Belgian/Belgian Style

*4+ on UNTAPPD*

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out... Read More

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen's The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat... Read More

When our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in fermenter number seven. You could call it fate, but they called it Tank 7,... Read More

*4+ on UNTAPPD*

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years.... Read More

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight... Read More

Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer - 9% alc./vol., with a bitter and fruity taste. To recreate the bitterness of IPAs, we add three types of hops to our brews: Tomahawk, Saaz and Amarillo. Houblon... Read More

Full of character, Mc CHOUFFE delights lovers of dark beer all over the world. Its distinctive flavour, its dark ruby colour and its fine creamy head make it a unique beer. Mc CHOUFFE is also characterised by its spicy aniseed... Read More

Golden blond with 6% alc., malty, with a fine bitterness and a long aftertaste. The scent is complex, developing a fruity-hop intense fragrance.

Les Bons Vœux means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper,... Read More

Collaboration with Saint Somewhere Brewing Company
Spiced - bitter - light

Rare dry-hopped Belgian blonde. The nose is characterized by strong, spicy and herbaceous aromas. Notes of black pepper, coriander, grapefruit and freshly cut grass.

Blond "brut" beer, matured in the traditional method and disgorged. Extra fine bubbles, to be served in a sparkling wine flute

That gorgeous hop aroma . . . Could it be any more fresh? Spicy, piquant, right in our face. If we’re not mistaken, there’s more than a hint of the Saison about this blonde beer. Something earthy and spicy, a complexity... Read More

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.... Read More

Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name of the first beer brewed at Kerkom in 1878.

Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk... Read More

This Belgian style quadruple is our tribute to our Chef friends who are known on occasion to go a little over the edge. They have graciously proven to us that food is art and that they love their craft. We hope it is a worthy... Read More

This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the classic Chimay ale, it exhibits a considerable depth of fruity, peppery character... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

The Chimay Red is the oldest of the Chimays.Its coppery color and sweet, fruity tastemake it a particularly tasty dark ale.

This crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. Its flavor combines a touch of hoppy bitterness with notes of cloves and raisins. Top fermented... Read More

When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE.... Read More

*4+ on UNTAPPD*

This version of De Dolle Oerbier is matured for 18 months in Bordeau wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come... Read More

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle.... Read More

Pale ale brewed for the 40-year anniversary of the brewery on 15 November (1980-2020).

Despite Simplex being an ale, it has all the characteristics of an old-styled pils. It is a blond, unfiltered, unpasteurized, hoppy and bitter beer that remains low in alcohol. Resulting in a straw blonde, highly drinkable beer... Read More

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone,... Read More

Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionnally found in this classic style. Unfiltered and containing almost as much raw wheat as malted barley,... Read More

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice... Read More

*4+ on UNTAPPD*

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #72. Bottled: 1/7/20. For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage.... Read More

*4+ on UNTAPPD*

18/19 Season. Blend #106. Bottled: 8/30/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.... Read More

*4+ on UNTAPPD*

18/19 Season. Blend #111. Bottled: 9/19/19. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #77. Bottled: 9/23/20. This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #35. Bottled: 2/5/20. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless... Read More

*4+ on UNTAPPD*

19/20 Season. Blend #46. Bottled: 2/20/20. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to... Read More

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet... Read More

Iceland- Witbier- Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander; all brewed with pure Icelandic water that delivers a cool... Read More

The series “Mythos Bayern” Beer was created on the occasion of the Bavarian State Exhibition in Ettal Abbey in 2018. Due to the brilliant popularity of the connoisseurs, we decided to continue to produce these beers... Read More

Hoppy - dry -exotic

Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium.

8% alc. by volume, with a wonderfully musty and characterful aroma.

*4+ on UNTAPPD*

For Enigmatic Taxa, we brewed with well water, Texas malted barley from Blacklands, Abbey malt, Biscuit malt, Carafoam, and Zythos, Cascade, and Simcoe hops. We took advantage of the cool winter night air in February... Read More

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when... Read More

As its name suggests, Pecheresse is a lambic beer enriched with peach juice.

A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.

Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur's beer.
Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle,... Read More

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands... Read More

2021 GABF Gold Medal winner.

Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and... Read More

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.9% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and... Read More

Originally called Spécial, Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in Belgian degrees.

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The... Read More

Mellow and with a full body like our 6–8-10 classics, Triple Extra stands out with its golden blonde color, citrus notes and spicy scent. This subtle blend of tradition and know-how will make you discover a refreshing beer... Read More

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created... Read More

This particular beer is an interesting joint effort with an English brewery. It uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France.... Read More

*4+ on UNTAPPD*

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

*4+ on UNTAPPD*

Made from the fermentation of 170g of a mix of 5 forest fruits per litre in a blend of Saison de L'Ermitage and 1, 2, and 3 year old lambics. Made with blackcurrant, redcurrant, raspberry, blackberry and blueberry.... Read More

*4+ on UNTAPPD*

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More

(White of Chambly) was the first bottle
refermented ale produced by Unibroue. It is
brewed from a blend of pale barley malt,
wheat malt and unmalted wheat, to which
we blend selected spices and hops.

Blanche de Chambly is only... Read More

Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.

This smooth, exceptionally... Read More

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish.


The robust maltiness and spiciness of... Read More

Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied.

La Terrible is a dark brown beer on lees and is... Read More

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and... Read More

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow... Read More

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German... Read More

The well water, native yeast from the East Field, and a majority of grains in this beer come directly from our fields, sitting feet from our century-old barn brewhouse.

FIELDBORN is a Native Saison with impressions of: Wildflower,... Read More

The land has marvelous things to say when we listen.

Open Fermented Farmhouse Ale
Batch Two 6.3%

In many agricultural pursuits, a romantic notion eventually meets with a practical reality. European farmhouse and monastic brewing... Read More

Belgian-style Quadrupel aged in Brunello di Montalcino barrels for 13 months with brettanomyces and locally-grown Montmorency cherries. Light acidity and funk with notes of leather, sour cherries, overripe apple, brown sugar and... Read More