Renowned In Piemonte Since Its Introduction In 1891, Cocchi Barolo Chinato Is A Wine Of DOCG Barolo Infused With Quinine Bark, Rhubarb, Ginger, Cardamom, Cocoa, and A Variety Of Other Aromatic Spices. Round and Rich, Yet With... Read More
Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft pressing of the grapes, the juice is left in contact with the skins for only a few hours, lending the wine its light pink hue.... Read More
Many Folks Know The Barbera Grape For Its Bright Acidity, and This Wine Is No Exception To The Rule. Far Less Known Is The Fact That Monferrato?S Most Prestigious Zones Are Dedicated To Barbera Plantings. (The Very Opposite Holds... Read More