Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More
Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for... Read More
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes... Read More
A rich, creamy imperial nitro stout made from six carefully selected specialty malts melding into notes of cold brewed coffee, toasted coconut and dark cocoa.
Chocolate, pecans, and coconut brewed to sweet perfection - that's what we've achieved with this robust, velvety stout. Inspired by the decadent dessert, our German Chocolate Cake Stout makes for the perfect Fall nightcap.... Read More
A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into the higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body,... Read More
Imperial stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, & chocolate. Notes of chocolate, roasted malt & caramel with accents of dark berries, vanilla, coffee, maple and... Read More
We believe that the fusion of coffee and a big roasty stout is a match made in heaven. Layers of sweet cream, dark roasted coffee, Ugandan vanilla, and gooey caramel come together to form a perfectly crafted latte-inspired delight.... Read More
This Coffee Stout was brewed to highlight adjuncts produced in Western NY. The full bodied base stout was treated with extra dark robust maple syrup and Columbia Hulia coffee beans roasted by Fuego Coffee Roasters.... Read More
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense... Read More
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla,... Read More
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas... Read More
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.
Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal's... Read More
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted... Read More
The unbeatable Pumking recipe was adapted for the stout beer style in 2011. Dark and mysterious, reignite your senses with Warlock's huge roasted malt character, moderate carbonation and a spiced pumpkin aroma.