Dark/Malty

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

From one of the last authentic German monastic breweries Klosterbrauerei Ettal, Bavaria comes its famous Doppelbock Curator. As over the past years many of the classic bottom-fermenting Doppelbocks have been adjusted to make them... Read More

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character.... Read More

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread... Read More

German-style pale lager with toasty, bready malt character balanced with crisp, gently bitter hops. Notes of burnt sugar, toffee and light caramel; medium body with a moderately dry finish