Evening skies and breakfast drinks, with blues, purples, oranges, and pinks. Sweet vineyard air with fruit at the end, this drink pairs best with a couple of friends.
Slow fermentation in small batches results in a crisp sour delivery of flavor with a wild raspberry nose. Classic apple flavors are punched up with berries for a tart and semi-sweet finish.
This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected,... Read More
French farmhouse brandy cider aged in Hudson Valley distilled apple brandy barrels with french oak staves, HV native yeast and bacteria, and HB cider apples. Barrel aged, buttery, earthy and funky