Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the... Read More
Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the... Read More
La Marchigiana Honors The Natural and Sulfite-Free Homemade Wine Legacy With This Very Limitied Production. In 1898, Nicola Catena Arrived In Argentina From le Marche, Italy, Bringing With Him The Family Tradition Of Creating... Read More
La Marchigiana Honors The Natural and Sulfite-Free Homemade Wine Legacy With This Very Limitied Production. In 1898, Nicola Catena Arrived In Argentina From le Marche, Italy, Bringing With Him The Family Tradition Of Creating... Read More
This Is Another Rock-Star Chardonnay From Here With Dried-Apple, Pear-Skin, Crushed-Stone and Peach-Pit Character. Full Body. Creamy Texture. Phenolic Form and A Long, Flavorful Finish. Drink OR Hold.
Natural wines are those that have the least possible human intervention:
No sulfites are added (sulfites work as preservatives due to their antioxidant and antibacterial properties).
Selected yeasts are not added, but indigenous... Read More