Other Wine

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More

Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More

A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.

Cinnamon vanilla, and ginger flavors

The original Bizzarro Spritz - an artfully formulated combination of Bizzarro bitter apertivo, natural wine and bubbles, heedfully compressed into 250ml cans of liquid allurement. A subtle, complex and delicious canned cocktail,... Read More

A collaboration with our friends from Mischief Brew sodas, we've blended Bizzarro with their bengal tonic to create an all natural, low ABV and insanely delicious canned drink. Grapefruit tang with an earthy. herbaceous edge,... Read More

Dessert mead built on Blue Angel, plus apple pie spices (cinnamon, nutmeg, mace, clove, vanilla).
Gold Medal Winner 2022 VA Governor's Cup.

Fig mead with pear and vanilla

A blend of Virginia heirloom apples from our friends at Albemarle Ciderworks. Yates, Goldrush, and Esopus Spitzenburg apples. Tart, tannic notes to complement the sweetness of Virginia honey.

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More

Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More

Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known... Read More

Key Lime honey mead with key limes and cherries added.

*4+ on UNTAPPD*

Candied sugar and cocoa nibs treatment after the honey was fermented on Kviek yeast. Collab w King Fox

Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More