Spanish Wine

Tired of always picking Pinot Noir at Thanksgiving?

This Tempranillo based Spanish wine from one of our favorite producers has similar cherry fruit and spice character that makes it a great match for Thanksgiving. It's also... Read More

The Alameda Cream is dark amber and medium sweet with creme brulee aromas and flavors, a far classier drink than what your grandmother used to imbibe.

Inspired by Aurelia Figueras, the woman who gave a tremendous boost to the development of our vineyards, this is the Bodega's cava with the most personality and energy. It also boasts a highly distinctive touch of Chardonnay.... Read More

A lighter, younger style Riojo make with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking.

Oloroso, sherries are “born” when fino fails to form on sherry at the beginning of its life in the bodega or when a producer decides to fortify the wine enough such that the growth of flor is inhibited. At Hidalgo,... Read More