The Grosbois estate, which has been in the family since 1820, sits squarely in the Loire Valley, which means Chinon country for reds. But after losing 80% of his 2016 harvest in the Loire, Nicolas Grosbois took his 'Cuisine... Read More
Characterized by a beautiful pale pink robe, this Laurent Miquel Pere et Fils Cinsault Syrah Rose epitomizes the best of southern French rosés with fruit-forward flavors and perfect balance. The Cinsault adds a fresh, smooth... Read More
This organic French syrah is one of my favorites in the store! The pure blueberry jam and black pepper notes will work perfectly if you are having lamb or venison for Thanksgiving instead of Turkey.