German Beer

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the... Read More

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.... Read More

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment. For two centuries we’ve... Read More

The refreshingly different taste of Bitburger Radler: we mix Bitburger Premium Pils with sparkling lemonade, without any artificial additives, to make an incomparable, sparkling-fresh beverage that’s not too sweet.... Read More

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More

EUROPEAN BEER STAR 2018 - SILVER - TRADITIONAL BELGIAN STYLE LAMBIC, GEUZE AND FRUIT GEUZE

A traditional Berliner Weisse: mixed fermentation with Brettanomyces and Lactobacillus. The raspberries were fermented directly with the... Read More

Gorgeous looking beer with its dark brown appearance and long lasting tan head.

The aroma expresses toffee, wheat, molasses, banana, and earth.

The mouthfeel is medium and creamy smooth.

The taste is invariably sweet and wheat... Read More

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic... Read More

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic... Read More

The ultimate refreshment in NA Beers. A perfect blend of Clausthaler Original Non-Alcoholic Beer and Grapefruit Drink make with all natural ingredients.

This is the story of a beer style that was discovered more or less by accident: when we started exporting our award-winning brew to the farthest corners on the planet, we brewed a stronger, hoppier concentrate that was supposed... Read More

Einbecker Winter-Bock
»The Winter Treat«

Dark in character, full-bodied with a taste of malt.

When it's cool outside, it's time for the dark Einbecker Winter-Bock inside. Selected malts, the finest hops and... Read More

From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More

The series “Mythos Bayern” Beer was created on the occasion of the Bavarian State Exhibition in Ettal Abbey in 2018. Due to the brilliant popularity of the connoisseurs, we decided to continue to produce these beers... Read More

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery Gaffel's flavor is derived from an ale yeast... Read More

Nice clear golden in color, this lager has a simple aroma with a hint of hoppiness. This is a soft, easy to drink lager that would be excellent any time of the year.

Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. Georg Pschorr – in his day owner of the Pschorr brewery and a man of true foresight - spread word of this exquisite and... Read More

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich... Read More

Germany- Hefeweizen- 5.4% ABV. Hofbrau meaning Tavern or Restaurant in German is a separate brand from Munich based Hofbrau. Hofbrauhaus is imported from the Cathedral City of Freising, Germany. A classic German Weiss Bier, with... Read More

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.