A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.
Honey fermented to perfection, allowed to naturally settle and age for six months then placed in premium brandy barrels for an an additional three years. Oathring is our premium reserve mead, each bottle numbered and signed by... Read More
Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.
Mead Brewed With Cinnamon and Apples. Odin, One-Eyed and Long-Bearded, Often Carrying A Spear, Might Be One Of The Most Complex Characters In Norse Mythology.
Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More
To create a nuanced mead, we have added hops to Vikingernes Mjød. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.
This mead was one of the most popular in the Home Mead Making days and we felt it fell right in line with the Halloween season. We fermented Brazilian Wildflower Honey and Cotton Candy Grapes then aged the mead on additional Cotton... Read More
This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More
Bold but light, sweet, and sublime. Our mead is refreshingly different, a one-of-a-kind honey wine. Bright and fresh, with hints of sweet citrus. We've crafted Camelot Mead for more than 40 years. It defies traditional mead... Read More