New Beer Arrivals

A collaboration brew with Finnish Death Metal band KRYPTS made originally for the 2023 Denver Edition of the Metal + Beer Fest by Decibel Magazine. It is a full bodied + robust Russian Imperial Stout conditioned on an insane amount... Read More

Our 5th take on this beer - slightly boozy with a rich, roasty flavor, dry finish, and full body. Notes of coffee and dark chocolate, with slight caramel as it warms up.

This Speedway pays tribute to the deep history and vibrant coffee culture of New Orleans. For this brew, we have added coffee and chicory to give a richer, earthier, and nuttier brew to capture the essence of the city’s... Read More

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Milk stout brewed with coffee & maple.

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Wild Turkey Rare Blend barrels with coconut and pecans

Irish Whiskey Cask matured Scottish Stout. Scotland is renowned for making whisky, Ireland for making stout. This beer brings together and celebrates both nations by turning that convention on its head.
Jet black in colour. Aromas... Read More

Left Hand The Brunch Box Variety Pack!

Includes 3 Each of:

Chai Milk Stout
Double Milk Stout
Peanut Butter Milk Stout
Bitter Sweet Imperial Coffee Milk Stout... Read More

This special blend of Bourbon Barrel Aged Imperial Stouts spent 10 months in Blanton's Bourbon Barrels, and then 10 months in Madeira Rye Casks.

Imperial Stout Aged in Weller Wheated Bourbon Barrels for 18 months with espresso roast coffee from Six Shooter Coffee and cacao nibs

Barrel-aged imperial stout with double coconut and double vanilla.

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow

Imperial Stout Aged in Maple Bourbon Barrels with Coconut and Vanilla

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow

Imperial Stout Aged Six Months in select Elijah Craig Bourbon Barrels.

Imperial Stout Aged Six Months in select Willet Rye Bourbon Barrels.

Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More

*4+ on UNTAPPD*

Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.... Read More

Irish-style Stout. Designed to be a crusher just like everyone’s favorite Irish Stout. Smooth and crushable with light chocolate flavor.

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #2 features 1/3 Imperial Stout aged for over two years in 12yr Weller, 12yr Elijah Craig and Willett Rye barrels blended with 2/3 fresh Imperial Stout. The... Read More

Milk Stout With Vanilla

This gorgeous golden ale may not look like the stouts you're used to, but its roasted chocolatey character is undeniable. We started with a base of nutty English Maris Otter malt together with oats and malted wheat to give... Read More

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added... Read More