour. Pours a crispy, clean light orange with a foamy white top.
Sweet Tart Blueberry marries crisp, fruity goodness with a touch of sour that is entirely refreshing. With a rose-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount... Read More
Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!
Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.
Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More
A Tale of Two Persimmons is a golden sour beer aged in oak barrels with Hachiya and Fuyu persimmons. Though completely different in flavor and shape, the two varieties come together to form a cohesive union. The... Read More
RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More
This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly... Read More
Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More
The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years... Read More
Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l'ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More
Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented... Read More
Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle
Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle... Read More
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Miami’s very first XXL SLUSHY in collaboration with 450 North Brewing. This beer is a heavy symphony of banana, passionfruit, apricot, and waterfalls of cara cara orange.
Perfectly fruited Sour Tripel Ale loaded with raspberries and other natural flavors that add just the right balance of sweetness and tang with a smooth finish. It’s undeniably berry good.