As easy to love as New Orleans itself, Amber is Abita’s original beer and a New Orleans favorite. Brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor. It is Abita’s... Read More
Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is... Read More
Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by
pale, caramel and chocolate malts and... Read More
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the... Read More
This amber colored ale is loaded with Pumpkin pie aroma and flavor. It actually does taste like Pumpkin pie! At 7.3% ABV, it will keep you warm on a cool Autumn eve.
Savor the taste of the holidays with this annually-released brew full of spices including cinnamon, clove, ginger, vanilla, orange peel, nutmeg, and allspice. This is what Christmas tastes like.
We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and... Read More
Aged for six months in bourbon barrels, this luxurious Stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso... Read More
Bold, rich imperial milk stout featuring notes of dark chocolate and a touch of sweetness from the addition of lactose, balanced by a roasted chocolate malt base. This big, dark stout is silky smooth, and at 10% ABV, perfect for... Read More
Inspired by days at the cabin and nights ‘round the fire, Lodge Life is a campfire brew crafted with cinnamon, vanilla and cacao nibs. With a smoked malt undertone and a light hint of s’mores, it’s rich in flavor... Read More
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which... Read More
A traditional German-style Doppelbock lagered in bourbon maple syrup and rye whiskey barrels for 10 months, then blended together. Caramel maltiness from the original beer mixes with notes of toffee, dark chocolate, vanilla, and... Read More
Bold malt flavors from our classic Doppelbock lager compliment the cinnamon and vanilla for a delicious Snickerdoodle cookie treat just like grandma used to make!
Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine and premium pint. Brewed using pure Scottish water and a unique blend of Scottish... Read More
Black malt gives roast aroma and taste and the Pale malt contributes a sweet biscuity note. Delicious cane sugar and caramel adds more sweetness. At 7.4% abv this beer is very full bodied, sweet and warming. Challenger hops give... Read More
Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in... Read More
A bundle of fresh raisins are accentuated by sticky, sweet tobacco and molasses. Black Boss engulfs the tongue and lips with molasses, ripe plums and residual sugar; licorice emerges as the beer warms, while roasty flavors rise... Read More
Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More
Got a craving for cinnamon buns but no time to bake? Crack open this can be instantly transported to your favorite bakery as the heady aromas of cinnamon and vanilla softly fill the air. Each sip is reminiscent of the best-tasting... Read More
Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for... Read More
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we... Read More
If you're a fan of Guinness, this is the brew for you! With hints of chocolate, caramel and roasted coffee, it is extremely smooth and delightfully refreshing. Silver medal winner at the 2019 Great American Beer Festival.... Read More
Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts in this popular porter. Don't let its deep mahogany color fool you, this brew is packed with flavor, yet as smooth as they... Read More
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes... Read More
The rumors are true: Brooklyn Black Ops is real, and it is delicious. This vintage of Black Ops was aged in Four Roses Small Batch Bourbon barrels to call forth big chocolate and coffee notes and a rich, mellow underpinning of... Read More
One of Michael Jackson’s 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and well rounded... Read More
Among the darkest colored and most complex cigars made in Tampa’s Ybor City is the maduro, made with an overripe wrapper and exhibiting chocolaty and earthy flavors. We draw inspiration from these sophisticated cigars and... Read More
Full-bodied and chock full of luscious dark malt flavor, Pumpkin Sombrero supplements the hallmarks of a classic Mexican-Style chocolate Stout with seasonal spice and pumpkin puree for a twist of seasonal sweetness. Every so often,... Read More
A rich, creamy imperial nitro stout made from six carefully selected specialty malts melding into notes of cold brewed coffee, toasted coconut and dark cocoa.
Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength.... Read More
A malty brown ale conditioned with real vanilla beans. This beer was made for a friend's wedding, with no intention of ever making it again. The folks at the reception had other plans. The use of real vanilla beans is costly... Read More
Sentimental Education is a bourbon barrel-aged imperial stout collab with our friends at Barreled Souls, Finback, and Tripping Animals. We selected one of our best barrels of stout, aged in Heaven Hill barrels for nearly two years.... Read More
Chocolate, pecans, and coconut brewed to sweet perfection - that's what we've achieved with this robust, velvety stout. Inspired by the decadent dessert, our German Chocolate Cake Stout makes for the perfect Fall nightcap.... Read More
Chocolate Peanut Butter Porter with natural and artificial flavors. First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly... Read More
Viking history in Scotland goes back a thousand years. Even our brewmaster studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley... Read More
Iceland- American Porter- 6% ABV. With clear notes of espresso, dark chocolate and a hint of authentic Icelandic coffee, this Porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to... Read More
In Iceland, winter is not something
we fear, it is something we
embrace. Especially when it signals the return of our extremely-limited Winter Ale, ready to be shared around a plentiful table or a roaring fire. Brewed with hand-cut... Read More
From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More
The series “Mythos Bayern” Beer was created on the occasion of the Bavarian State Exhibition in Ettal Abbey in 2018. Due to the brilliant popularity of the connoisseurs, we decided to continue to produce these beers... Read More
A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into the higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body,... Read More
Imperial stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, & chocolate. Notes of chocolate, roasted malt & caramel with accents of dark berries, vanilla, coffee, maple and... Read More
A delicious reimagining of our iconic Parabola barrel-aged imperial stout, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky... Read More
A barrel-aged cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with complex... Read More
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite... Read More
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy,... Read More
This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied... Read More
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s... Read More
No fireplace? No problem. Let us bring the cozy cabin vibes to you with Snowbound Vanilla Porter. Brewed with both chocolate and Munich malts and a dash of vanilla extract; this winter warmer pairs perfectly with your favorite... Read More
Not just the iconic ale of the capital, London Pride is an all-British affair that unites a nation of beer drinkers. It’s brewed with entirely home-grown hop varieties - Target for bittering and Northdown, Challenger and... Read More
This isn’t your watered-down light beer from college. Nor is it a heavy craft beer. Honey Brown pours right smack dab in the middle. A delicious golden amber color, it’s a beer you can drink throughout the night while... Read More
A thick, black pour with a light creamy head, this beloved Irish draught will treat you to flavors of chocolate, coffee and roasted malt. When you're hankering for this classic Irish dry stout, accept no substitutes.... Read More
Hardywood Bourbon Barrel Aged Barleywine is our bold take on a classically robust beer style. After carefully barrel aging, our traditional English Barleywine is imparted with a deep mahogany hue. Cherry, hazelnut, and chocolate... Read More
Gingerbread Stout x 2 (9.2% ABV): Made with baby ginger and wildflower honey from local family-owned farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a fresh snap of ginger... Read More
Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee... Read More
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich... Read More
This is our firstborn brew, whose accidental discovery started our story in 2003. Its originality also lies in its singular taste – notes of biscuity malt and vanilla swirling within a creamy, mellow character. A pioneering... Read More
Awarded Silver on European Beer Star 2018!
Classical Barley Wine with slight addition of Amarillo, Citra and Chinook on dry-hopping stage. 27 degrees Plato.
Experience the “butter half” of America’s Stout. Our classic Milk Stout’s aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream combine with the sweet and savory flavors of peanut butter.... Read More
Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and... Read More
Experience America’s Stout. Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla... Read More
Take a walk down Candy Cane Lane and experience the aromas of rich chocolate, fresh peppermint, and a hint of coffee. This smooth, full-bodied Imperial Peppermint Milk Stout is reminiscent of peppermint bark and will keep you... Read More
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when... Read More
Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character.... Read More
Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced... Read More
Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers.... Read More
We partnered with our friends at Six Shooter Coffee to bring you this mash-up of our two favorite beverages. The lightly roasted Ethiopian Yirgacheffe coffee beans used in this beer bring flavors and aromas of... Read More
This Coffee Stout was brewed to highlight adjuncts produced in Western NY. The full bodied base stout was treated with extra dark robust maple syrup and Columbia Hulia coffee beans roasted by Fuego Coffee Roasters.... Read More
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
Roasted malt delivers notes of coffee and chocolate, which are married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels. The result is a truly legendary blend of flavor.... Read More
This Red Stands Out In This Beer Style Category. The Malt Body Is As Impressive As A Bock, Albeit In A Uniquely Irish Way. With An Incredibly Smooth Malt Body Complimented By Caramel Tones and Perfectly Balanced In Bitterness,... Read More
The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.... Read More
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla,... Read More
Red Molly®‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness,... Read More
With a robust and roasty malt aroma, Raven’s Roost Baltic Porter has notes of chocolate, caramel, and toffee. Searching for the perfect porter? Quoth the raven, "nevermore.
Triple A is a bready, malty Amber Ale, with a slight sweetness and a dry finish. With just enough hops to add a pleasant bitterness, the 5.4% ABV allows you to enjoy more than one of these easy drinkers.
Bombraxas is an imperial stout with ancho chilis, cacao nibs, coffee, cinnamon and vanilla. It uses elements of Perennial and Prairie stout bases, with adjunct ratios different from original Abraxas.
A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose.
Taste: As with the aroma, chocolate will... Read More
GABF 2015 Silver, World Beer Cup 2018 Silver in the Robust Porter category.
This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black... Read More
221B Baker Brown is our award winning homage to the classic English Pub Ale. Fermented with Whitbread yeast, and hopped exclusively with East Kent Goldings hops, 221B Baker Brown is, and always has been, the most popular beer... Read More
This 7.5% bittersweet chocolate stout is the best you could hope for in these dark times. Actually, come to think of it, considering how bad you’ve been, this little coal-black gem is more than you deserve for Christmas... Read More
This special porter is made for winter -- rich and warming, the way they like it in the North Pole. It was inspired by this famous line from a well-loved children’s story book:
And Santa sat on his great butt, drinking a... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone... Read More
Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing... Read More
Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste. This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating... Read More
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed in accordance with the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smoky aroma is already... Read More
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the... Read More
The newest edition to the Samichlaus line up is a Schwarzbier. Also brewed on December 6th, and aged for 10 months, Schwarzbier means “black beer” in German. It has flavors of spicy rye, dark oak and subtle smoke that... Read More
Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal's... Read More
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted... Read More
Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.
Old Brown Dog has been around for many... Read More
You won’t believe it’s beer and not a tin full
of iced confections. Our Frosted Sugar Cookie Ale
is full of soft and airy vanilla and cake notes, iced to perfection.
All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with... Read More
Christmas Cookie Ale was brewed as an homage to childhood memories of warm, fresh-baked cookies on cold Winter evenings. We put actual sugar cookies in the mash and brewed this one with extra love!... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered... Read More
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread... Read More
Victoria Mexican Lager Beer is a delicious, easy-drinking Vienna style lager from Mexico's oldest beer brand. Brewed with water, barley malt, non-malted cereals, and hops, this Mexican beer offers aromas of orange blossom... Read More
Creamy, Toffee Aromas Balance The Bitterness Of Munich Malts In Our Roasted Brown Lager. Although Dark In Color, Dunkel Is Medium In Body and Finishes Dry and Clean, Resulting In A Rich Lager That Can Be Enjoyed Throughout The... Read More
Trösten translating to “comfort beer”, a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter... Read More
This smoked doppelbock will transport you to a firepit in the woods. Toffee and smoked beechwood come through on the nose. The smell comes through in the taste with a very smooth malty lager finish.
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More
This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow... Read More
TWO BARNS A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8% Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak INGREDIENTS Wheatland Spring Water Grains:... Read More
Whispers Doppel Altbier Made in Partnership with Ocelot Brewing INGREDIENTS - Wheatland Spring Water - Grains: 50% Single-origin Bavarian; 50% Regional - Ale Yeast - Old World hops METHODS - Stainless Steel Fermented - Barrel... Read More
Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More
One time Mr. Raccoon took a long walk through a long field of tall grass. When he got to the edge, there was nothing. It was space. A vacuum. Being an adventuresome tiny bear rodent, he jumped off, but not into something, into... Read More
Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America... Read More