Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz... Read More
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out... Read More
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Pumpkin, spice, and everything nice. Brewed with real pumpkin and a carefully curated blend of seasonal spices. Pumpkin Party Pumpkin Ale is an ode to the Northeast's favorite season. Hit the patch, bring a glass, and revel... Read More
Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design
Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination... Read More
We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine... Read More
Sweet Tart Blueberry marries crisp, fruity goodness with a touch of sour that is entirely refreshing. With a rose-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount... Read More