Bluet Wild Blueberry Sparkling Wine captures summer in Maine with the purity of a single ingredient: native Maine wild blueberries grown on family farms. Packed with antioxidants, low alcohol, zero carbs and no sulfites, Bluet... Read More
80% Petit Verdot, 20% Cabernet Sauvignon from Long Island, New York. Woman Winemaker.
Aromas of dried Black Cherry & Blueberry. Dry & textured palate, w/ light, fine bubbles, & notes of Papaya, Elderberry, Currants, Peppercorn,... Read More
100% Pinot Noir. All estate-fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve month’s aging... Read More
This dry sparkling wine, produced in the traditional method from 100% Chardonnay, is bright and crisp. On the nose and the palate, the wine is full of rich green apple notes and light toast. Aged 7 months in oak barrels, and spends... Read More
A low abv wine that is fizzy, fun, and yummy! Aromas of cranberry, lemon, and raspberry. On the palate, you'll get sour patch kids, pear, and tart watermelon candy. Very chuggable!
A fresh and bright sparkling wine from chenin blanc with a medium body and fresh acidity. Dried-pineapple and pear character. Fun and lightly frothy. Pairs well with light salads, seafood, Thai curry, fried chicken, quiche, or... Read More
Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay... Read More
The Nose Begins With Pear and Moves Into A Biscuity Aroma. The Long and Creamy Finely-Beaded Mouth Feel Is Perfectly Balanced With Crisp Acidity. The Palate Reveals Beautiful Grapefruit and Lemon Along With Subtle Hints Of Pastries.
Start off the Thanksgiving meal with one of the best Virginia sparkling wines! Made in the Champagne method and with the same grapes. If you like true Champagne, you'll be impressed by this wine.