Beer (750ml)

Brewery Dany Prignon has let nature take its course in this brew to give us an outstanding witbier with a dominant character of lemon and barnyard funk with subtle side-notes of orange and coriander.

Collaboration with Saint Somewhere Brewing Company
Spiced - bitter - light

Rare dry-hopped Belgian blonde. The nose is characterized by strong, spicy and herbaceous aromas. Notes of black pepper, coriander, grapefruit and freshly cut grass.

Blond "brut" beer, matured in the traditional method and disgorged. Extra fine bubbles, to be served in a sparkling wine flute

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

Due to the use of filtrate and pasteurization, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

*4+ on UNTAPPD*

Spontaneous Ale collaboration with Pure Project

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Wild Turkey Rare Blend barrels with coconut and pecans

A Spontaneous Wild Ale Aged in Oak Sherry Barrels for Three Years for Our 10th Anniversary

A golden wild ale aged in Cognac barrels. After extended aging, this was transfered into oak tank and refermented with Oregon Peaches

A Spontaneous Wild Ale with Syrah Grapes Aged in Oak Barrels for four Years.

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny... Read More

*4+ on UNTAPPD*

18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More

*4+ on UNTAPPD*

18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More

*4+ on UNTAPPD*

Our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. Every future batch will always have a part of B1 in it and the average age gradually increases... Read More

Hoppy - dry -exotic

*4+ on UNTAPPD*

The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic... Read More

*4+ on UNTAPPD*

For Enigmatic Taxa, we brewed with well water, Texas malted barley from Blacklands, Abbey malt, Biscuit malt, Carafoam, and Zythos, Cascade, and Simcoe hops. We took advantage of the cool winter night air in February... Read More

A barrel-aged wild ale with steamed rice, koji, cedar & Golden Oyster mushrooms in collaboration with Texas Sake Company!

We began by adding steamed Calrose rice to the mash and 160 pounds of koji to the primary fermentation in... Read More

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced... Read More

As its name suggests, Pecheresse is a lambic beer enriched with peach juice.

A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.