Brown Ale

Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open... Read More

Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by
pale, caramel and chocolate malts and... Read More

Complex yet mellow American Brown Ale brewed with six malt varieties.

7.4% Abv We Took A Delicious Brown Ale and Doubled It. Ten Different Malts Come Together For A Complex Mix Of Caramel, Toffee, and Raisin With A Hint Of Fresh Cinnamon Bun At The Finish.

Full of character, Mc CHOUFFE delights lovers of dark beer all over the world. Its distinctive flavour, its dark ruby colour and its fine creamy head make it a unique beer. Mc CHOUFFE is also characterised by its spicy aniseed... Read More

Among the darkest colored and most complex cigars made in Tampa’s Ybor City is the maduro, made with an overripe wrapper and exhibiting chocolaty and earthy flavors. We draw inspiration from these sophisticated cigars and... Read More

A malty brown ale conditioned with real vanilla beans. This beer was made for a friend's wedding, with no intention of ever making it again. The folks at the reception had other plans. The use of real vanilla beans is costly... Read More

Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee... Read More

Dinant, 1240. In the heart of the Leffe district lies an abbey well-known among the village locals. One morning, the Premonstratensian Fathers that live in the abbey hold a meeting in the refectory on a subject that concerns all... Read More

The Virginia Original. Our most popular beer, Legend Brown Ale is a full-bodied version of an American Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. A generous amount of specialty malts brings flavors... Read More

221B Baker Brown is our award winning homage to the classic English Pub Ale. Fermented with Whitbread yeast, and hopped exclusively with East Kent Goldings hops, 221B Baker Brown is, and always has been, the most popular beer... Read More

Winner of five Great American Beer Festival medals, this sessionable twist on a brown ale showcases Oregon’s state nut with distinct hazelnut flavors and aromas.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

Old Brown Dog has been around for many... Read More

Medium-bodied with a complex malt character, balanced by an earthy hop bitterness. Nutty, caramel flavors are highlighted in this ale for a smooth, easy-drinking ale with a slightly sweet finish.