Crisp, Dry, and Refreshing, This Modern Mead Is Best Served Lightly Chilled. Pair Our Traditional Honey Wine With Saut?ed Vegetables, Seared Tuna, Grilled Chicken, OR A Fresh Fruit Cobbler. Cheers!
Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.
“The David” has a a very complex, rich and integrated flavor. Merlot and Cabernet Franc give it spicy notes, the Sangiovese gives it elegance, and the Petite Sirah lends the powerful structure that characterize this... Read More
100% Pinot Noir. All estate-fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve month’s aging... Read More
When Everything In The Universe Is In Alignment, We Are Given The Opportunity To Create Something Truly Impeccable. This Vintage Driven Red Blend Embraces All Things Cowhorn. A Very Warm and Even Growing Season and An Abundant... Read More
This brilliant wine celebrates the history and culture of CrossKeys. The Ali is produced Eiswein style with Vidal Blanc and Traminette grapes, and aged for one year in neutral Oak barrels. This dessert wine is wonderful on its... Read More
Deep ruby color with a nose of fresh rose petals bramble and caramel. Richly sweet but not cloying--this is not a wine reserved for after dinner cheese courses though it would pair nicely with a classic Stilton. Aged two years... Read More