Imperial Stout

*4+ on UNTAPPD*

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

Imperial Stout with Waffles, Maple Syrup, and Dark Belgian Candi Sugar

Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for... Read More

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Wild Thai Banana and Bananas Foster Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Hazelnut Coffee.

*4+ on UNTAPPD*

Barrel Aged Imperial Milk Stout conditioned on Toasted Coconut and Coconut Coffee.

Extended Long Boil Imperial Stout w/ Dark Chocolate & Cherries

Imperial Stout with chocolate and coffee.

We collaborated with Magnify Brewing to use as much Emperor's biodynamic coconut and marshmallow as possible in our collaboration to help our sleep-wake cycles. After boiling up a massive base, we used a 50/50 Blend of Toasted... Read More

*4+ on UNTAPPD*

We started off with a decadent base stout before conditioning it on Bolivian cacao, toasted coconut from our Bonfire Kitchen, and Ghostbear coffee from our friends at Mostra Coffee. Pouring dark and viscous with... Read More

*4+ on UNTAPPD*

Double Stack is our Imperial Breakfast Stout aged on whole bean coffee from Mostra Coffee with an extreme maple syrup flavor.

The roast, alcoholic and spicy notes combine in this unusually sweet and sour beer.

Steeped in the depths of chocolate and coffee, this brew will improve and develop complexity up to one year.

*4+ on UNTAPPD*

Imperial Stout brewed with Golden Promise, brown malt & roasted barley. Fermented with American yeast and hopped with chinook & Columbus Show Less

*4+ on UNTAPPD*

Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered... Read More

Komes Imperial Stout is a strong and intensive, top-fermented beer brewed with Ukrainian hop varieties (Klon and Slovianka). The flavor is distinctly roasted with coffee and chocolate notes thanks to roasted barley. After long... Read More

*4+ on UNTAPPD*

This Coffee Stout was brewed to highlight adjuncts produced in Western NY. The full bodied base stout was treated with extra dark robust maple syrup and Columbia Hulia coffee beans roasted by Fuego Coffee Roasters.... Read More

*4+ on UNTAPPD*

The Nøgne Ø Dark Horizon series is unique. 15 years after we launched the first version in 2006, we are proud to present Dark Horizon 7. A unique brew that has been allowed all the time in the world... Read More

*4+ on UNTAPPD*

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense... Read More

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.

Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the... Read More

*4+ on UNTAPPD*

Diverging from most imperial stouts due to the use of Belgian yeast, Colossal® One pours inky black with dark beige foam. The aroma is complex and balanced with notes of bittersweet chocolate, roasted coffee,... Read More

*4+ on UNTAPPD*

Barrel aged imperial stout with cocoa nibs and vanilla.

*4+ on UNTAPPD*

Rum barrel aged stout with coconut, cacao nibs and marshmallow.

We know how much you loved it when we released our COCOSETTE stout, so we figured we would get trippy with another OG Venezuelan treat: PIRULIN

Just like our recent Trip To Heaven bottles, this stout was aged 14 months in Heaven... Read More