Crisp, Dry, and Refreshing, This Modern Mead Is Best Served Lightly Chilled. Pair Our Traditional Honey Wine With Saut?ed Vegetables, Seared Tuna, Grilled Chicken, OR A Fresh Fruit Cobbler. Cheers!
Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.
This is one of my favorite desert wines in the store!!! do not be afraid of the scary french name. Do you like tawny port, bourbon, sherry, old barleyine?! you'll love this one-of-a-kind desert wine made from the indigenous... Read More
Deep ruby color with a nose of fresh rose petals bramble and caramel. Richly sweet but not cloying--this is not a wine reserved for after dinner cheese courses though it would pair nicely with a classic Stilton. Aged two years... Read More
Rancio is Frederiksdal’s signature cherry wine produced from the unique Stevns cherry. After fermentation, the wine is decanted into demi-johns and placed outdoors for at least 2 years so that sun, rain and cold give the... Read More
Frederiksdal Reserve wine is even more complex than our standard range. The wine is an amalgamation of several vintages, and is matured in small, 225-litre, French oak barrels for up to 30 months. The wine’s prolonged contact... Read More
Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. Even in modern Greece represents the classical ubiquitous style of wine. It can be found on wine list of every greek tavern, even the most sophisticated... Read More
The First Contingency Bottle Of The New Year Is Debacchus, An Apple Wine With The Addition Of California White Zinfandel, Cabernet, and Pinot Noir Grapes, Then Aged For Over A Year In 2019 Berry White Barrels.