Piedmont Wine

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More

A truly fun wine from a top Italian Borolo producer, this Dolcetto pulls you right in with a gorgeous nose. Big fruit (think blackberries & plums), black pepper spice, and a dry, grippy finish propped up by generous tannins and... Read More

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More

Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More

The Bianco style of vermouth is especially well represented in Italy and Contratto's version ranks up there with the best. Made from a base of the local Cortese grape as well as Chardonnay the wine is fortified with sugar,... Read More

The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More

The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand,... Read More

The label looks like a Thanksgiving centerpiece! And the wine inside would be a great match for the meal. An interesting blend of redominately Nebbiolo, Barbera, and Dolcetto with smaller quantities of Freisa, Albarossa, Pinot... Read More

Dark garnet red. Elegant, round nose with lingering fruity, spicy, balsamic and mineral undertones. Strong, warm body, with powerful aromas and well-balanced flavors. Long, intense finish. Lends itself to lengthy ageing, with... Read More