New Beer Arrivals

Scotch Ale with English Maris Otter and Crystal malts. ABV 7%

13 years ago, Boulevard set the brewing world ablaze with a revolutionary take on a classic Belgian Saison. Sparking up creativity again, our first playful Tank 7 seasonal variant offers an approachable ABV and a massive dose... Read More

Modern day campfire dessert? Oh yeah, we're bringing it! We combined rich dark chocolate, tart cherries, pomegranate, graham crackers and a pretty substantial amount of toasted marshmallows with our base sour for one HELL... Read More

If you've been paying attention (and we know you have) you have probably noticed that we have been putting a HUGE emphasis on clean + classic lager beers. We know there is no better way to judge the brewing skills of a brewery... Read More

A collaboration brew with Finnish Death Metal band KRYPTS made originally for the 2023 Denver Edition of the Metal + Beer Fest by Decibel Magazine. It is a full bodied + robust Russian Imperial Stout conditioned on an insane amount... Read More

This devilish dry hopped pale ale balances a light, pale golden malt body with assertive bitterness and a classic hop profile - bright citrus notes of orange and pith intermingle with robust, resinous pine for a classic drinking... Read More

Crisp, crushable with Simcoe cryo, Mosaic, and Chinook to create a hop-forward IPA with notes of citrus, pine, and tropical fruit and a clean finish.

This Speedway pays tribute to the deep history and vibrant coffee culture of New Orleans. For this brew, we have added coffee and chicory to give a richer, earthier, and nuttier brew to capture the essence of the city’s... Read More

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Milk stout brewed with coffee & maple.

This Irish-style dark brew is crafted with dry-roasted barley and hops. It carries aromatic hints of sweet chocolate, coffee, and wood.

Winter’s call for warm aromas is answered in Spiced Hot Chocolate. Inspired by Mayan hot chocolate, this well-balanced spiced dark brew is mildly sweet and subtly bitter. Notes of cocoa, coffee, roasted malts, and dark fruit... Read More

Czech-Style Special Dark lager brewed to 10° plato with a blend of Weyermann Floor Malted Bohemian malts and a generous amount of chocolate malt. A rich flavorful lager while maintaining superior drinkability, notes of Belgian... Read More

Orange and cream like a midsummer night’s dream! Perfect for picnic days and sunny rays, the tried and true flavors of decadent vanilla and tangy orange have teamed up to bring you 1911 orange creamsicle hard cider. Your... Read More

Imperial version of Soft Crash. You know it. You love it. All Mosaic. All day.

This is our Tidewater take on a historic Slavic fermented beverage. Traditionally, Kvass is a 1-2.5% abv beverage made from stale rye bread. Our version is an “imperial” take on the style at 4.1% abv. We combined malted... Read More

Best Day's White is a smooth Belgian-style Wheat crafted with hand-picked, organic chamomile flower, coriander, and orange peel. Thanks to these premium aromatics, this beer carries calm honey notes with herbal spice. This... Read More

At under 0.5% alcohol by volume with 80 calories, Blue Moon Non-Alcoholic Belgian White is light and refreshing, and brewed with the same Valencia orange peel and coriander as its flagship beer.

There has been a long-standing tradition at Boulevard of releasing a well-crafted, mostly romantic, beer ahead of Valentine's Day to be shared and enjoyed with loved ones. This year we are proud to present White Chocolate... Read More

Crisp, citrusy, and oh so delicious— our easy-drinking So Radler series is built for optimal summer sippin’ any time of year. Our carefully hand-crafted lager provides a light bitterness ahead of a well-balanced yet... Read More

Super refreshing light sipppin' for those warm to cool days!

Blueberry, Red Delicious Apples & Honey

Our hazy, crushable flagship IPA. Hopped with our two favorites, Simcoe and Mosaic, the aroma is a bouquet of fruit, berries, and pine. The flavor is lightly jammy and rounded out with a bready malt backbone. The flavor is then... Read More

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Wild Turkey Rare Blend barrels with coconut and pecans

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned... Read More

Majik Milk PLOP is loaded up with pineapple, banana, cream of coconut, blue spirulina, and lactose-free vanilla soft serve ice cream and it tastes just like the most amazing cereal milk from when you were a kid. You know, from... Read More

*4+ on UNTAPPD*

Double India Pale Ale brewed and dry hopped with Simcoe and Mosaic hops from the Pacific Northwest. This beer draws inspiration from a beer (also in a black can) that was influential during our formative years... Read More

IPA Brewed and Dry Hopped with Exclusively New Zealand Hops.

our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

A double IPA with luxuriant aromatics and succulent flavors. The combination of hops from both hemispheres and our ale yeast join forces to create rich, juicy character.

*4+ on UNTAPPD*

Plush lays a soft mouthfeel and dank juiciness on your palate. Featuring a diverse grain bill and Simcoe-forward dry hopping with a glamorous supporting cast.

Spontaneous Orange Wine Cider. Native Oranje is light-bodied, joyfully effervescent with notes of rose petals and lychee, texturally similar to white. This natural wine cider is bright, crisp and refreshing with touches of funk... Read More

Maple bourbon cider made with NY apples, maple syrup, and Spirit Labs bourbon barrels. Tastes like an old fashioned cocktail, buttery oak, warm caramel and toffee. Contains a hint of tongue-gripping astringency with a hint of... Read More

Simply put, HIKE is seltzer flavored with hops. But really HIKE is a zero alcohol anti-beer designed for responsible thrashing. Created by a man possessed by the spirit of an otter, hellbent on destroying hangovers, it helps you... Read More

Honey-cranberry wine with natural flavor. Batch 1

Traditional Mead

Hoplark Hop Sour 0.0 (Non-Alcoholic)

LIMITED RELEASE [💜]

Like so many of our brews, Hoplark 0.0 Hop Sour started with actual fan feedback. To everyone who asked us, “Do you make a Sour?” We’re proud that we can... Read More

IABC is proud to introduce you to our new lineup of Safety Glasses® Non-Alcoholic Brews‼️

Joining it's IPA sibling, the Near Beer Pils is here!

This brew is maltier with a hint of hops that satisfies that Lager craving.... Read More

Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea,... Read More

ALL RIGHT THAT DOES IT!! We get it. We're a little brewery stuffed into a little old house on the main street of a disgustingly adorable New England town, and you all think we're just as cute as a damn button, don't... Read More

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character.... Read More

We promise. This libation is alcohol-free, but you'll hardly be able to tell. The Dark & Spicy is a robust ginger brew with hints of plantain, chocolate, and a twist of lime, which gives this mocktail libation the tantilizing... Read More

This special blend of Bourbon Barrel Aged Imperial Stouts spent 10 months in Blanton's Bourbon Barrels, and then 10 months in Madeira Rye Casks.

Imperial Stout Aged in Weller Wheated Bourbon Barrels for 18 months with espresso roast coffee from Six Shooter Coffee and cacao nibs

One of Two Kolschs we make.

Balanced with noticeable hop presence. Hersbrucker up front and finished with a little Saphir in the kettle

Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It's brewed using a classic German step infusion mash to a strength to 5.9%. The malty... Read More

Non-Alcoholic, Sparkling Blackberry w/ Apple Cider Vinegar. 35 calories.

Using a variety of hops including Galaxy, Azzaca & Centennial, 4DF has notes of citrus and tropical fruits, stone fruit and grass, as well as earthy/mineral and spicy notes.

A non-alcoholic dunkel.

Barrel-aged imperial stout with double coconut and double vanilla.

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow

Imperial Stout Aged in Maple Bourbon Barrels with Coconut and Vanilla

Sour ale with dorky rainbow candy

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow

Sour ale with green apple syrup, FD&C blue #1 and FD&C yellow #5.

Sour ale with blueberry, raspberry, graham cracker, and vanilla

We attempted our first ever non-alcoholic beer with very low expectations. Much to our surprise, it's not bad! Not bad at all. We used a yeast specifically engineered for Non to Low Alcohol beers and the result is a pretty... Read More

Imperial Stout Aged Six Months in select Elijah Craig Bourbon Barrels.

Imperial Stout Aged Six Months in select Willet Rye Bourbon Barrels.

Gose-style sour ale with Sea Salt, Watermelon, and Cucumber

Tank Pub served Czech styled Dark Lager

Tankpub served Czech styled Pale Lager.

Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More

Non Alcoholic Golden Ale

Non Alchoholic IPA

*4+ on UNTAPPD*

Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More

Starr Hill’s Whiter Shade of Pale marries two bold beer styles: the Belgian Wit and the IPA. Two row and wheat malt provide a soft base beer for intense fruity and spicy esters of the unique Belgian yeast strain while enhancing... Read More

We think you'll agree that hard cider can be enjoyed all year long after you taste our Spring/Summer seasonal cider, Pineapple. This beachin' cider will take you to the islands with our special blend of pineapple and apple.... Read More

Irish-style Stout. Designed to be a crusher just like everyone’s favorite Irish Stout. Smooth and crushable with light chocolate flavor.

Without warning something’s dawning as our latest West Coast Style IPA awaits your defenseless thirst. As colossal hop aromas rise in harmony with tropical and citrus notes you better run for cover. There is no other.... Read More

Nothing beats that sweet spot as winter gives way to summer, so we put that feeling in a beer! This German sour ale becomes a spring favorite with the addition of the bright flavors of passionfruit. Tartness from the the kettle-souring... Read More

Living up to its name, this beer is fruit juice in beer form! Hopped almost exclusively in the dryhop with a ridiculous amount of juicy Citra, Mosaic and Vic Secret hops. This double IPA has huge notes of papaya, mango and fresh... Read More

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #2 features 1/3 Imperial Stout aged for over two years in 12yr Weller, 12yr Elijah Craig and Willett Rye barrels blended with 2/3 fresh Imperial Stout. The... Read More

Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold... Read More

Milk Stout With Vanilla

Dry Cider

American DIPA | 8.5% ABV | El Dorado, Riwaka & Strata

Collab w/ Imprint Brewing Company

Fragrant with flavors of lush juicy pear, this refreshing elegant cocktail is paired with a silky smooth vodka. The final hint of the velvety elderflower blossoms leaves an aromatic kiss on your palate. This cocktail defines relaxation.... Read More

Fucking Send It! Playing on the iconic West Coast IPA style to create a beer that'll make you feel like your back in the 90s listening to Sublime in a Cali suburb. This 6.7% IPA is crisp & clean with a pineapple center to... Read More

Mountain Pass - Baltic Porter - 8%ABV
This smooth Baltic Porter was lagered gently and extensively just in time for a late winter release. Bold notes of chocolate and coffee with a nutty, roasty character.

Roasted notes of chocolate, caramel, and toffee. Velvety smooth with layered complex.

PaVa de Terra – Landbier Lager 5%
(PaVa de Terra) translates loosely to PA – VA from the land. This was a cool project for us as we collaborated with our friends up in Pittsburgh at Dancing Gnome and were able to utilize... Read More

Loaded with notes of fruit juice and ripe for the picking, Juicy Monkey is packin' a punch as he joins the crew. Upfront pineapple and orange aroma meet Sabro, Lotus and Sultana hops to drop a Hazy Imperial IPA that will have... Read More

This gorgeous golden ale may not look like the stouts you're used to, but its roasted chocolatey character is undeniable. We started with a base of nutty English Maris Otter malt together with oats and malted wheat to give... Read More

Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The... Read More

A hoppy American-style amber ale brewed with NY Chinook and dry-hopped with Cascade & Simcoe. Medium body with light notes of caramel & toffee balanced with hop-derived notes of zesty grapefruit, dark berry and pine. Finishes... Read More

Tropical and unfiltered, live a little!

Fruity and Tart - but knows how to have fun.

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More

A refreshingly tart & crisp cider made with PA Apples and real Cranberry juice from Wisconsin farms