Virginia Beer

2021 US Beer Open - Pumpkin Beer - Gold Medal
2020 US Beer Open - Pumpkin Beer - Silver Medal

Our Pumpkin Ale is a beautifully balanced autumn brew with rich orange coloring and complementing spice aromas. Handcrafted with an... Read More

Constructive Destruction offers creamy texture, mild bitterness, and a full body. Blending hops from New Zealand and the Pacific Northwest combines fruit-forward notes of Tropical Lime, Pineapple, and Grapefruit with aromas of... Read More

Our flagship Russian Imperial Stout always delivers; it's jet black, full body delivers rich notes of bakers chocolate and freshly roasted coffee, with just enough residual sweetness to conceal the booze and balance the bitterness.... Read More

A brand new release in a similar vein to the recent Incursion. This one is packed with loads of flaked oats, flaked wheat, and spelt for a pillowy soft malt body. Juicy aromatics abound with notes of fresh cut limes, passion fruit... Read More

A rebrew of our classic Black IPA. Brewed with Mosaic + Sorachi Ace + Sesame Seeds for a true Umami experience.

This is a brand new stout with a bold, roasty stout full of rich notes of toffee and freshly roasted coffee from start to finish - full bodied, jet black in color, with modest bitterness and alcoholic warmth on the finish.... Read More

Tired and grumpy in the morning? Need your coffee fix? We've got it covered! We've conditioned a small batch of our Therapy Sessions imperial stout on several pounds of freshly-roasted coffee beans for your imbibing pleasure!... Read More

This amber colored ale is loaded with Pumpkin pie aroma and flavor. It actually does taste like Pumpkin pie! At 7.3% ABV, it will keep you warm on a cool Autumn eve.

Complex yet mellow American Brown Ale brewed with six malt varieties.

Sweet Potato and Sage is a dry, farmhouse-style saison. Earthy notes from the sweet potatoes are balanced by the fragrant aroma of fresh, local sage. This fall seasonal features a continental malt backbone and subtle hop presence... Read More

Juicy New England style IPA brewed with orange peel and hundreds of pounds of Blood Orange puree, hopped with Mandarina, Citra, Simcoe and Mosaic.

A refreshing IPA brewed with hundreds of pounds of fresh cantaloupe to add a fruity sweetness that balances hop bitterness

Adapted from Nana's secret dessert recipe, this Sour Ale brings together marshmallow, cherry, pineapple, and a touch of lactose with our classic sour base. Another fan favorite from our FunkFest event that we host in the Taproom... Read More

7.4% Abv We Took A Delicious Brown Ale and Doubled It. Ten Different Malts Come Together For A Complex Mix Of Caramel, Toffee, and Raisin With A Hint Of Fresh Cinnamon Bun At The Finish.

A malt forward, light bodied beer that is highly drinkable, with hints of caramel and a dry finish

Inspired by the traditional Marzen recipe, this amber lager is brewed with German hops, malt, and yeast. Prost!

In our new quest to utilize (almost) exclusively local/regional ingredients...This IPA was brewed with 100% virginia malt AND 100%local Chinook and Challenger hops grown in Floyd, Virginia. It was fermented with a yeast that specifically... Read More

*4+ on UNTAPPD*

Soft Hands is a 7% abv open-top wine-barrel fermented wild ale transferred onto freshly pressed, local Traminette grape juice and aged in a white wine barrel for 18 months. It was then naturally carbonated in the... Read More

The heavy oat content makes this one of our haziest IPAs. Mosaic and Citra hops lend this beer pineapple and citrus juiciness.

Oktoberfest

A contemporary take on the Classic German Pilsner:
German Malts & Noble Hops.
Unfiltered & Naturally carbonated.
Crisp, light biscuit, lemon & . . . DRY!
(but not bone dry like the Germans like it).... Read More

This annual favorite is back again! Celebrating the season with the classic German style.