Florida Beer

A lighter lower calorie version of our flagship Fresh, brewed with Columbus and Citra.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Wild Thai Banana and Bananas Foster Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Hazelnut Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Toasted Coconut and Coconut Coffee.

Double India Pale Ale whirlpooled with Citra Incognito. Then hit with Phantasm during fermentation, Phantasm is powdered New Zealand Sauvignon Blanc grape skin. Then dry-hopped with Citra, Nelson Sauvin and Citra Cryo. We get... Read More

Double India Pale Ale brewed with pilsner malt, oat malt and a healthy dose of flaked wheat. Next we hopped it with Mosaic Incognito in the whirlpool then smashed the dry hop with Mosaic, Strata, Simcoe and Centennial.... Read More

India Pale Ale brewed with pils, wheat and oats then hopped with Mosaic, Nelson, Riwaka then crushed with Mosaic Cryo.

*4+ on UNTAPPD*

BA SZN - 3 Year Aged Stout with Coconut and Caramel

These 11.2oz bottles have been pasteurized.

*4+ on UNTAPPD*

BA SZN - 3 Year Aged Stout with Peanut Butter and Marshmallow

These 11.2oz bottles have been pasteurized.

4+ on UNTAPPD*

Like your meads a bit meaty?

This is the highest ABV mead we’ve ever made.

Along with @ology_brewing_co and @ology_distilling we made a fortified mead back in 20’.

Red Currants, Tart Cherries, Boysenberries... Read More

*4+ on UNTAPPD*

A mead made with locally produced honey, black currants, raspberries and strawberries then aged on alligator charred American Oak.

*4+ on UNTAPPD*

A melomel made with red currants, raspberries and a blend of cherries with locally produced Florida honey. Finished on imported Luxardo cherries for a maraschino finish. Then aged on Bourbon staves for greater... Read More

*4+ on UNTAPPD*

A mead made with organic honey, blueberries, Madagascar and Komoros vanilla beans, lemon and a kiss of baking spices to evoke a pastry vibe.

*4+ on UNTAPPD*

A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended.

With the barrel aging emerges some chocolate vibes from the... Read More

*4+ on UNTAPPD*

Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak.... Read More

*4+ on UNTAPPD*

A melomel made using wild blueberries rested on vanilla beans.

DIPA with Mosaic, Cashmere, & Pacific Sunrise Hops Brewed in Collaboration with Our Friends at J Wakefield Brewing

Crisp, Clean, Refreshing Lager.

This trip is all about the complex aroma Belgian yeast, Hops and Malts that will take you to that beautiful place. (Silver medal at the US Open Beer Championship 2016)