New Beer Arrivals

A collaboration brew with Finnish Death Metal band KRYPTS made originally for the 2023 Denver Edition of the Metal + Beer Fest by Decibel Magazine. It is a full bodied + robust Russian Imperial Stout conditioned on an insane amount... Read More

Our 5th take on this beer - slightly boozy with a rich, roasty flavor, dry finish, and full body. Notes of coffee and dark chocolate, with slight caramel as it warms up.

This Speedway pays tribute to the deep history and vibrant coffee culture of New Orleans. For this brew, we have added coffee and chicory to give a richer, earthier, and nuttier brew to capture the essence of the city’s... Read More

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Imperial Brown Ale brewed with peach and graham cracker.

Double IPA brewed with Pilsner Malt, Flaked Oats, Honey Malt, and Dextrose. Hopped with Amarillo, Nelson Sauvin, Riwaka, and Mosaic

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Wild Turkey Rare Blend barrels with coconut and pecans

ALL RIGHT THAT DOES IT!! We get it. We're a little brewery stuffed into a little old house on the main street of a disgustingly adorable New England town, and you all think we're just as cute as a damn button, don't... Read More

This special blend of Bourbon Barrel Aged Imperial Stouts spent 10 months in Blanton's Bourbon Barrels, and then 10 months in Madeira Rye Casks.

Imperial Stout Aged in Weller Wheated Bourbon Barrels for 18 months with espresso roast coffee from Six Shooter Coffee and cacao nibs

Using a variety of hops including Galaxy, Azzaca & Centennial, 4DF has notes of citrus and tropical fruits, stone fruit and grass, as well as earthy/mineral and spicy notes.

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow

Imperial Stout Aged Six Months in select Elijah Craig Bourbon Barrels.

Imperial Stout Aged Six Months in select Willet Rye Bourbon Barrels.

Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More

*4+ on UNTAPPD*

Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More

Fruit Punch Imperial IPA

This is gonna be fun! Turn on Dance Mode for a rush of tropical fruit flavor. Can we get the hop bill? Sure, it’s mostly Australian

American DIPA | 8.5% ABV | El Dorado, Riwaka & Strata

Collab w/ Imprint Brewing Company