Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with... Read More
Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for... Read More
We collaborated with Magnify Brewing to use as much Emperor's biodynamic coconut and marshmallow as possible in our collaboration to help our sleep-wake cycles. After boiling up a massive base, we used a 50/50 Blend of Toasted... Read More
We started off with a decadent base stout before conditioning it on Bolivian cacao, toasted coconut from our Bonfire Kitchen, and Ghostbear coffee from our friends at Mostra Coffee. Pouring dark and viscous with... Read More
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered... Read More
Komes Imperial Stout is a strong and intensive, top-fermented beer brewed with Ukrainian hop varieties (Klon and Slovianka). The flavor is distinctly roasted with coffee and chocolate notes thanks to roasted barley. After long... Read More
This Coffee Stout was brewed to highlight adjuncts produced in Western NY. The full bodied base stout was treated with extra dark robust maple syrup and Columbia Hulia coffee beans roasted by Fuego Coffee Roasters.... Read More
The Nøgne Ø Dark Horizon series is unique. 15 years after we launched the first version in 2006, we are proud to present Dark Horizon 7. A unique brew that has been allowed all the time in the world... Read More
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense... Read More
A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the... Read More
Diverging from most imperial stouts due to the use of Belgian yeast, Colossal® One pours inky black with dark beige foam. The aroma is complex and balanced with notes of bittersweet chocolate, roasted coffee,... Read More