We matured this Flanders-inspired sour ale in retired wine barrels with Bing cherries from Hood River then finished it in bourbon barrels that formerly held our barleywine, Maestro. Cherry Parliament bursts with bold flavors of... Read More
Our most award-winning beer, Touch of Brett is a hoppy saison, 100% fermented with brettanomyces and aged in French oak barrels. Liberally dry-hopped with Citra, this complex yet approachable beer pairs exceptionally... Read More
Barleywine aged in a freshly emptied Heaven Hill Bourbon barrels, this oak forward leader crescendos from first sip to last. Toffee, Vanilla and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds... Read More
Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More
Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More
Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength.... Read More
Thank You is an IPA brewed with a different recipe each year, and dedicated to all who enjoy our beer. Thank you to our customers, nonprofit partners, employees, wholesalers, retailers, and everyone who continues to do what's... Read More
RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More
Citrus Hystrix is our newest mixed fermentation lager offering. Taken from the scientific and proper name for the makrut lime, these leaves are the Asian equivalent to bay leaves; herbal, slightly spicy, a bright citrusy scent,... Read More
Our mixed culture grisette once again makes its return after a two-year hiatus. Oxeye was brewed with a grist of pilsner malt from Epiphany Craft Malt, wheat, and oats. The resulting wort was then open fermented in our coolship... Read More
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure... Read More
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins... Read More
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More
For our Kristallweizenbock we were trying to combine various hop sorts offering distinctive aroma notes that
are pairing well with the aroma coming from our signature yeast W68 and at the same time build a bridge to the Crystal... Read More