We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and... Read More
A malty brown ale conditioned with real vanilla beans. This beer was made for a friend's wedding, with no intention of ever making it again. The folks at the reception had other plans. The use of real vanilla beans is costly... Read More