Beer (500ml)

We matured this Flanders-inspired sour ale in retired wine barrels with Bing cherries from Hood River then finished it in bourbon barrels that formerly held our barleywine, Maestro. Cherry Parliament bursts with bold flavors of... Read More

*4+ on UNTAPPD*

Our most award-winning beer, Touch of Brett is a hoppy saison, 100% fermented with brettanomyces and aged in French oak barrels. Liberally dry-hopped with Citra, this complex yet approachable beer pairs exceptionally... Read More

Barleywine aged in a freshly emptied Heaven Hill Bourbon barrels, this oak forward leader crescendos from first sip to last. Toffee, Vanilla and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds... Read More

*4+ on UNTAPPD*

Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

Foeder Fermented Grisette with Beets and Raspberries

*4+ on UNTAPPD*

Kriek is a blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries. As one of our earliest and most recognized beers, Kriek has been... Read More

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Wild Thai Banana and Bananas Foster Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Hazelnut Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Toasted Coconut and Coconut Coffee.

Extended Long Boil Imperial Stout w/ Dark Chocolate & Cherries

Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength.... Read More

An Appalachian wild ale brewed with black berries and nectarines

*4+ on UNTAPPD*

Imperial Stout brewed with Golden Promise, brown malt & roasted barley. Fermented with American yeast and hopped with chinook & Columbus Show Less

Thank You is an IPA brewed with a different recipe each year, and dedicated to all who enjoy our beer. Thank you to our customers, nonprofit partners, employees, wholesalers, retailers, and everyone who continues to do what's... Read More

RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing... Read More

Citrus Hystrix is our newest mixed fermentation lager offering. Taken from the scientific and proper name for the makrut lime, these leaves are the Asian equivalent to bay leaves; herbal, slightly spicy, a bright citrusy scent,... Read More

Our mixed culture grisette once again makes its return after a two-year hiatus. Oxeye was brewed with a grist of pilsner malt from Epiphany Craft Malt, wheat, and oats. The resulting wort was then open fermented in our coolship... Read More

Skyless Moon, our West Flanders inspired red-hued ale makes its return in time for tail end of the colder, festive season.

It was built, some time ago, with a grist of specialty malts for deeper malt character and the long aging... Read More

We know how much you loved it when we released our COCOSETTE stout, so we figured we would get trippy with another OG Venezuelan treat: PIRULIN

Just like our recent Trip To Heaven bottles, this stout was aged 14 months in Heaven... Read More

BA for 21 months in Woodford Reserve Barrels. No adjuncts.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure... Read More

Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins... Read More

Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More

For our Kristallweizenbock we were trying to combine various hop sorts offering distinctive aroma notes that
are pairing well with the aroma coming from our signature yeast W68 and at the same time build a bridge to the Crystal... Read More