New Beer Arrivals

A collaboration brew with Finnish Death Metal band KRYPTS made originally for the 2023 Denver Edition of the Metal + Beer Fest by Decibel Magazine. It is a full bodied + robust Russian Imperial Stout conditioned on an insane amount... Read More

This 100% Tannat wine is a full-bodied wine that has been barreled for 12 months in new and 1-4 yr old French & American oak, giving notes of boysenberry, blackberry fruit, and black raspberry with layers of clove, cedar and allspice... Read More

A Spontaneous Wild Ale
Aged in Oak Barrels for Two Years
Dry-Hopped With Fresh Strata Hops
Bottled 9/23

Honey-cranberry wine with natural flavor. Batch 1

Traditional Mead

Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea,... Read More

Barrel-aged imperial stout with double coconut and double vanilla.

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow

Imperial Stout Aged in Maple Bourbon Barrels with Coconut and Vanilla

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow

Imperial Stout Aged Six Months in select Elijah Craig Bourbon Barrels.

Imperial Stout Aged Six Months in select Willet Rye Bourbon Barrels.

Dry Cider