Dessert Wine

“Elegant, with toffee, halvah, pistachio and caramel notes that have a perfumy profile as they glide through the hazelnut-edged finish.”

Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee,... Read More

This is one of my favorite desert wines in the store!!! do not be afraid of the scary french name. Do you like tawny port, bourbon, sherry, old barleyine?! you'll love this one-of-a-kind desert wine made from the indigenous... Read More

This brilliant wine celebrates the history and culture of CrossKeys. The Ali is produced Eiswein style with Vidal Blanc and Traminette grapes, and aged for one year in neutral Oak barrels. This dessert wine is wonderful on its... Read More

Deep ruby color with a nose of fresh rose petals bramble and caramel. Richly sweet but not cloying--this is not a wine reserved for after dinner cheese courses though it would pair nicely with a classic Stilton. Aged two years... Read More

GRAPE VARIETY

100% Savagnin

TERROIR

Plots are in «Chagnon» located in Montigny-Le-Arsures, exposed South-West.

VINIFICATION & AGEING

Manual harvesting and sorting

Late grape variety, it is harvested manually at the... Read More

Rancio is Frederiksdal’s signature cherry wine produced from the unique Stevns cherry. After fermentation, the wine is decanted into demi-johns and placed outdoors for at least 2 years so that sun, rain and cold give the... Read More

the grapes are pressed frozen. It contains an abundance of pear, jasmine, and honey with well-preserved natural acidity. A truly succulent dessert wine.

100% Columbia Valley, WA. Purest winemaking possible – sustainably... Read More