A semi-sweet mead crafted with wildflower honey and grapes and aged on heavy toast French Oak. With a crisp fruity flavor and robust tannic structure, Eirs Song offers a lingering floral finish.
A blend of Virginia heirloom apples from our friends at Albemarle Ciderworks. Yates, Goldrush, and Esopus Spitzenburg apples. Tart, tannic notes to complement the sweetness of Virginia honey.
Our first semi-sweet offering is here just in time for the cold weather. Sweetened with orange blossom honey, floral notes and subtle citrus abound, while still remaining light and refreshing.
Ribe Mjød is brewed to celebrate Scandinavia's oldest town Ribe with their 1300 year anniversary. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight... Read More
This mead was one of the most popular in the Home Mead Making days and we felt it fell right in line with the Halloween season. We fermented Brazilian Wildflower Honey and Cotton Candy Grapes then aged the mead on additional Cotton... Read More
We said we would never make one, but I guess we lied. Our first PBJ mead introduced at a price point that won’t break the bank. Concord grape jam and roasted peanuts. We promise you’ll love it.... Read More
This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla... Read More
This craft beverage is seductive and full of surprises. Safeword pushes the limits of liquid gratification as Honey and Belgian Dark Candi Syrup are tied together and then disciplined in an Oak barrel until they are released for... Read More