The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More
Chianti Is The Story Of Dianella. The First Wine To Have Been Produced. Its Tradition Is Lost Of Time and It Was Served At The Quirinale Palace During Gronchi Presidency. The Grapes Are The Typical Blend Of Chianti With Sangiovese... Read More
What do you get when you cross Chianti with Amarone? SirPasso! This Sangiovese-dominant Super Tuscan was produced using the same appassimento process used to make Amarone, where the winemaker partially dries the grapes to create... Read More
From the Tuscany wine region, Duca di Saragnano 2019 is produced in the ancient Tuscan tradition of governo alla Toscana which means partially dried grapes are added into the winemaking after first fermentation. The resulting... Read More