Beer Half Bottles

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Wild Fermented Ale With Strong Hop Presence.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

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3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More

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19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More

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19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More

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Wildflower Honey fermented and aged on Bones Coffee Co (sinn-o-bun), cinnamon and vanilla beans.

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Wildflower honey fermented with Pears and laid to rest on more Pears, vanilla and cinnamon.
Pear Cobbler is the name of the game!!!!

Wildflower honey and Raspberry fermented and aged on Raspberries and White Chocolate Chips.

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Like your meads a bit meaty?

This is the highest ABV mead we’ve ever made.

Along with @ology_brewing_co and @ology_distilling we made a fortified mead back in 20’.

Red Currants, Tart Cherries, Boysenberries... Read More

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A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More

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A mead made with organic honey, blueberries, Madagascar and Komoros vanilla beans, lemon and a kiss of baking spices to evoke a pastry vibe.

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A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.

With the barrel aging emerges some chocolate vibes from the... Read More

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Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More

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A melomel made using wild blueberries rested on vanilla beans.

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Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Named after the three microbes responsible for creating our flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was aged for 19 months in French oak puncheons and exempflies what we... Read More

A Dark Barn Beer with roasted barley to give it a chocolatey finish, deliciously balanced with dry familiar Barn Beer finish.

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Berliner Weisse aged in oak barrels with lemon peels and lime peels. Lightly tart, notes of citrus zest, quite crushable.

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Forces Unseen is a blend of three golden sour beers aged in oak barrels. At 5.3%, this golden sour is crisp and refreshing, with notes of lemon zest and peaches.

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Packed with copious amounts of strawberries and kiwis, One Long Wave boasts a bright, tangy flavor paired with a bold fruity aroma. Dazzling and delicious, this fruity concoction is a delightful spin on a classic... Read More

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A Tale of Two Persimmons is a golden sour beer aged in oak barrels with Hachiya and Fuyu persimmons. Though completely different in flavor and shape, the two varieties come together to form a cohesive union. The... Read More

Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle