Italian Wine

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More

Riseis Montepulciano is the first wine in the story of Agriverde. Ruby red with violet hues. On the nose it is expresses varietal notes of red fruit and a light floreal touch of violet. On the palate it is fruity and fresh with... Read More

Sicilian origin, typical area near Marsala, the Grecanico grapes are grown in great minerals and pack pure freshness.
Harvested by hand in small crates, they are de-stemmed and gently pressed. The fermentation is controlled at... Read More

A truly fun wine from a top Italian Borolo producer, this Dolcetto pulls you right in with a gorgeous nose. Big fruit (think blackberries & plums), black pepper spice, and a dry, grippy finish propped up by generous tannins and... Read More

The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More

Grillo Fiordiligi is a Sicilian wine produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This wine grapes is 100% Grillo picked at the half of Semptember. The temperature of the fermentation... Read More

Pale rose color, notes of red berries (strawberry and raspberry), with the characteristic and fragrant bouquet that is typical of the Mosacto grape; sweet and aromatic flavor.

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More

Bordiga is different from many of the vermouth labels sold today because they produce the vermouth themselves. They don’t buy it from a producer, and they’ve been producing quality vermouth for over a hundred years.... Read More

Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known... Read More