Piedmont Wine

A truly fun wine from a top Italian Borolo producer, this Dolcetto pulls you right in with a gorgeous nose. Big fruit (think blackberries & plums), black pepper spice, and a dry, grippy finish propped up by generous tannins and... Read More

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More

Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More

This silky, garnet-hued sipper features a double dose of bitter quinine, but don’t worry, it doesn’t read as especially bitter. It features an enticing spiced-cherry scent and a flavor that suggests cherry compote, with a violet... Read More

The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More

The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More

Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft pressing of the grapes, the juice is left in contact with the skins for only a few hours, lending the wine its light pink hue.... Read More

The label looks like a Thanksgiving centerpiece! And the wine inside would be a great match for the meal. An interesting blend of redominately Nebbiolo, Barbera, and Dolcetto with smaller quantities of Freisa, Albarossa, Pinot... Read More

Vinification: short maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks
In the glass: with a violet and red fruit bouquet and almond hints,
This wine is delicious on the palate. Soft... Read More