German Beer

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More

Special edition fermented in granite tubs then aged in Tennessee whiskey barrels.

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.... Read More

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More

A typical Bavarian style lager that’s golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with... Read More

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment. For two centuries we’ve... Read More

The refreshingly different taste of Bitburger Radler: we mix Bitburger Premium Pils with sparkling lemonade, without any artificial additives, to make an incomparable, sparkling-fresh beverage that’s not too sweet.... Read More

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More

Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean... Read More

Lighter, top-fermented Weizenbock. Distinctive, full-bodied, round and sweet with an aromatic yeasty character. Gold Medal winner at the 2002 and 2006 World Beer Cup.

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic... Read More

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic... Read More

The ultimate refreshment in NA Beers. A perfect blend of Clausthaler Original Non-Alcoholic Beer and Grapefruit Drink make with all natural ingredients.

Brewed with the finest barley malt, this non-alcoholic lager from Clausthaler is the best way to celebrate when you need to be up early the next morning. Clausthaler Premium Non-Alcoholic Beer won't leave you feeling loopy... Read More

This is the story of a beer style that was discovered more or less by accident: when we started exporting our award-winning brew to the farthest corners on the planet, we brewed a stronger, hoppier concentrate that was supposed... Read More

Einbecker Winter-Bock
»The Winter Treat«

Dark in character, full-bodied with a taste of malt.

When it's cool outside, it's time for the dark Einbecker Winter-Bock inside. Selected malts, the finest hops and... Read More

From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More

From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More

The series “Mythos Bayern” Beer was created on the occasion of the Bavarian State Exhibition in Ettal Abbey in 2018. Due to the brilliant popularity of the connoisseurs, we decided to continue to produce these beers... Read More

The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery Gaffel's flavor is derived from an ale yeast... Read More