Arguably the best iteration of IOS that we make. T his beer will take you on an exotic trip to the Philippines with the sour orange flavors of Calamansi. It is fluorescent orange with pronounced tart flavors; yet balanced with... Read More
We got tired of just having blueberry pancakes for breakfast. Beer has carbs, so why not have that, instead? We brewed this gorgeous breakfast smoothie of a beer with fresh blueberries, maple syrup, cinnamon, and vanilla beans,... Read More
We matured this Flanders-inspired sour ale in retired wine barrels with Bing cherries from Hood River then finished it in bourbon barrels that formerly held our barleywine, Maestro. Cherry Parliament bursts with bold flavors of... Read More
Our most award-winning beer, Touch of Brett is a hoppy saison, 100% fermented with brettanomyces and aged in French oak barrels. Liberally dry-hopped with Citra, this complex yet approachable beer pairs exceptionally... Read More
Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between... Read More
A classic treat with a little tartness. We took our house sour and added Rainbow Sherbet and a touch of lactose for a creamy, fruit forward dessert sour.
Inspired by Thai cuisine, this graduate of our experimental cask program combines lemongrass, galangal,holy basil, and Thai Bird's Eye chilies for a combination of sour, sweet, and a little bit of spicy.
We aged our Mixed Berry Gose in tequila, rye whiskey, and red wine barrels for a year and a half, then blended them with Citrus Sour aged in Chardonnay barrels. The result is a blush sour with complex tart fruit flavors and a... Read More
Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More
The best known of our beers. The daffodil cuvée is all the bocage of the Avesnois in a bottle! Golden as wheat! Scented like hay! It is she that you must always have in the cool when the friends arrive at home The blonde... Read More
Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades... Read More
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More
Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More
Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More
Lindemans Apple (Pomme) Lambic is a Fruit Lambic that pours hazy golden with a light white head. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of sliced apples to the brew... Read More
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More
One of Bryant’s seasonal specialties, the Blue Ras Sour has been available since mid-May. Aged in sour beer barrels and then can-soured, the dry, blueberry-raspberry blend is a sweet-tart lover’s dream, though Bryant’s... Read More
Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More
A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Initially aged in large oak foeders with our mixed culture of wild yeast and bacteria, this beer is then transferred... Read More
As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More
Our favorite hefty boi is back! This absolute unit is stuffed with mango & smothered in marshmallows and lactose sugar. Just like our favorite megachonkers, it's a little sour but mostly fluffy and sweet.... Read More
Our lovable hefty boi is in his usual food coma state, drifting off to a wonderful dreamland of warm weather, tropical fruit, and cake, of course. Chonk Cabana Cake is a creamy, decadent & tasty treat stuffed with peach, passionfruit,... Read More
Arnie PRRRTY is a lemonade iced tea sour and you know nothing hits the spot like a good Arnie P. This Arnie P is loaded up with lemon, lemonade mix, a little bit of apple, and iced tea so it’s hella refreshing and perfect... Read More
Blueberry Muffin Slang Du Jour is loaded up with Blueberry, of course, and then we threw in a bunch of plum, granola, cinnamon, lactose and vanilla beans and dialed in the flavor to taste just like blueberry muffins right out... Read More
There’s nothing our favorite hefty boi loves more than a little cold & creamy push-pop snacky snack on a hot day. So we just went and made that dream come true by loading this Chonk up with Orange, Mango, Apricot, Vanilla... Read More
3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More
19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More
18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More
18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More
19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More
18/19 Season. Blend #8. Bottled: 11/26/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.... Read More
19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More
Our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. Every future batch will always have a part of B1 in it and the average age gradually increases... Read More
We took our introductory wild ale, Welcome to the Jungle, and refermented it on a copious amount of Blueberry, Passionfruit, and Guava totaling more than 4 lbs/gallon (fyi that’s 2x total fruit in TABA).... Read More
Our second collab with the best bagel shop in the world. This time we brewed with blueberry, vanilla, cinnamon, maple, & Utopia’s freshly baked French Toast Bagels.... Read More
This super fruited wild ale pours a deep ruby and bursts with fresh Marionberry character. A variety of blackberry, we added a whopping 3 pounds of Marionberries to each gallon oak-aged wild beer. It then sat on... Read More
Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple... Read More
The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic... Read More
A farmhouse ale brewed with Texas Guajillo honey and Texas-grown Eureka and Ujukitsu lemons, brewed to celebrate the 2017 Honey Beer Summit in Austin later this month!
The Guajillo honey was collected by Koch Ranches in the Hill... Read More
Snörkel — a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. Snörkel... Read More
Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.
This old gueuze is a blend of old and young lambic matured... Read More
We took inspiration from our Banana Phone Imperial Stout brewed with them a while back and put it in smoothie sour form. This thick sour is brewed with banana, vanilla ice cream and graham cracker. Contains lactose.
This Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.
This Fruit Smoothie Sour was brewed in collaboration with Drekker Brewing. It blends Dragon Fruit, Mango, Raspberry, and coconut together to form just one of this monster’s many heads. Keep your eyes peeled for even more... Read More
This strong wild ale was aged for two and a half years in French oak Sangiovese wine barrels before aging 6 months in American oak Apple Brandy casks. Aromatics of raisins carry through to the palate with French oak tannins and... Read More
Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More
This beer is blended from barrels of our Lambic Inspired Wild Ale aged 16 months. After barrel aging, we refermented on top of fresh Florida Kumquats we picked up off the farm in Dade City. Aromatics of tangerine and citrus lead... Read More
This Lambic-inspired Wild Ale spent 16 months in our French oak puncheons followed by 5 months in freshly emptied Ardbeg 10-year Scotch barrels. Intense aromatics of peat and earth belie notes of apricot and honeydew melon with... Read More
Our Berliner Style Weisse is brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits... Read More
Our Peach Gose balances sweet and spicy with notes of coriander, sea salt, and natural peach flavour. Pours a crispy, clean light orange with a foamy white top.
Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!
Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.
Be it an island, seascape, or mystery spot, a hyper paradise awaits on the horizon. Hyper Paradise is a blend of saison and golden sour beer aged in oak barrels with mangoes and passion fruit. Fermented with a... Read More
Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More
A Tale of Two Persimmons is a golden sour beer aged in oak barrels with Hachiya and Fuyu persimmons. Though completely different in flavor and shape, the two varieties come together to form a cohesive union. The... Read More
RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More
This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly... Read More
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.
Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels.... Read More
The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years... Read More
Beer of spontaneous fermentation, the Oude Pinot Gris Tilquin à l'ancienne is made from the fermentation of 290 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is... Read More
Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 325 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented... Read More
Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Our mixed culture grisette once again makes its return after a two-year hiatus. Oxeye was brewed with a grist of pilsner malt from Epiphany Craft Malt, wheat, and oats. The resulting wort was then open fermented in our coolship... Read More
Perfectly fruited Sour Tripel Ale loaded with raspberries and other natural flavors that add just the right balance of sweetness and tang with a smooth finish. It’s undeniably berry good.
Today is the day to reach for a beach. For each beach you breach, You may make a speech about beaches or reaches or star bellied sneeches, but this beach within reach will be just out of reach unless you get Screech To teach you... Read More