Winter’s call for warm aromas is answered in Spiced Hot Chocolate. Inspired by Mayan hot chocolate, this well-balanced spiced dark brew is mildly sweet and subtly bitter. Notes of cocoa, coffee, roasted malts, and dark fruit... Read More
Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More