Other Wine

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More

A playful bite, just above the collarbone. An invitation traced by curious fingertips. A beckoning in whispers. Weighty smoke, draping the air. Every touch incendiary, sparkling like flint. Locks of hair, gently pulled, parted... Read More

Mentha is a gently bitter infusion of various mints, sumac, gentian, hardy kiwi, and rhubarb stalk. Cool and floral, it straddles the in-between vagaries of spring/summer, at once speaking to the blossoming of eager flowers as... Read More

Infused with American walnut, wild persimmon, and spicebush, this aperitivo brings mountain herbal lore to modern barcraft.

Deeper Dive

The name Nocino Americano speaks to two truths. First, the translation from Italian is American... Read More

A vermouth of uncommon origin. Crafted from white hybrid grapes and heirloom red plums, Solstice guides the palate in a meandering line through the abundance of high summer. Full skin-contact yields angular structure, while rose... Read More

A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.

Honey fermented to perfection, allowed to naturally settle and age for six months then placed in premium brandy barrels for an an additional three years. Oathring is our premium reserve mead, each bottle numbered and signed by... Read More

Cinnamon vanilla, and ginger flavors

The original Bizzarro Spritz - an artfully formulated combination of Bizzarro bitter apertivo, natural wine and bubbles, heedfully compressed into 250ml cans of liquid allurement. A subtle, complex and delicious canned cocktail,... Read More

A collaboration with our friends from Mischief Brew sodas, we've blended Bizzarro with their bengal tonic to create an all natural, low ABV and insanely delicious canned drink. Grapefruit tang with an earthy. herbaceous edge,... Read More

Dessert mead built on Blue Angel, plus apple pie spices (cinnamon, nutmeg, mace, clove, vanilla).
Gold Medal Winner 2022 VA Governor's Cup.

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More

Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More

Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known... Read More