A classic treat with a little tartness. We took our house sour and added Rainbow Sherbet and a touch of lactose for a creamy, fruit forward dessert sour.
We aged our Mixed Berry Gose in tequila, rye whiskey, and red wine barrels for a year and a half, then blended them with Citrus Sour aged in Chardonnay barrels. The result is a blush sour with complex tart fruit flavors and a... Read More
Arnie PRRRTY is a lemonade iced tea sour and you know nothing hits the spot like a good Arnie P. This Arnie P is loaded up with lemon, lemonade mix, a little bit of apple, and iced tea so it’s hella refreshing and perfect... Read More
This super fruited wild ale pours a deep ruby and bursts with fresh Marionberry character. A variety of blackberry, we added a whopping 3 pounds of Marionberries to each gallon oak-aged wild beer. It then sat on... Read More
This Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.
This Fruit Smoothie Sour was brewed in collaboration with Drekker Brewing. It blends Dragon Fruit, Mango, Raspberry, and coconut together to form just one of this monster’s many heads. Keep your eyes peeled for even more... Read More
Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.