North Carolina Beer

Brewed with pale malt, flaked wheat, flaked oats, vanilla, pineapple, mandarin, citra, sabro, cashmere, and simcoe.

A crisp, straw-colored ale with a unique malt and citrus hop balance. This beer was the brainchild of an all night trip back from Michigan. Fueled by snack cakes and energy drinks, the boys pulled this recipe out of their exhausted... Read More

Chocolate, pecans, and coconut brewed to sweet perfection - that's what we've achieved with this robust, velvety stout. Inspired by the decadent dessert, our German Chocolate Cake Stout makes for the perfect Fall nightcap.... Read More

a traditional and toasty autumnal lager beer

Boozy sparkling water with strawberry + Lemon balm

This one is really a perfect fall lager, brewed with a double decoction of German Pilsner and Munich malts, hopped with delicious bags of Hallertau Select hops, and fermented slow and cold with our lager yeast. It pours a rich... Read More

Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee... Read More

This extra-large version of our flagship Hi-Pitch IPA gets seriously hopped with classic West Coast hops resulting in some eye-opening dank & citrusy aromas. Weighing in at 65 IBU's, you can expect distinctive melon and grapefruit... Read More

A blast of fresh ginger and bright lime come together for a refreshing spin on the classic cocktail. Devil’s Foot prides itself on its core values of community, sustainability, celebration, nutrition, and support for the... Read More

Our Winter Warmer utilizes first-use Bulleit Bourbon barrels to infuse the rich essence of charred oak, chewy toffee, soft vanilla, and deep, warming notes of bourbon into this holiday ale. Aromas of orange zest and a bouquet... Read More

Imperial stout w/ chocolate, vanilla, cinnamon, Pasilla & Carolina Reaper peppers.

Traditionally styled lager beer. Crafted with Heirloom Pilsen and German Unmalted Barley. Hopped with a blend of Noble varieties.

Christmas Cookie Ale was brewed as an homage to childhood memories of warm, fresh-baked cookies on cold Winter evenings. We put actual sugar cookies in the mash and brewed this one with extra love!... Read More

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted... Read More

Session sour with strawberry and kiwi.