Fermented in stainless steel tanks. The Kabar and a portion of the Furmint were matured in Hungarian oak barrels to impair the richness and body to the wine. The rest of the Furmint, Yellow Muscat and Hárslevel were kept... Read More
The Grüner Veltliner Gmörk is a classic example of this varietal. Bright aromas of Granny Smith apples and clean citrus fruit dominate the nose of this wine. On the palate, the wine possesses crisp acidity as well as... Read More
Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24-hour period. A selection of dry yeasts are added to start the process of... Read More
Grillo Fiordiligi is a Sicilian wine produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This wine grapes is 100% Grillo picked at the half of Semptember. The temperature of the fermentation... Read More
Vivid Varietal Clarity Allied With Vast Versatility In Food Pairing, A Chardonnay Pairing Amiably With The Broadest Range Of Dining Aspirations For A White Wine. Harvested and Meant To Be Enjoyed Young, Blithely Complying With... Read More
The Broadbent Vinho Verde Rosé is made exclusively from red grape varieties. A soft crushing and pressing make it possible to gently extract the juice. The rosé must is clarified, resulting in a bright, clear wine.... Read More
Vinho Verde, the most popular white wine from Portugal, is a deliciously refreshing, light wine. “Verde”, meaning “Green” refers to the youth of the wine, meant to be consumed fresh. It is an ideal warm... Read More