Beer (500ml)

Barleywine aged in a freshly emptied Heaven Hill Bourbon barrels, this oak forward leader crescendos from first sip to last. Toffee, Vanilla and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds... Read More

*4+ on UNTAPPD*

Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

Foeder Fermented Grisette with Beets and Raspberries

A bundle of fresh raisins are accentuated by sticky, sweet tobacco and molasses. Black Boss engulfs the tongue and lips with molasses, ripe plums and residual sugar; licorice emerges as the beer warms, while roasty flavors rise... Read More

BBA Stout 2023

single barrel, not blend) aged on Cattiva Vinyards “smoked grapes” (based on Bon-Chien brewed in 2021

*4+ on UNTAPPD*

Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Hazelnut Coffee.

Imperial Stout with Chocolate, Strawberry and Vanilla

Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength.... Read More

Sentimental Education is a bourbon barrel-aged imperial stout collab with our friends at Barreled Souls, Finback, and Tripping Animals. We selected one of our best barrels of stout, aged in Heaven Hill barrels for nearly two years.... Read More

Doppelbock is a strong, rich, malty German style lager, that combines a full body with a clean and light finish, allowing for a fantastic combination of the flavors and mouthfeel of bigger beer, and the clean, dry, finish of a... Read More

*4+ on UNTAPPD*

Imperial Stout brewed with Golden Promise, brown malt & roasted barley. Fermented with American yeast and hopped with chinook & Columbus Show Less

This special blend of Bourbon Barrel Aged Imperial Stouts spent 10 months in Blanton's Bourbon Barrels, and then 10 months in Madeira Rye Casks.

Imperial Stout Aged in Weller Wheated Bourbon Barrels for 18 months with espresso roast coffee from Six Shooter Coffee and cacao nibs

Imperial Stout Aged Six Months in select Elijah Craig Bourbon Barrels.

Imperial Stout Aged Six Months in select Heaven Hill Bourbon Barrels.

Imperial Stout Aged Six Months in select Willet Rye Bourbon Barrels.

This 7.5% bittersweet chocolate stout is the best you could hope for in these dark times. Actually, come to think of it, considering how bad you’ve been, this little coal-black gem is more than you deserve for Christmas... Read More

This special porter is made for winter -- rich and warming, the way they like it in the North Pole. It was inspired by this famous line from a well-loved children’s story book:

And Santa sat on his great butt, drinking a... Read More

Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the... Read More

RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More

Skyless Moon, our West Flanders inspired red-hued ale makes its return in time for tail end of the colder, festive season.

It was built, some time ago, with a grist of specialty malts for deeper malt character and the long aging... Read More

Dry Cider