Beer Half Bottles

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Wild Fermented Ale With Strong Hop Presence.

Blaugies is a small family-owned craft brewery creating unfiltered beers, refermented in bottles or in casks. Stemming from a partnership with mythical Vermont brewery Hill Farmstead, this one is made with malt, spelt and American... Read More

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Grand Cru Rasteau, aged in a 500 liters Rasteau (also a sweet wine from France, but muted with alcohol), very spicy almost reminding a Gluehwein.

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Aged in sweet Frenchy wine barrels.

Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades... Read More

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

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3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More

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19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More

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19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More

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We took our introductory wild ale, Welcome to the Jungle, and refermented it on a copious amount of Blueberry, Passionfruit, and Guava totaling more than 4 lbs/gallon (fyi that’s 2x total fruit in TABA).... Read More

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Brewed with 50% wheat, this strong malty ale is a rich beer brewed to be enjoyed in the cooler months ahead. There is a pronounced fruity aroma with notes of candied dates, fresh glazed pastries, and cooked peaches.... Read More

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This super fruited wild ale pours a deep ruby and bursts with fresh Marionberry character. A variety of blackberry, we added a whopping 3 pounds of Marionberries to each gallon oak-aged wild beer. It then sat on... Read More

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Wildflower Honey fermented and aged on Bones Coffee Co (sinn-o-bun), cinnamon and vanilla beans.

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Wildflower honey fermented with Pears and laid to rest on more Pears, vanilla and cinnamon.
Pear Cobbler is the name of the game!!!!

Argentinian Wildflower Honey fermented and aged on Organic Peanut Butter, 53% Semi-Sweet Chocolate, 100% Cocoa, a touch of Lactose and finished with Marshmallow Oil.

Wildflower honey and Raspberry fermented and aged on Raspberries and White Chocolate Chips.

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Like your meads a bit meaty?

This is the highest ABV mead we’ve ever made.

Along with @ology_brewing_co and @ology_distilling we made a fortified mead back in 20’.

Red Currants, Tart Cherries, Boysenberries... Read More

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A mead made with locally produced honey, black currants, raspberries and strawberries then aged on alligator charred American Oak.

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A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More

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A mead made with organic honey, blueberries, Madagascar and Komoros vanilla beans, lemon and a kiss of baking spices to evoke a pastry vibe.

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A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.

With the barrel aging emerges some chocolate vibes from the... Read More

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Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More