Beer (11.2oz bottle)

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.... Read More

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment. For two centuries we’ve... Read More

A collaboration with 6 American breweries that visited us. We would like to point out from the outset that they are the ones who chose the name, after a well-'watered' brainstorming…
This is a style of beer that... Read More

Golden blond with 6% alc., malty, with a fine bitterness and a long aftertaste. The scent is complex, developing a fruity-hop intense fragrance.

ZENNEGASH is a collab with our friends—and excellent brewers—of Allagash Brewing Company from Portland, Maine in the USA. Little side note: the first ever collab we did was with them in 2011: the Very Spéciale... Read More

That gorgeous hop aroma . . . Could it be any more fresh? Spicy, piquant, right in our face. If we’re not mistaken, there’s more than a hint of the Saison about this blonde beer. Something earthy and spicy, a complexity... Read More

The ample use of malt gives Carlsberg Elephant a vinous and rich character with apple, melon, banana, and caramel flavours balanced with a dry bitterness and hints of oak, bark, nuts and pine needles.

One of Michael Jackson’s 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and well rounded... Read More

This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the classic Chimay ale, it exhibits a considerable depth of fruity, peppery character... Read More

The Chimay Red is the oldest of the Chimays.Its coppery color and sweet, fruity tastemake it a particularly tasty dark ale.

This crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. Its flavor combines a touch of hoppy bitterness with notes of cloves and raisins. Top fermented... Read More

When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE.... Read More

This typical deep red-brown end-of-year beer was made from roasted special malts, the finest hops and selected yeasts and seasoned with a hint of coriander. Corsendonk Christmas gives the best of what a Christmas beer can give,... Read More

*4+ on UNTAPPD*

This version of De Dolle Oerbier is matured for 18 months in Bordeau wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come... Read More

Despite Simplex being an ale, it has all the characteristics of an old-styled pils. It is a blond, unfiltered, unpasteurized, hoppy and bitter beer that remains low in alcohol. Resulting in a straw blonde, highly drinkable beer... Read More

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone,... Read More

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet... Read More

Einbecker Winter-Bock
»The Winter Treat«

Dark in character, full-bodied with a taste of malt.

When it's cool outside, it's time for the dark Einbecker Winter-Bock inside. Selected malts, the finest hops and... Read More

The roast, alcoholic and spicy notes combine in this unusually sweet and sour beer.

Steeped in the depths of chocolate and coffee, this brew will improve and develop complexity up to one year.

Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur's beer.
Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle,... Read More

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.... Read More