The Name Comes From The Historic Label ?Reserve For England Extra Dry?, Which Can Be Considered One Of The First Modern Dry Sparkling Wines, Since At The Time (In The 20?S) The Other Sparkling Wines Had More Residual Sugar (50/60... Read More
The young wines from Early Mountain Vineyards are always fresh and easy to love.
This year’s rosé is right in the spirit of the thing with tons of red and pink fruits, juicy acidity and a tiny bit of spritz. Low intervention... Read More
This crisp palate opener from Marco Tintero blends the juice from red-skinned Barbera—a Piemontese staple—with a touch of local white varieties that Marco grows for other bottlings: his Arneis and floral Moscato. While... Read More
This Is A Pulpy, Lively Ros? From Fabien Jouves Who Works Several Plots Of Certified (Demeter/Biodyvin) Biodynamic Vines Between The Towns Of Quercy and Cahors In The Southern French Region Of Occitanie.
Berries, Invigorating, Easy To Drink. Semi-Sparkling, ?The Pink Fritz? Comes From The German Red-Wine Portugieser and Spatburgunder (Pinot Noir) Grape Varieties. Vinified Rose and Effervesced, ?The Pink Fritz? Refreshes Best Well... Read More
Our Dry, Merlot Based Ros? Is Fresh and Crisp With Notes Of Grapefruit, Lime, Watermelon, and A Light Grassiness On The Nose. Throughout The Palate, A Lifting Acidity Carries Flavors Of Bitter Cherry, Peach, and Rose Petal. Friendly... Read More
La Galope Rose Is A Blend Of Cabernet Sauvignon and Merlot Resulting In An Attractive Pale Pink Color. Lots Of Red Fruit Aromas Such As Strawberry and Raspberry. Fresh and Fruity With A Pleasant Lingering Finish. The Perfect Summer... Read More
Characterized by a beautiful pale pink robe, this Laurent Miquel Pere et Fils Cinsault Syrah Rose epitomizes the best of southern French rosés with fruit-forward flavors and perfect balance. The Cinsault adds a fresh, smooth... Read More