First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out... Read More
Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Cuppa was our first foray into the world of Mild (a storied and varied tradition as it turns out) and has quickly become a house favorite. Cuppa falls somewhere in the middle of Pale Mild and Dark Mild, perfectly ordinary in the... Read More
Sweet Tart Blueberry marries crisp, fruity goodness with a touch of sour that is entirely refreshing. With a rose-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount... Read More