Stout

Spice up your holiday mix and mingle with this best dressed brew. Office Party is a holiday stout brewed with oats, pale, caramel, and chocolate malts, and is hopped with Willamette hops. Generous amounts of cocoa nibs, cinnamon,... Read More

*4+ on UNTAPPD*

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

Imperial Milk Stout agreed in oak bourbon barrels.

Nitro milk stout

Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine and premium pint. Brewed using pure Scottish water and a unique blend of Scottish... Read More

Imperial Stout with Waffles, Maple Syrup, and Dark Belgian Candi Sugar

Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More

A rich & silky sweet stout brewed with oats & milk sugar. Finished with massive amounts of vanilla beans, ancho chili peppers, cinnamon sticks & cacao nibs.

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for... Read More

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Wild Thai Banana and Bananas Foster Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Hazelnut Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Toasted Coconut and Coconut Coffee.

Extended Long Boil Imperial Stout w/ Dark Chocolate & Cherries

Imperial Stout w/ Banana, Peanuts, & Dark Chocolate

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

A bold, smooth-bodied concoction with dark- roasted coffee aromas give way to semi-sweet chocolate. We round out this velvety delight with a dose of flaked oatmeal for a creamy body and a semi-dry finish.

*4+ on UNTAPPD*

BA SZN - 3 Year Aged Stout with Coconut and Caramel

These 11.2oz bottles have been pasteurized.

*4+ on UNTAPPD*

BA SZN - 3 Year Aged Stout with Peanut Butter and Marshmallow

These 11.2oz bottles have been pasteurized.

Our 7.3% Milk Stout packed with roast and chocolate flavor from the grain bill. We then added loads of whole Ugandan and Pompona Vanilla beans for a touch of sweetness.

Imperial Stout with chocolate and coffee.

We collaborated with Magnify Brewing to use as much Emperor's biodynamic coconut and marshmallow as possible in our collaboration to help our sleep-wake cycles. After boiling up a massive base, we used a 50/50 Blend of Toasted... Read More

*4+ on UNTAPPD*

We started off with a decadent base stout before conditioning it on Bolivian cacao, toasted coconut from our Bonfire Kitchen, and Ghostbear coffee from our friends at Mostra Coffee. Pouring dark and viscous with... Read More

Imperial Stout with Molasses, Lactose, Chocolate, Almond, Hazelnut, Vanilla Bean, Cinnamon, Oak Spiral, Chili, Marshmallow, Muscovado Sugar, & Coffee

White Stout - A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

*4+ on UNTAPPD*

A cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with... Read More